1. Galdirik roast is perhaps one of the most popular roasts in Ordu, which you have not even heard of
before. Galdirik is actually a plant that grows in Ordu region. It is known for its green leaves and long
stem. The leaves of this herb are not used when roasting galdirik. It is not possible to experience the
meal prepared only with the stem part in every season.

2. Bean dibles are generally one of the most popular flavors of the
Black Sea cuisine. It is common not only in Ordu but also
throughout the region. What makes it special for the army is the
way it is made. The shortness of the preparation process of the
bean dibles and the fact that the dish is very useful makes this
flavor much more sought after.

3. Fresh pea slippery is one of Ordu's most popular delicacies. So
much so that you can find this very common dish in restaurants.
The biggest trick that should be taken into consideration when
preparing a fresh pea slick dish is to thoroughly remove the peas
from their strings.

4. Ordu oil is one of the famous pitas of the Black Sea region.
Especially in Ordu, it is possible to try pitas that you will not
get enough of. Leave the classic pitas you ate before and
get ready to try Ordu's famous oil. Each stage of the pita,
from the originality of the mixture to the egg cracked on it,
has a unique localness.

5. Beet flooring is more of a meal created by cooking a mortar distributed in
borcam. The beet floor, which is highly preferred by the local people,
although it does not make its name very much, has a very delicious taste.
The fact that those who try it for the first time are willing to try more is also
an indication that this taste is very good. It is essential that the beetroot
slab is prepared in its original version with natural olive oil. It is a dish
prepared with boiled rice, kale and spices.

6. Another dessert type unique to Ordu cuisine is flour halva. The
flour halva that many people know and make in daily life is
mentioned as a dessert unique to the army region. However
flour halva, though in this region of Turkey's other provinces also
quite famous. You can come across that Turkey's flour halva

7. Another dessert recipe that is quite famous in Ordu, where you
can see all the color tones together, is halva dessert with walnuts.
Army species unique to the region this sweet, sweet not only in
this city is a species that is often preferred in other provinces of
Turkey. Making halva with walnuts is much more difficult than
making some types of desserts. However, it is a dessert worth
trying and making. If you like to try different desserts and you also
like to eat dessert, you should definitely try the halva dessert with
walnuts.

8. Beetroot kale soup is a type of soup that not many people have
heard of before, but it is very famous especially in Ordu region.
beet in other provinces of Turkey kale soup is done. However,
beetroot and kale soup is much more preferred in Ordu
compared to other cities. The name of the beetroot collard
greens may seem a bit confusing. However, the way the soup is

9. Another type of food that is preferred by many people and is
very famous on the Black Sea side is the rainbow sugar bean.
Many people outside the Black Sea region have not heard of this
dish. However, the rainbow sugar bean dish is very popular in the
places where it makes its name. Akkus sugar beans are famous
for being cooked in a short time. However, it is recommended
not to cook in the pressure cooker in order to prevent it from

10. Hazelnut is a famous snack in army, black sea and many
cities. Hazelnut is the most common place in black sea