Eatery Pulse News Media provides news, information services, and content marketing for the restaurant industry in Washington D.C. and nationally. It publishes a digital magazine and operates an online video news network focused on trends, best practices, and insights. It aims to help restaurateurs and innovators succeed by building a toolkit of resources on its platforms. The company is expanding its services in 2018 to include national programming and support for the restaurant industry.

1. EATERY PULSE
NEWS MAGAZINE
M E D I A K I T
F R E S H . F O C U S E D .
I N S P I R E D ( B Y Y O U ) .

2. EATERY PULSE
NEWS MEDIA
The Washington, D.C. market is becoming the place to experience cuisine at its best. It’s a hotbed of
design, concept and culinary innovation. But Metro-D.C. isn’t just for foodies—it’s also a great place for
restaurant and culinary innovators to realize their dreams and build businesses. These innovators, and the
larger industry of vibrant restaurant owners and operators, deserve tools to succeed. Eatery Pulse
News Media is here to build that toolkit for restaurateurs, streaming information on local best
practices, industry news & events, and operational insights on their nearest desktop, laptop or smart
device. Our restaurant industry magazine, online video news network and direct-services platform has
landed with a big “thump” on D.C.’s foodservice scene.
Eatery Pulse presents a thoughtful and robust dissemination of current trends and consumer
behaviors. This is a fresh, focused and inspired source of trade news, insights and best practices for the
local restaurant industry. In spring of 2018, we are expanding our news and information services to include
national programming and services. Stay tuned.
EATERY PULSE.COM |
EATERYPULSE.TV
PAGE 2
WHAT WE DO
Eatery Pulse News Media is a news, information services and
content marketing firm, comprising highly-meaningful publications
for restaurateurs, a YouTube news show and a direct-services
platform.
By combining specific strengths and understanding of the
foodservice industry, we create knowledge-based marketing,
advertising and growth opportunities within the business of
restaurants.
EATERY PULSE
NEWS MEDIA

3. PAGE 4
Our digital magazine contains robust, data-driven
insights, news bytes and best practices for the local
restaurant industry.
Tune in often and support our venture. A significant
portion of our advertising and marketing revenues
are earmarked for a dedicated scholarship fund for
the benefit of industry vocation and the pursuit of
degrees in hospitality and foodservice management.
NEWS MAGAZINE

4. PAGE 4
ON EATERY PULSE TV
OUR EVOLVING 4K
UHD VIDEO CHANNEL IS
LAUNCHING A METRO-
D.C.-BASED, RESTAURANT,
LUXURY & REAL ESTATE
SHOW, IN ADDITION TO
EXPANDING ITS
RESTAURANT NEWS
PROGRAMMING
NATIONALLY.
CELEBRATING RESTAURANT
SUCCESS, BEST PRACTICES
Eatery Pulse TV is a vibrant and energetic way to present insights,
data-driven analysis and best practices to the local restaurant
industry in Washington, DC. Our Swizzle Magazine channel,
launching in January, will focus specifically on the Metro D.C. area
foodservice, luxury and real estate scene.
For our expanded national programming in 2018, Eatery Pulse
Insights will bring foodservice best practices and tactics to improve
the restaurant experience, as well as trends related to the business of
restaurants and hospitality. Eatery Pulse'sYouTube-based shows
keeps viewers informed today, and better prepared for the future.
While DC is receiving accolades for its exciting restaurant scene, many challenges remain for
restaurant owners, operators and executives. There are increasing economic pressures to the financial
model of restaurants, including rising labor and real estate costs. An onslaught of social, marketing and
technology tools are making the promotion of restaurants and the engagement of its customers more
complex, but potentially more rewarding.
Consumers are expecting more technology to improve the restaurant experience, and they desire better,
cleaner food, with more authentic, artisanal appeal. At the same time, competitors to restaurants in the
form of nontraditional retailers, including convenience stores, grocers and technologists, are increasing
their market share and growing. These are important topics that restaurant owners, operators and
executives seek to be addressed in a concise, stimulating and visually-appealing manner. We invite you to
experience our news show, magazine and educational events, and tap into our robust information and
content marketing services.
EATERY
PULSE TV

5. PAGE 4
NEWS MAGAZINE

6. PAGE 5
2018 BEVERAGE TRENDS
CRAFT SPIRITS
PLANT-BASED MEALS
WINTER SALADS
DESIGN TRENDS
HOW TO PICK SUPPLIERS
WINTER 2018
JAN/FEB/MAR
EATERY PULSE
MEDIA CALENDAR
SPRING 2018
APR/MAY
SUMMER 2018
JUNE/JULY
SPRING FLAVORS
CRAFT BEER
SUSTAINABILITY
FOOD WASTE REDUCTION
HOW TO PICK A POS
GLUTEN-FREE TREND
FRESH JUICES
FOCUS ON PRODUCE
POULTRY
SEAFOOD
SUSTAINABILITY
PAYMENT PROCESSING
FALL 2018
AUG/SEPT
RAMMYS 18
SPECIALTY FOODS
HEALTHY EATING
FOCUS ON FINANCE
SOCIAL MEDIA
HOW TO FILL SEATS

7. POWER UP YOUR
FOODSERVICE
MARKETING
E A T E R Y P U L S E N E W S M E D I A
FOODSERVICETRENDS
FOODSERVICE VENDORS, SUPPLIERS AND
TECHNOLOGY COMPANIES HAVE OVER
10 WAYS TO POWER UP THEIR
MARKETING
2018 2019 2020 2021 2022

8. POWER UP YOUR
MARKETING
WITHIN
FOODSERVICE
Eatery Pulse TV sponsorship
Eatery Pulse TV advertising
video marketing
custom , 4K UHD video
production
video interviews
YouTube management
Eatery Pulse News advertising
custom content, including
blogs
white-label magazines
sponsored content
trend-based consulting
for sponsorship,
navigate to advertise.eaterypulse.tvPAGE 8
for content marketing and custom projects,
navigate to vendors.eaterypulse.tv

9. CONTACT INFO
E A T E R Y P U L S E N E W S M E D I A
SUBSCRIPTIONS
SPONSORSHIP AND CONTENT MARKETING
subscriptions@eaterypulse.net | subscribe.eaterypulse.tv
sales@eaterypulse.net | vendors.eaterypulse.tv | 301.944.0889