1. Eric K. Tolar
5841 Kennedy Avenue ▪ Cincinnati, OH 45213 ▪ 740-977-8217 ▪ et263709@ohio.edu
OBJECTIVE
To obtain a role within mechanical engineering that will allow for me to apply my education and enhance my professional
skills in a dynamic workplace.
EDUCATION
OHIO UNIVERSITY, Athens, Ohio
B.S. Mechanical Engineering, Major GPA 3.54 Graduation: May 2015
COMPUTER AND TECHNICAL SKILLS
C programming
MATLAB
Basic Orthographic
Drawings
C++
AutoCAD
3-Dimensional Drawings
SolidEdge
Arduino
Tolerances
RELATED COURSEWORK
Senior Design Capstone
Complex Analysis
Metal Forming
Mechatronics
Calculus Series
Statics
Dynamics
Heat and Fluids
Thermo-Dynamics
Applied Thermo-Dynamics
Principals of Materials Engineering
Intro to Manufacturing Processes
PROJECT EXPERIENCE
ShagBark Mill, Senior Design Project, August 2014-May 2015
Active member of a five-phase senior design project in which we design concepts, make CAD models, develop a
project plan, create a budget plan and seek budget approval
Currently have the design approved and have completed about 90% of the working prototype
Designing and implementing a user manual for customers in order to make the product marketable
Mechatronics, Team Design Project, September 2014-December 2014
Key member of a four-person team tasked with creating a robotic mechatronic system that integrated microcontrollers,
actuators, and sensors
Successfully accomplished the goal of creating a robot that had a rapid traveling path
Obtained 2
nd
place in the class overall
Designed robotics arms that were able to effectively pick up and place objects
WORK EXPERIENCE
The Overhang Restaurant, Athens, OH, August 2013-April 2014
Cook Manager
Memorized the menu within two weeks which enabled efficient preparation of each item
Organized and stocked items to ensure the ability to have maximum productivity during work hours
Successfully maintained a full school course load while working 20 hours a week
Southeastern Ohio Copperheads Baseball Team, Athens, OH, June 2013-August 2013
Setup Field and Grill
Successfully ran the concessions and handled all of the cooking during peak times
Provided excellent customer service in a fast-paced environment
References furnished upon request.