Eat move sleep information by Dr Dhaval Mangukiya
https://drdhavalmangukiya.com/
http://www.youtube.com/c/DrDhavalMangukiyaGastrosurgeonSurat
https://gastrosurgerysurat.blogspot.com/
9. Air pollution changes Earth's ecosystem
Ozone depletion- Major threat to human life
WHO (2014) – 7 million death due to air
pollution in 2012
Swacch Bharat Abhiyan- National AQI
10. Good
(0–50) Minimal Impact
Satisfactory
(51–100) May cause minor breathing discomfort to sensitive people
Moderately polluted
(101–200) May cause breathing discomfort to people with lung disease such as asthma, and
discomfort to people with heart disease, children and older adults
Poor
(201–300) May cause breathing discomfort to people on prolonged exposure, and discomfort to
people with heart disease
Very Poor
(301–400) May cause respiratory illness to the people on prolonged exposure. Effect may be more
pronounced in people with lung and heart diseases
Severe
(401-500) May cause respiratory impact even on healthy people, and serious health impacts on
people with lung/heart disease. The health impacts may be experienced even during light
physical activity.
11.
12. Water makes up 55% to 78% of the human
body
Water borne disease
Industrial and commercial activities – major
cause of water pollution
Water purification – Membrane filtration,
Disinfection (Chlorine, Ozone and UV), RO
system
13. Sitting makes you fat thus lead to premature
death
After 2 hours of sitting – good cholesterol
drops to 20%
20-30 minutes of moderate activity could
improve your mood for next 12 hours
10,000 steps per day is a good target for
overall activity
14.
15. Good sleep = maximum achievement
Sleep less = achieve less
At least 7 hours of good sleep
Losing 90 minutes of sleep reduces daytime
alertness by nearly one-third
Good quality sleep – avoid watching scary
movie, finance planning, arguing with spouse
and avoid watching messages
16. Classification of foods: Sattvic, Rajasic and
Tamasic
Indian cuisine is still evolving due to nation’s
cultural interactions with other societies
17. When we pray, meditate, or listen to music we
are satvik (pure).
When we attend to our household or office
work, we are rajasik (active).
When we are lazy and lie down quietly we are
tamasik (dull)
18.
19. Indian food = Health + Taste + Aroma
Concept of Garam Masala: mixed blend of
spices
Indian food
•Cereals and Pulses
•Medium like Oil or Ghee
•Dairy Products
•Garam Masala
•Vegetables and Fruits
20. Indian food = Health + Taste + Aroma
Concept of Garam Masala: mixed blend of
spices
Indian food
•Cereals and Pulses
•Medium like Oil or Ghee
•Dairy Products
•Garam Masala
•Vegetables and Fruits
Why run
after the
West when
we already
have the
best ?
21. Refined carbohydrate – faster conversion to
sugar in the blood
Process of refining – removal of fibers,
removal of nutritive values
Center of the obesity universe lies
carbohydrates, not fat
22.
23.
24.
25. Sugar is toxin
It fuels diabetes, Obesity, heart disease, and
cancer
Look for the total grams of sugar in the
packaged food
10 gm of sugar /serving is enough
AHA: Maximum sugar per day Men- 38 gm
women- 25 gm
26. Protein stimulates cells that make you thin
and alert
Plants, nuts and sea food based protein is the
most important than dairy and red meat
protein (more of Omega 3 FA)
27. Keep the ratio of Carbs to protein around 1:1
Avoid foods with a ratio > 5:1
Snack chips and cereals have ratio >10:1
28.
29. Saturated Fat < 10% of calories
Unsaturated Fat 20-35% of calories
Palm oil has high saturated fat – 52%
Sunflower oil (refined) has 9% Saturated fat
Ghee/Butter has 65% saturated fat
30. Single apple has > 10 times fiber of a cup of
apple juice
Fruit drink is dangerous – around 10
teaspoon of sugar
31.
32.
33.
34.
35. Salad – Potatoes covered with mayonnaise
Smoothies – Milkshakes with high sugar
Veggie Chips – Potato chips
Vitamin water – sugar water
36.
37. Subcutaneous fat is the type found just
underneath the skin, which may cause
dimpling and cellulite.
38. Visceral fat is located in the abdomen and
surrounding vital organs.
39.
40. BMI = kilograms / meters2
18.5–24.9 normal weight
25.0–29.9 overweight
30.0–34.9 class I obesity
35.0–39.9 class II obesity
≥ 40.0 class III obesity
Not related to
fat
distribution
41. Waist circumference of >102 cm in men and
>88 cm in women
Waist–hip ratio >0.9 for men and >0.85 for
women are used to define central obesity
46. Center of excellence in
Liver Surgery
Pancreatic Surgery
Biliary Surgery
Gastro Intestinal Surgery
Laparoscopic Surgery
Cancer Surgery
Obesity Surgery