School Food FOCUS: School Food Learning Lab

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Power point presentation used by Gail Feenstra, Sustainable Agriculture Research & Education Program, UC Davis. Presentation overviews evaluation objectives and using the case study of St Paul Public Schools.

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School Food FOCUS: School Food Learning Lab

  1. 1. School Food FOCUS School Food Learning Lab Evaluation Component Gail Feenstra, Jeri Ohmart, Julia Van Soelen UC Davis
  2. 2. Evaluation Objectives <ul><li>Chronicle progress in decisions to purchase healthier, more local, sustainably produced foods [case study] </li></ul><ul><li>Identify challenges and progress in overcoming them </li></ul><ul><li>Identify promising alternatives </li></ul><ul><li>Collect baseline and progress data on 4 priorities </li></ul>
  3. 3. Baseline Procurement Data for St. Paul <ul><li>Milk </li></ul><ul><li>Bread </li></ul><ul><li>Produce </li></ul><ul><li>Poultry </li></ul>
  4. 4. Milk <ul><li>2006/2007 </li></ul><ul><li>rBST-free </li></ul><ul><li>$805,600 total </li></ul><ul><li>6.38 million cartons </li></ul><ul><li>$0.13/carton </li></ul><ul><li>57% skim chocolate milk </li></ul><ul><li>26 g sugar/carton </li></ul><ul><li>2007/2008 </li></ul><ul><li>rBST-free </li></ul><ul><li>$1,021,000 total </li></ul><ul><li>6.42 million cartons </li></ul><ul><li>$0.16/carton </li></ul><ul><li>60% skim chocolate milk </li></ul><ul><li>26 g sugar/carton </li></ul>
  5. 7. Bread <ul><li>2006/2007 </li></ul><ul><li>$267,000 all bread </li></ul><ul><li>63% rolls, buns-white </li></ul><ul><li>13% sliced bread </li></ul><ul><li>45% whole wheat, sliced </li></ul><ul><li>2007/2008 </li></ul><ul><li>$265,000 all bread </li></ul><ul><li>70% rolls, buns-white </li></ul><ul><li>10% sliced bread </li></ul><ul><li>62% whole wheat, sliced </li></ul>
  6. 8. Poultry <ul><li>2006/2007 </li></ul><ul><li>$924,000 total </li></ul><ul><li>71% of all meat </li></ul><ul><li>71% chicken </li></ul><ul><ul><li>74% processed </li></ul></ul><ul><li>29% turkey </li></ul><ul><ul><li>82% processed </li></ul></ul><ul><li>2007/2008 </li></ul><ul><li>$866,000 total </li></ul><ul><li>53% of all meat </li></ul><ul><li>71% chicken </li></ul><ul><ul><li>72% processed </li></ul></ul><ul><li>29% turkey </li></ul><ul><ul><li>78% processed </li></ul></ul>
  7. 10. Produce <ul><li>2006/2007 </li></ul><ul><li>$1.87 million total </li></ul><ul><li>24% fruit </li></ul><ul><li>32% juice </li></ul><ul><li>44% vegetables </li></ul><ul><li>2007/2008 </li></ul><ul><li>$2.00 million total* </li></ul><ul><li>28% fruit </li></ul><ul><li>31% juice </li></ul><ul><li>41% vegetables </li></ul><ul><li>*Due to increased veg purchases; overall price increases </li></ul>
  8. 12. The Apple Story <ul><li>2006/2007 </li></ul><ul><li>$76,000 total </li></ul><ul><li>$56,000 local apples </li></ul><ul><li>74% local apples </li></ul><ul><li>2007/2008 </li></ul><ul><li>$87,000 total </li></ul><ul><li>$69,000 local apples* </li></ul><ul><li>79% local apples </li></ul><ul><li>* 23% increase due to more apples purchased, price increases </li></ul>
  9. 13. The Apple Story: St Paul School District 2007/2008
  10. 14. Good Food: Happy Kids

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