FastPour beer dispense and volume spirit dispense systems, delivering excellent ROI, increased sales and improved accuracy and efficiency - well suited to high footfall outlets

1. volume dispense solutions for beer and spirits

2. FastPour beer dispense
Installation expertise is paramount
Motorpoint Arena Nottingham
Speed of dispense
•Reduces the time taken to pour a pint from
18-24 seconds down to just 5-6 seconds,
increasing rate of service significantly
•One hand operation means a 2-person team
can serve and cash up 14-16 pints a minute
with FastPour, compared with 2-3 pints using
standard taps
•Increased rate of service removes the need to
pre-pour drinks in advance of an interval and
ensures that all customers can be served a
quality product in the allotted interval
Efficiency and savings
•High volume multi-dispense fonts: reduce
overheads with less staff required, fewer taps
and more efficient bar space
•Automated shut-off system and minimum fob
technology: saves you money on the beer you
sell, reducing wastage by up to 80%
•Unique keg change-over system: 3 kegs feed
into 1 tap, avoiding keg change-over delays
•Glycol cooling: flow and return method keeps
beer cool from cellar to dispense point – beer is
always dispensed at the right temperature and
fobbing is further reduced
For larger venues, and venues with high pressure service periods
- such as performance and sporting event intervals - the need to
dispense beer and spirits as quickly and efficiently as possible, has
never been more prevalent than now. We have both the technology
and the knowledge to provide the solutions, with a dispense that
maintains the high quality of your products.
Fast, accurate and measurable, FastPour sees the gap in the
market for an efficient beer dispense system and fills it, quickly.
FastPour delivers excellent ROI by increasing sales, reducing
wastage and promoting increased customer satisfaction.
Having undergone a recent scheme of refurbishment, which saw a revamp of its food and drink outlets,
the 10,000-capacity arena now features two new bars installed by T&J, using FastPour technology.
”FastPour has been a perfect investment for the arena and we’ve seen excellent results in the delivery
of great products. Service before, and more importantly during breaks in shows, are high pressure
situations – we deal with significant volumes of beer at these times. Our customers are now far
less likely to leave a queue, empty handed.” - Jane Rhoden, Catering General Manager
A successful FastPour installation requires expertise and experience in beverage
dispense and refrigeration. We will advise you on whether the FastPour system is
appropriate for your premises, and we will ensure that the calibration of the system
– which includes cooling, gas mixture, gas pressure and system throughput – will be
optimised for your serving needs and bar layout.

3. Volume spirit dispense
Installation expertise and training is key
Cardiff University
Students’ Union
Spirit dispense systems improve accuracy and efficiency, and are
well suited to bars that receive high footfall. Our spirit dispense
system significantly increases staff efficiency, by up to 300%,
in some cases.
T&J recently installed a specialist spirit dispense system at Cardiff
University Students’ Union. During its first weekend following
the installation, the students’ union sold approximately 13,000
measures of spirits, each one dispensed as accurately as the last.
We will advise whether the system is suitable for your needs, and
will work alongside you to determine the ideal configuration of
spirits, in accordance with your sales trends. We will also train
your staff in the operation of the system, so you’re making the
most of it from day one.
Speed of dispense
•Enables you to pour multiple spirits from a
single, handheld dispenser that dispenses a
measure in just two seconds – the equivalent
of 12 drinks per minute served, and uplifting
sales by 60-80%
•Cocktail function allows spirit ingredients to be
dispensed for multiple ingredient cocktails in
just 2-4 seconds
•Faster service alleviates bar congestion –
resulting in happier customers, no customers
leaving empty-handed and everyone served a
quality product
•Multiple, high volume spirits on tap: declutters
the bar and increases point-of-sale
opportunities
•Spirit lines connected to multiple bottles:
uninterrupted drinks pouring, so no need for
a disruptive restock of the bar during peak
service, which is often costly
Accuracy and management
•Accurate measures: reduce loss from spillage
and over-pouring
•Maximises yield from the bottle: every last
drop is drawn and sold
•Sales and stock reports, as well as cost
analysis and reporting, allow you to make
better informed management decisions about
what you sell and how you sell it
•Can be interfaced with your POS terminals:
record all drinks poured to reduce shrinkage
•Remote management and head office access:
improved management information
Managed service
To maximise the ongoing effective use of
your investment, we can provide you with a
managed service with either of these volume
dispense solutions, including regular reports
on sales, stock and even diagnostics on the
system itself – analysing throughput and
identifying any problems.

4. Our team
We’ve got the UK covered
Call us on 0121 783 8925
info@tjinstall.co.uk tandjinstallations.com
Head office
Riverside Industrial Estate,
Atherstone Street, Fazeley,
Tamworth, West Midlands B78 3RW
Regional offices
• London
• Manchester
• Caerphilly
Sub depots
• Scotland
• Newcastle
• Bury St Edmunds
• Southampton
• Taunton
• Kent
Ian Jones
Managing Director
Paul Jones
Operations Director
Ian D Jones
Head of Finance
Katie Dallaway
Customer Services
Manager
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