food

1. HermesFoods
The innovative foods

2. Scalability
Impulsive buying
Increasing shelf life
Improving your display
Improving your logistics
Increasing quality of service

3. Impulsive buying
Algorithms to predict
Big Data
Facial recognition
Loyalty program analysis
Statistical pool synthesis
Weather
Sound
humidity
smell & pheromones
display of colours
guru based sales
sales force
price giver
price taker
modus operandi beacons
new tech

4. Increasing shelf life
Just in time
humidity
packaging
handling
ethylene management
fungi management
hygiene management
right time right thing
human factor
never give up
improving team work
team building
team member compatibility
retail ethics
profit sharing model
waist management
storage
display arrangements
innovative technology

5. Increasing quality of service
modus operandi
team member compatibility
pay for what you get
profit sharing model
impulsive buying fee for service
motivation
social status
recognition
paying employee on time
HR
motivation schemes
why me approach
creating optimists
never give up
brain washing
hygiene
dress codepublic speaking
design
innovation
digitalize Q&A
digitalise pick up servise

6. Improving your display
light
air
gas
furniture
flooring
washing
preserving
cooling
noise reduction
temperature
humidity
space
measuring customers mood
heat maps
best selling time of the day
working with sales staff
self recognition of staff
social status of staff
staff bonus schemes
produce color play
storage
packaging
shelf space optimisation

7. Improving your logistics
time on the go
time from the car to the shelf
time with out cool room
packaging
handling
shock resistant
ethylene gas control
cleanliness
handling
foil and cooling
algorithms for time efficiency
fuel cost optimisation
adhoc
under promise over deliver
Improving your logistics