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food science and technology
healthcare
food
fruits and vegetables
chemistry
biotechnology
parboiling
rice
cereals
ethylene biosynthesis
fruit ripening
diseases
nutraceuticals
nutrition
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Meat Processing
Karl Obispo
•
8 years ago
Meat preservation
Liton Chandra Barman
•
7 years ago
Lowry method for protein estimation
Abhay Khandagle
•
6 years ago
Applications of Nanotechnology in Food Packaging and Food Safety (Barrier materials, Antimicrobials and Sensors)
Dr. IRSHAD A
•
11 years ago
Nanotechnology ppt
kirtisingh2011
•
11 years ago
BIOSYNTHESIS OF FATTY ACIDS
YESANNA
•
9 years ago
Omega -3 & Omega -6 Fatty acids and their Health Effects
Zahir Khan
•
7 years ago
Techniques in Food Processing
Sangari Sekar
•
9 years ago
Oscillating magnetic field for food processing
Maya Sharma
•
5 years ago
Parboiling presentation by eshfaq bhatt
Bhatt Eshfaq
•
5 years ago
How Cara's presentation ethanol process
Cara Mullen
•
9 years ago
Seed structure and development
Bhavya Sree
•
9 years ago
Cereal chemistry
sidath sanjeewa
•
10 years ago
Dry and wet milling of corn
Neha Rana
•
10 years ago
Wheat gluten and celiac disease 2013
Ahmed ElFatih ElDoliefy
•
8 years ago
13. free radicals and antioxidants
Madhumita Sen
•
11 years ago
Nutraceuticals
vishwanth555
•
11 years ago
Digestion and bioavailability of nutraceuticals and strategies to improve bioavailability
Bhatt Eshfaq
•
5 years ago
Vitamins and minerals
Northgate High School
•
13 years ago
Nutraceuticals
Manju Chhetri
•
7 years ago