Global Pea Protein Market Forecast to 2019 and Competitive Landscape

Pea Protein Market by Type [(Isolates, Concentrates, and
Textured (Wet and Dry)], Application (Meat Extenders &
Analogs, Snacks & Bakery Products, Nutritional Supplements,
Beverages, and Others), & Geography - Global Trends &
Forecasts to 2019
By
MarketsandMarkets
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Published: Sept 2014
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Pea Protein Market by - Global Trends & Forecasts to 2019
Analysis and discussion about pea protein market, its forecasts and more is now available in
the global research report “Pea Protein Market by Type [(Isolates, Concentrates, and Textured
(Wet and Dry)], Application (Meat Extenders & Analogs, Snacks & Bakery Products, Nutritional
Supplements, Beverages, and Others), & Geography - Global Trends & Forecasts to 2019”. This
report is of 185 pages and can be ordered at ReportsnReports.com.
The Asia-Pacific region is estimated to be the fastest-growing market for pea protein. It is
estimated to grow at the highest CAGR of more than 9% during the review period, with
increasing demand for pea proteins meat and beverage applications in the emerging markets
such as India and China.
The pea protein market size is projected to increase due to the rising vegetarian population.
Pea protein contains a high nutrional profile and functionality. The emerging markets with
increasing demand for pea protein are estimated to generate potential opportunities in the
market.
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The pea protein market includes isolates, concentrates, and textured. The textured pea
protein market was further sub-segmented as wet and dry depending on their extraction
process. Pea protein is used in food applications such as meat extenders & analogs, snacks
& bakery products, nutritional supplements, and beverages.
To maintain a competitive edge in the pea protein market, the key players invest heavily in
the development of new extrusion technology. Key players of the pea protein market were
observed to form partnerships as the strategy to garner a larger share in the market. The
report provides a complete analysis of key companies and a chronology of developments
with respect to new products and their applications. It also analyzes the market dynamics,
winning imperatives, and issues faced by the leading players.
Complete report available at
http://www.reportsnreports.com/reports/298081-pea-protein-market-by-type-isolates-concentrates-.

Table of Contents
1 Introduction
1.1 Objectives of the Study
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Market Scope
2 Research Methodology
2.1 Description of the Pea Protein
Market
2.2 Market Size Estimation
2.3 Market Crackdown & Data
Triangulation
2.4 Market Share Estimation
2.4.1 Key Data Taken From Secondary
Sources
2.4.2 Assumptions
3 Executive Summary
4 Premium Insights
4.1 Attractive Market Opportunities
in Pea Protein Market
4.2 Pea Protein Market: Type of Pea
Protein (2013)
4.3 Life Cycle Analysis, By
Geography
4.4 U.S. Commands Over One-Third
of the Pea Protein Market Share
4.5 Pea Protein in North American
Market (2013)
4.6 Pea Proteins Market Application
(2013)
4.7 Top Seven Markets for Pea
Protein
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5 Industry Trends
5.1 Introduction
5.2 Value Chain Analysis
5.3 Supply Chain Analysis
5.4 Industry Insights
5.4.1 Plant Protein
5.4.1.1 Soy Protein
5.4.1.2 Pea Protein
5.4.2 Textured Soy & Textured Pea
Proteins
5.4.2.1 Textured Soy Proteins
5.4.2.2 Textured Pea Proteins Market
Is Estimated to Show High Growth in
the Coming Years
5.5 Porter’s Five forces Analysis
5.5.1 Intensity of Competitive Rivalry
5.5.2 Bargaining Power of Suppliers
5.5.3 Bargaining Power of Buyers
5.5.4 Threat of New Entrants
5.5.5 Threat of Substitutes
5.6 Pest Analysis
5.6.1 Political Factors
5.6.1.1 Change in Government and
Political forces
5.6.2 Economic Factors
5.6.2.1 Economic Depression
5.6.3 Social Factors
5.6.3.1 Consumer Awareness
5.6.3.2 Demographic Behavior of
Adopting A New Product
5.6.4 Technological Factors
5.6.4.1 R&D Initiatives for
Extraction & Application of Pea
Protein
5.6.4.2 Advanced Extrusion
Technologies Used to Extract Pea
Protein
5.7 Strategic Benchmarking
5.7.1 Strategic Partnerships &
Advanced Extrusion Technology

6 Market Overview
6.1 Introduction
6.2 Evolution
6.3 Market Segmentation
6.3.1 Pea Protein Market, By Type
6.3.2 Textured Pea Protein Market, By
form
6.4 Market Dynamics
6.4.1 Drivers
6.4.1.1 Rising Vegetarian/Vegan Population
6.4.1.2 High Nutritional Profile of Pea
6.4.1.3 Animal Disease Outbreaks
6.4.1.4 Changing Consumer Lifestyle &
Rising Health Concerns
6.4.2 Restraints
6.4.2.1 Low Consumer Awareness
6.4.2.2 Cost of Pea Proteins
6.4.3 Opportunities
6.4.3.1 Increased Potential for Plant
Proteins
6.4.3.2 Increasing Demand for Plant-Based
Alternatives to Meat Products
6.4.3.3 Gm©-F rreepoer t&sn rAeplloerrtsg.ceonm- F ;r seaeles@reportsnreports.com ; + 1 888 391 5441
6.4.3.4 Growing Market for Weight
Management Products
6.4.3.5 Improved Taste of Textured Pea
Protein
6.4.3.6 Technological Advancement in
Extrusion & Processing
6.4.3.7 Environmental Sustainability
6.4.3.8 High Versatility of Pea Protein
6.4.3.9 Reduction in Prices of Pea Proteins
6.4.3.10 Booming Sports Drink industry
6.4.4 Challenges
6.4.4.1 Soy Protein Substitution
6.4.4.2 Pricing Pressures
6.4.5 Burning Issue
6.4.5.1 Regulations Regarding Protein Intake
7 Pea Protein Market, By Type
7.1 Introduction
7.2 Isolates
7.2.1 North America
7.2.2 Europe

7.2.3 Asia-Pacific
7.2.4 ROW
7.3 Concentrates
7.3.1 North America
7.3.2 Europe
7.3.3 Asia-Pacific
7.3.4 ROW
7.4 Textured
7.4.1 North America
7.4.2 Europe
7.4.3 Asia-Pacific
7.4.4 ROW
7.5 Textured Pea Protein Market, By form
7.5.1 Dry Textured
7.5.2 Wet Textured
8 Pea Protein Market, By Application
8.1 Introduction
8.2 Meat Extenders & Analogs
8.3 Snacks & Bakery Products
8.4 Nutritional Supplements
8.5 Beverages
8.6 Other Food Applications
9 Pea Protein Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.2.3 Mexico
9.3 Europe
9.3.1 U.K.
9.3.2 Germany
9.3.3 France
9.3.4 Italy
9.3.5 Spain
9.3.6 The Netherlands
9.3.7 Belgium
9.3.8 Rest of Europe
9.4 Asia-Pacific
9.4.1 China
9.4.2 Japan

9.4.3 Australia
9.4.4 Rest of Asia-Pacific
9.5 Rest of the World
9.5.1 Brazil
9.5.2 Other Countries in ROW
10 Competitive Landscape
10.1 Overview
10.2 Pea Protein Market: Market Share
Analysis
10.3 Competitive Situation & Trends
11 Company Profiles
11.1 A&B Ingredients
11.1.1 Business Overview
11.1.2 Products
11.1.3 Key Strategy
11.1.4 RecentDevelopment
11.2 Axiom Foods, Inc.
11.2.2 Products
11.2.3 Key Strategy
11.3 Burcon Nutrascience Corporation
11.3.1 Overview
11.3.2 Products
11.3.3 Key Strategy
11.3.4 Recent Developments
11.3.5 SWOT Analysis
11.4 Consucra-Groupe Warcoing
11.4.2 Products
11.4.3 Key Strategy
11.5 Farbest Brands
11.5.2 Products
11.5.3 Key Strategy
11.6 Nutri-Pea Limited
11.6.1 Overview
11.6.2 Products

11.6.3 Key Strategy
11.7 Roquette Freres
11.7.2 Products
11.7.3 Key Strategy
11.8 Shandong Jianyuan Foods Co., Ltd.
11.8.2 Products
11.8.3 Key Strategy
11.9 Sotexpro
11.9.1 Overview
11.9.2 Products
11.9.3 Key Strategy
11.9.4 Recent Development
11.9.5 SWOT Analysis11.10 Scoular Company
11.10.2 Products
11.10.3 Key Strategy
11.10.4 Recent Development
12 Appendix
12.1 Discussion Guide
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Global Pea Protein Market Forecast to 2019 and Competitive Landscape

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