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One Health
Health and safety of Humans and Environment
7th Annual Global ONE HEALTH DAY - Officially
celebrated November 3, 2022
Group- 03.
AbdulRasheed 2K18-AV-09(groupleader)
Attharuddin 2K18-AV-40
HaseebAhmed 2K18-AV-85
2K18-AV-21,23,49,50,64,75,78,101,113,121,
Introduction
• Humans, Animals and Plants are coexisting in same environment
• They can not exist in isolation.
• All are part of larger communities.
• One health is an approach to designing and implementation,
programs, policies and research in which multisector communicate
and work together to achieve better public health outcomes.
Definition
• It was officially adopted in 1984
• It is concept to bring together humans ,animals and environmental
health.
• It is defined as a approach that recognize that the health of people is
closely connected the health of animals and our shared environment.
Components of one health
Human health
Animal health
Environment
One health approach
• Prevent outbreak of zoonotic disease in animals and peoples.
• Improves food safety and security .
• Reduce antibiotic-resistant infection and improves human and
animals health.
• Protect global health security.
Areas of work
The area of work in which 0ne health approach is particularly
relevant include:
1:Food safety
2:Control of zoonosis
3:Combating antibiotic resistance
Why do we need ?
• To prevent the spread of disease from animals to humans by vaccinating
To collect the information of infective diseases to prevent the pandemics
such as influenza viruses
To prevent transfer of drug resistant microbes that can be transmitted
by direct contact or through contaminated food between animals and
humans
Why one health ?
• Zoonotic disease risks from wildlife, livestock, and pets.
• Over 75% of emerging infectious diseases are zoonotic
• 60% of human pathogens are zoonotic.
• Most agents of bioterrorism are zoonotic.
• Beyond zoonosis: Disease processes across species are shared.
Zoonosis disease is transmissible from
animals to humans
Who makes approach
For effective approach the epidemiological data and laboratory
information should be shared across the sectors
International bodies like WHO is working closely with FAO and OIE for
For promoting food safety hazard
Awareness about zoonosis and other public health threats
Providing the guidance to people on how to reduce risk
One Health.pptx

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One Health.pptx

  • 1. One Health Health and safety of Humans and Environment 7th Annual Global ONE HEALTH DAY - Officially celebrated November 3, 2022 Group- 03. AbdulRasheed 2K18-AV-09(groupleader) Attharuddin 2K18-AV-40 HaseebAhmed 2K18-AV-85 2K18-AV-21,23,49,50,64,75,78,101,113,121,
  • 2. Introduction • Humans, Animals and Plants are coexisting in same environment • They can not exist in isolation. • All are part of larger communities. • One health is an approach to designing and implementation, programs, policies and research in which multisector communicate and work together to achieve better public health outcomes.
  • 3. Definition • It was officially adopted in 1984 • It is concept to bring together humans ,animals and environmental health. • It is defined as a approach that recognize that the health of people is closely connected the health of animals and our shared environment.
  • 4. Components of one health Human health Animal health Environment
  • 5.
  • 6. One health approach • Prevent outbreak of zoonotic disease in animals and peoples. • Improves food safety and security . • Reduce antibiotic-resistant infection and improves human and animals health. • Protect global health security.
  • 7. Areas of work The area of work in which 0ne health approach is particularly relevant include: 1:Food safety 2:Control of zoonosis 3:Combating antibiotic resistance
  • 8. Why do we need ? • To prevent the spread of disease from animals to humans by vaccinating To collect the information of infective diseases to prevent the pandemics such as influenza viruses To prevent transfer of drug resistant microbes that can be transmitted by direct contact or through contaminated food between animals and humans
  • 9. Why one health ? • Zoonotic disease risks from wildlife, livestock, and pets. • Over 75% of emerging infectious diseases are zoonotic • 60% of human pathogens are zoonotic. • Most agents of bioterrorism are zoonotic. • Beyond zoonosis: Disease processes across species are shared.
  • 10. Zoonosis disease is transmissible from animals to humans
  • 11. Who makes approach For effective approach the epidemiological data and laboratory information should be shared across the sectors International bodies like WHO is working closely with FAO and OIE for For promoting food safety hazard Awareness about zoonosis and other public health threats Providing the guidance to people on how to reduce risk