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Dna topology

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Bread manufacturing process

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Bread Processing

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Fermentation technology

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Plasmid

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Transposones

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Biosensors and their applications in Food Safety

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Transposons

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Rational drug design

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RNA polymerase

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Cell cycle, its regulation and checkpoints

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food spoilage and food borne infections

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FOOD BORNE DISEASES & IT'S PREVENTION

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