This document provides a recipe for pancakes in Indonesian. It lists the ingredients as sugar, salt, baking powder, egg, milk, and butter. The instructions are to grease a pan with butter and heat it, then pour spoonfuls of batter into the pan. The batter is made by mixing the dry ingredients of flour, sugar, salt, and baking powder with the wet ingredients of egg and milk. The pancakes are cooked until golden brown on the bottom and bubbles form on top, then flipped to cook the other side briefly before removing from the pan.

1. RESEP PANCAKE
———— FAATIHAH DHEA SHIVANY ————
https://www.itenas.ac.id/

2. BAHAN-BAHAN
GULA PASIR2 sdm
SECUKUPNYA GARAM-
BAKING POWDER1 sdt
TELUR AYAM1 butir
100 ml SUSU CAIR
30 gr MENTEGA
100 gr TEPUNG TERIGU

3. CARA MEMBUAT
01
03
04
02
OLESI TEFLON DENGAN
SEDIKIT MENTEGA DAN
PANASKAN DIATAS KOMPOR.
KEMUDIAN TUANG 1 SENDOK
SAYUR ADONAN KE DALAM
TEFLON.
MASUKKAN
MENTEGA CAIR.
ADUK RATA.
CAMPURKAN TEPUNG TERIGU, GULA
PASIR, GARAM, DAN BAKING POWDER.
ADUK RATA. TUANG CAMPURAN TELUR
DAN SUSU CAIR. ADUK SAMPAI ADONAN
TERCAMPUR RATA DAN LEMBUT.
MASAK PANCAKE SAMPAI ADONAN
DIBAGIAN DALAM TEFLON
BERWARNA KUNING KEEMASAN.
TANDANYA, KITA AKAN MELIHAT
BENTUK GELEMBUNG DIATAS
ADONAN, MAKA ADONAN HARUS
DIBALIK SECARA PERLAHAN.
MASAK SEBENTAR DAN ANGKAT.

4. THANK YOUUU!
———— FAATIHAH DHEA SHIVANY ————
https://www.itenas.ac.id/