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International Journal of Environmental & Agriculture Research (IJOEAR) ISSN:[2454-1850] [Vol-6, Issue-12, December- 2020]
Page | 1
Profile of the Tribal Families from Palghar District
S.K Deshmukh1
, J.R Kadam2
, S.G Bhave3
Department of Extension Education, College of Agriculture, Dapoli, Ratnagiri- 415712, Maharashtra
Abstractโ€” This paper examines the profile of the tribal families from Palghar district. The study was conducted at the
Palghar district. A sample of 120 tribal families were considered as respondents for present study. The respondents were
interviewed with the help of specially designed schedule. Collected data was classified, tabulated and analysed by using
various statistical method. The result of the study showed that most of the respondents have โ€˜mediumโ€™ family education
status, โ€˜mediumโ€™ family size, โ€˜mediumโ€™ annual family income, โ€˜cultivationโ€™ as their major occupation, โ€˜marginalโ€™ land
holding, โ€˜fairโ€™ cropping pattern, โ€˜mediumโ€™ farming experience and โ€˜lowโ€™ social participation. The extension workers should
consider these facts while planning and executing programmes for development of the tribal families living in Palghar
district.
Keywordsโ€” Profile, Tribal families.
I. INTRODUCTION
Food consumption pattern and food habits is an essential part of any culture. An important part of healthy lifestyle is proper
intake of food. The benefits of proper intake of food are observed in wide range of studies. There is a large difference in food
consumption pattern of our country India. A balanced diet is required because organs and tissues need proper nutrition to
work effectively. The tribal communities have vast knowledge about the importance of consumption of wild plants. These
groups are homogenous, culturally firm and wish to survive and live their own lifestyle. The choice of food is deeply related
to the lifestyle of an individual. Food habits and consumption pattern is greatly influenced by thoughts, beliefs, notions,
traditions and taboos of the society. Apart from these socio-cultural barriers, the religion, education, and economic factors do
alter the food behaviour. Government has taken number of measures to overcome hunger and malnutrition. The National
Food Security Act, 2013, is the Act of Parliament of India which aims to provide subsidized food grains to approximately
two third of Indiaโ€™s population. It includes Midday Meal Scheme, Integrated Child Development Services scheme and the
Public Distribution System. Even though there are many schemes and nutritional programmes to serve the people, there is a
great bulk of illness in our country. Hence, eating good food in one of the pleasures of life.
II. OBJECTIVE
To access the profile of the tribal families from Palghar district.
III. METHODOLOGY
The research work was purposively conducted in Palghar district of Konkanregion of Maharashtra State. Two tahasils
Mokhada and Vikramgad having maximum tribal population were selected to carry out the research. Six villages from each
tahasil were selected randomly to carry out the present study. A total of 120 tribal families were considered as respondents
for the present study. The data was collected with the help of a specially designed interview schedule by keeping in view the
objective of the study. Collected data was classified, tabulated and analysed by using various statistical method. โ€˜Ex-post
factoโ€™ research design was used to conduct the present study.
IV. RESULT AND DISCUSSION
The data in Table 1 indicated that โ€˜majorityโ€™ (74.16 per cent) of the respondents belonged to โ€˜mediumโ€™ family education
status, while โ€˜16.66 per centโ€™ respondents belonged to โ€˜lowโ€™ family education status and โ€˜9.18 percentโ€™ of the respondents
belonged to โ€˜highโ€™ family education status. The average family education status of the respondents was found to be up to 5th
standard.
International Journal of Environmental & Agriculture Research (IJOEAR) ISSN:[2454-1850] [Vol-6, Issue-12, December- 2020]
Page | 2
TABLE 1
PROFILE OF THE TRIBAL FAMILIES
Sr. No. Category
Respondents (N=120)
Number Percentage
Family Education Status
1. Low (up to 2nd
std.) 20 16.66
2. Medium (3rd
โ€“ 7th
) 89 74.16
3. High (8th
and above) 11 9.18
Mean= 5th
Standard Total 120 100
Family Size
1. Low (up to 3) 14 11.66
2. Medium (4-6) 78 78
3. High (7 and above) 28 23.34
Mean= 5.4 Total 120 100
Annual income of the family
1. Low (up to Rs. 24,556/-) 1 0.83
2. Medium (Rs. 24,557/- to 2,09,083/-) 100 83.34
3. High (2,09,084/- and above) 19 15.83
Mean= 1,16,820 Total 120 100
Major occupation
1. Labour 40 33.34
2. Caste occupation 0 0.00
3. Business 2 1.66
4. Independent profession 9 7.50
5. Cultivation 57 47.50
6. Service 12 10.00
Total 120 100
Land holding
1. Landless (No land holding) 25 20.83
2. Marginal (up to 1 ha) 82 68.33
3. Small (1.01 to 2.00 ha) 11 9.16
4. Semi-medium (2.01 to 4.00 ha) 2 1.68
5. Medium (4.01 to 10.00 ha) 0 0.00
6. Big (Above 10.00) 0 0.00
Mean= 0.65 ha Total 120 100
Cropping pattern
1. Poor (Up to 2) 27 22.5
2. Fair (2.1 to 7.9) 70 58.33
3. Good (8 and above) 23 19.17
Mean= 5.01 Total 120 100
Farming experience
1. Low (Up to 5 years) 42 35
2. Medium (6 to 14 years) 48 40
3. High (15 years and above) 30 25
Mean = 10 years Total 120 100
Social Participation
1. Low (Up to 1) 70 58.34
2. Medium (2 to 3) 32 26.66
3. High (4 and above) 18 15
Mean = 2.28 Total 120 100
Resource availability
1. Low (Up to 9) 34 28.33
2. Medium (10 to 11) 48 40.00
3. High (12 and above) 38 31.67
Mean=10.74 Total 120 100
International Journal of Environmental & Agriculture Research (IJOEAR) ISSN:[2454-1850] [Vol-6, Issue-12, December- 2020]
Page | 3
Regarding family size โ€˜majorityโ€™ (78.00 per cent) of the tribal family respondents have โ€˜mediumโ€™ family size, while โ€˜23.34
per centโ€™ respondents had โ€˜highโ€™ family size and โ€˜11.66 per centโ€™ respondents had โ€˜lowโ€™ family size.
It could be observed that, โ€˜majorityโ€™ of the tribal family respondents (83.34 per cent) had โ€˜mediumโ€™ annual family income,
while โ€˜15.83 per centโ€™ respondents had โ€˜highโ€™ family income and only โ€˜0.83 per centโ€™ of the respondents had โ€˜lowโ€™ annual
family income. The average annual family income of the tribal families was โ€˜Rs.1,16,820/-โ€™.
The data presented in Table 4 that revealed that, โ€˜nearly halfโ€™ of the respondents (47.50 per cent) had โ€˜cultivationโ€™ as their
major occupation, while โ€˜33.34 per centโ€™ were โ€˜laboursโ€™, โ€˜10.00 per centโ€™ of them were engaged in โ€˜serviceโ€™, โ€˜7.50 per centโ€™
families were engaged in independent profession, only โ€˜1.66 per centโ€™ tribal families had โ€˜businessโ€™ as their profession, and
โ€˜no respondentsโ€™ were engaged in โ€˜caste occupationโ€™.
The data presented reveals that, โ€˜majorityโ€™ (68.33 per cent) of the respondents had โ€˜marginalโ€™ land holding. While โ€˜20.83 per
centโ€™ of the respondents were โ€˜landlessโ€™ and โ€˜9.16 per centโ€™ and โ€˜1.68 per centโ€™ belonged to โ€˜smallโ€™ and โ€˜semi-mediumโ€™
category of land holding. No respondents had more than 4 ha of land holding. The average land holding of the respondents
was 0.65 ha.
It could be seen that, โ€˜majorityโ€™(58.33 per cent) of the respondents had โ€˜fairโ€™ cropping pattern, while โ€˜22.50 per centโ€™ of
respondents had โ€˜poorโ€™ and โ€˜19.17 per centโ€™ of the respondents have โ€˜goodโ€™ cropping pattern respectively. The average
cropping pattern score of the respondents is 5.01.
It is indicated that, โ€˜majorityโ€™ of the tribal family respondents (40.00 per cent) had โ€˜mediumโ€™ farming experience. While
โ€˜35.00 per centโ€™ had โ€˜lowโ€™ farming experience and โ€˜25.00 per centโ€™ had โ€˜highโ€™ farming experience. The average farming
experience was 10 years.
It is indicated that, majority of the tribal family respondents (58.34 per cent) had โ€˜lowโ€™ social participation. While โ€˜26.66 per
centโ€™ had โ€˜mediumโ€™ social participation and โ€˜15.00 per centโ€™ had โ€˜highโ€™ social participation.
V. CONCLUSION
The result of the study showed that most of the respondents have โ€˜mediumโ€™ family education status, โ€˜mediumโ€™ family size,
โ€˜mediumโ€™ annual family income, โ€˜cultivationโ€™ as their major occupation, โ€˜marginalโ€™ land holding, โ€˜fairโ€™ cropping pattern,
โ€˜mediumโ€™ farming experience and โ€˜lowโ€™ social participation. The extension workers should consider these facts while
planning and executing programmes for development of the tribal families living in Palghar district.
REFERENCES
[1] Ananda, S.M and Sahu, U.N., (2012). A Study of Socio-economic and Entrepreneurial Characteristics of Tribals of Mayurbhanj
District in Saibai Grass Enterprise. International Journal of Management, IT and Engineering. 2(5): 426-438.
[2] Ayyappan, N. (2014). Developing Integrated Module for Effective functioning of Tribal Women SHGโ€™s and their Empowerment.
M.Sc. (Ag.) Thesis, AC and RI, TNAU, Coimbatore.
[3] Bakshi. S.R., and Kiran Bala., (2000). Social and Economic Development of Scheduled Tribes. Deep and Deep publications pvt.
Ltd., New Delhi.
[4] Chaudhury, S.S, and Pattanaik D.K., (2016). Traditional Cropping Pattern of Bhumia Tribe-A Case Study from Koraput. Tribal
Studies: A journal of COATS. http://www.researchgate.net/publication/316853081.
[5] Devika, S. (2012). Non Wood Forest Products (NWFPs) in Improving the Livelihood of Tribal Women, An Explorative Study. M.Sc.
(Ag.) Thesis. AC and RI, TNAU, Coimbatore.
[6] Meenakshi Vishwakarma. (2000). A study of food consumption pattern and food analysis of rare foods eaten by Kamars- A primitive
tribe of Madhya Pradesh. Ph.D. (Home science) Thesis, PT. Ravishankar Shukla University, Raipur, Madhya Pradesh.

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Profile of the Tribal Families from Palghar District

  • 1. International Journal of Environmental & Agriculture Research (IJOEAR) ISSN:[2454-1850] [Vol-6, Issue-12, December- 2020] Page | 1 Profile of the Tribal Families from Palghar District S.K Deshmukh1 , J.R Kadam2 , S.G Bhave3 Department of Extension Education, College of Agriculture, Dapoli, Ratnagiri- 415712, Maharashtra Abstractโ€” This paper examines the profile of the tribal families from Palghar district. The study was conducted at the Palghar district. A sample of 120 tribal families were considered as respondents for present study. The respondents were interviewed with the help of specially designed schedule. Collected data was classified, tabulated and analysed by using various statistical method. The result of the study showed that most of the respondents have โ€˜mediumโ€™ family education status, โ€˜mediumโ€™ family size, โ€˜mediumโ€™ annual family income, โ€˜cultivationโ€™ as their major occupation, โ€˜marginalโ€™ land holding, โ€˜fairโ€™ cropping pattern, โ€˜mediumโ€™ farming experience and โ€˜lowโ€™ social participation. The extension workers should consider these facts while planning and executing programmes for development of the tribal families living in Palghar district. Keywordsโ€” Profile, Tribal families. I. INTRODUCTION Food consumption pattern and food habits is an essential part of any culture. An important part of healthy lifestyle is proper intake of food. The benefits of proper intake of food are observed in wide range of studies. There is a large difference in food consumption pattern of our country India. A balanced diet is required because organs and tissues need proper nutrition to work effectively. The tribal communities have vast knowledge about the importance of consumption of wild plants. These groups are homogenous, culturally firm and wish to survive and live their own lifestyle. The choice of food is deeply related to the lifestyle of an individual. Food habits and consumption pattern is greatly influenced by thoughts, beliefs, notions, traditions and taboos of the society. Apart from these socio-cultural barriers, the religion, education, and economic factors do alter the food behaviour. Government has taken number of measures to overcome hunger and malnutrition. The National Food Security Act, 2013, is the Act of Parliament of India which aims to provide subsidized food grains to approximately two third of Indiaโ€™s population. It includes Midday Meal Scheme, Integrated Child Development Services scheme and the Public Distribution System. Even though there are many schemes and nutritional programmes to serve the people, there is a great bulk of illness in our country. Hence, eating good food in one of the pleasures of life. II. OBJECTIVE To access the profile of the tribal families from Palghar district. III. METHODOLOGY The research work was purposively conducted in Palghar district of Konkanregion of Maharashtra State. Two tahasils Mokhada and Vikramgad having maximum tribal population were selected to carry out the research. Six villages from each tahasil were selected randomly to carry out the present study. A total of 120 tribal families were considered as respondents for the present study. The data was collected with the help of a specially designed interview schedule by keeping in view the objective of the study. Collected data was classified, tabulated and analysed by using various statistical method. โ€˜Ex-post factoโ€™ research design was used to conduct the present study. IV. RESULT AND DISCUSSION The data in Table 1 indicated that โ€˜majorityโ€™ (74.16 per cent) of the respondents belonged to โ€˜mediumโ€™ family education status, while โ€˜16.66 per centโ€™ respondents belonged to โ€˜lowโ€™ family education status and โ€˜9.18 percentโ€™ of the respondents belonged to โ€˜highโ€™ family education status. The average family education status of the respondents was found to be up to 5th standard.
  • 2. International Journal of Environmental & Agriculture Research (IJOEAR) ISSN:[2454-1850] [Vol-6, Issue-12, December- 2020] Page | 2 TABLE 1 PROFILE OF THE TRIBAL FAMILIES Sr. No. Category Respondents (N=120) Number Percentage Family Education Status 1. Low (up to 2nd std.) 20 16.66 2. Medium (3rd โ€“ 7th ) 89 74.16 3. High (8th and above) 11 9.18 Mean= 5th Standard Total 120 100 Family Size 1. Low (up to 3) 14 11.66 2. Medium (4-6) 78 78 3. High (7 and above) 28 23.34 Mean= 5.4 Total 120 100 Annual income of the family 1. Low (up to Rs. 24,556/-) 1 0.83 2. Medium (Rs. 24,557/- to 2,09,083/-) 100 83.34 3. High (2,09,084/- and above) 19 15.83 Mean= 1,16,820 Total 120 100 Major occupation 1. Labour 40 33.34 2. Caste occupation 0 0.00 3. Business 2 1.66 4. Independent profession 9 7.50 5. Cultivation 57 47.50 6. Service 12 10.00 Total 120 100 Land holding 1. Landless (No land holding) 25 20.83 2. Marginal (up to 1 ha) 82 68.33 3. Small (1.01 to 2.00 ha) 11 9.16 4. Semi-medium (2.01 to 4.00 ha) 2 1.68 5. Medium (4.01 to 10.00 ha) 0 0.00 6. Big (Above 10.00) 0 0.00 Mean= 0.65 ha Total 120 100 Cropping pattern 1. Poor (Up to 2) 27 22.5 2. Fair (2.1 to 7.9) 70 58.33 3. Good (8 and above) 23 19.17 Mean= 5.01 Total 120 100 Farming experience 1. Low (Up to 5 years) 42 35 2. Medium (6 to 14 years) 48 40 3. High (15 years and above) 30 25 Mean = 10 years Total 120 100 Social Participation 1. Low (Up to 1) 70 58.34 2. Medium (2 to 3) 32 26.66 3. High (4 and above) 18 15 Mean = 2.28 Total 120 100 Resource availability 1. Low (Up to 9) 34 28.33 2. Medium (10 to 11) 48 40.00 3. High (12 and above) 38 31.67 Mean=10.74 Total 120 100
  • 3. International Journal of Environmental & Agriculture Research (IJOEAR) ISSN:[2454-1850] [Vol-6, Issue-12, December- 2020] Page | 3 Regarding family size โ€˜majorityโ€™ (78.00 per cent) of the tribal family respondents have โ€˜mediumโ€™ family size, while โ€˜23.34 per centโ€™ respondents had โ€˜highโ€™ family size and โ€˜11.66 per centโ€™ respondents had โ€˜lowโ€™ family size. It could be observed that, โ€˜majorityโ€™ of the tribal family respondents (83.34 per cent) had โ€˜mediumโ€™ annual family income, while โ€˜15.83 per centโ€™ respondents had โ€˜highโ€™ family income and only โ€˜0.83 per centโ€™ of the respondents had โ€˜lowโ€™ annual family income. The average annual family income of the tribal families was โ€˜Rs.1,16,820/-โ€™. The data presented in Table 4 that revealed that, โ€˜nearly halfโ€™ of the respondents (47.50 per cent) had โ€˜cultivationโ€™ as their major occupation, while โ€˜33.34 per centโ€™ were โ€˜laboursโ€™, โ€˜10.00 per centโ€™ of them were engaged in โ€˜serviceโ€™, โ€˜7.50 per centโ€™ families were engaged in independent profession, only โ€˜1.66 per centโ€™ tribal families had โ€˜businessโ€™ as their profession, and โ€˜no respondentsโ€™ were engaged in โ€˜caste occupationโ€™. The data presented reveals that, โ€˜majorityโ€™ (68.33 per cent) of the respondents had โ€˜marginalโ€™ land holding. While โ€˜20.83 per centโ€™ of the respondents were โ€˜landlessโ€™ and โ€˜9.16 per centโ€™ and โ€˜1.68 per centโ€™ belonged to โ€˜smallโ€™ and โ€˜semi-mediumโ€™ category of land holding. No respondents had more than 4 ha of land holding. The average land holding of the respondents was 0.65 ha. It could be seen that, โ€˜majorityโ€™(58.33 per cent) of the respondents had โ€˜fairโ€™ cropping pattern, while โ€˜22.50 per centโ€™ of respondents had โ€˜poorโ€™ and โ€˜19.17 per centโ€™ of the respondents have โ€˜goodโ€™ cropping pattern respectively. The average cropping pattern score of the respondents is 5.01. It is indicated that, โ€˜majorityโ€™ of the tribal family respondents (40.00 per cent) had โ€˜mediumโ€™ farming experience. While โ€˜35.00 per centโ€™ had โ€˜lowโ€™ farming experience and โ€˜25.00 per centโ€™ had โ€˜highโ€™ farming experience. The average farming experience was 10 years. It is indicated that, majority of the tribal family respondents (58.34 per cent) had โ€˜lowโ€™ social participation. While โ€˜26.66 per centโ€™ had โ€˜mediumโ€™ social participation and โ€˜15.00 per centโ€™ had โ€˜highโ€™ social participation. V. CONCLUSION The result of the study showed that most of the respondents have โ€˜mediumโ€™ family education status, โ€˜mediumโ€™ family size, โ€˜mediumโ€™ annual family income, โ€˜cultivationโ€™ as their major occupation, โ€˜marginalโ€™ land holding, โ€˜fairโ€™ cropping pattern, โ€˜mediumโ€™ farming experience and โ€˜lowโ€™ social participation. The extension workers should consider these facts while planning and executing programmes for development of the tribal families living in Palghar district. REFERENCES [1] Ananda, S.M and Sahu, U.N., (2012). A Study of Socio-economic and Entrepreneurial Characteristics of Tribals of Mayurbhanj District in Saibai Grass Enterprise. International Journal of Management, IT and Engineering. 2(5): 426-438. [2] Ayyappan, N. (2014). Developing Integrated Module for Effective functioning of Tribal Women SHGโ€™s and their Empowerment. M.Sc. (Ag.) Thesis, AC and RI, TNAU, Coimbatore. [3] Bakshi. S.R., and Kiran Bala., (2000). Social and Economic Development of Scheduled Tribes. Deep and Deep publications pvt. Ltd., New Delhi. [4] Chaudhury, S.S, and Pattanaik D.K., (2016). Traditional Cropping Pattern of Bhumia Tribe-A Case Study from Koraput. Tribal Studies: A journal of COATS. http://www.researchgate.net/publication/316853081. [5] Devika, S. (2012). Non Wood Forest Products (NWFPs) in Improving the Livelihood of Tribal Women, An Explorative Study. M.Sc. (Ag.) Thesis. AC and RI, TNAU, Coimbatore. [6] Meenakshi Vishwakarma. (2000). A study of food consumption pattern and food analysis of rare foods eaten by Kamars- A primitive tribe of Madhya Pradesh. Ph.D. (Home science) Thesis, PT. Ravishankar Shukla University, Raipur, Madhya Pradesh.