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•A drying oil is the oil that hardens to a tough,
solid film after a period of exposure to air. The
oil hardens through a chemical reaction in which
the components crosslink (and hence,
polymerize) by the action of oxygen (not through
the evaporation of water or other solvents).
Drying oils are a key component of oil paint and
some varnishes.
Drying of Oils
Process of Drying of Oils
• The "drying", hardening, or, more properly, curing of oils is
the result of autoxidation, the addition of oxygen to an
organic compound and the subsequent crosslinking. This
process begins with an oxygen molecule (O2) in the air
inserting into carbon-hydrogen (C-H) bonds adjacent to one
of the double bonds within the unsaturated fatty acid. The
resulting hydroperoxides are susceptible to crosslinking
reactions. Bonds form between neighboring fatty acid
chains, resulting in a polymer network, often visible by
formation of a skin-like film on samples.
• This polymerization results in stable films that, while
somewhat elastic, do not flow or deform readily.
Diene-containing fatty acid derivatives, such as those
derived from linoleic acid, are especially prone to this
reaction because they generate pentadienyl radicals.
Monounsaturated 10 fatty acids, such as oleic acid,
are slower to undergo drying because the allylic
radical intermediates are less stable.
Classification
• a) Non-drying oils: These oils on exposure to light and long storage
get rancid. Oils get decomposed into glycerol and fatty acids
(saturated and unsaturated). The unsaturated acids gets oxidised into
aldehydes and acids with lesser carbon atoms in the molecule. The
saturated acids get decomposed by enzymes to form ketones. For
example olive oil, almond oil, Babassu oil, Baobab oil, Coconut oil,
Peanut oil and Tiger Nut Oil.
• b) Drying oils: They form a solid elastic film. A good drying oil dries
within 4-5 hours. For example Linseed oil.
• c) Semi-drying oils: It is the oil which partially hardens
when exposed to air. This is as opposed to a drying oil,
which hardens completely, or a non-drying oil, which
does not harden at all. Oils with an iodine number of
115-130 are considered semi-drying. Semi-drying oils
contain 20%- 50% of polyunsaturated acids. They
include: sweet almond oil, apricot seed oil, Cottonseed
oil, Sesame oil and Grape seed oil
Examples of drying Oils
•Some commonly used drying oils include linseed
oil, tung oil, poppy seed oil, perilla oil, and
walnut oil. Drying oils (wild rose oil, linseed oil,
wheat oil) contain more than 50% of
polyunsaturated acids. They are quickly absorbed
and leave no greasy layer on oily skin. Their light
consistency makes them a good make-up primer

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factors affecting bacisity of dryng .pptx

  • 1. •A drying oil is the oil that hardens to a tough, solid film after a period of exposure to air. The oil hardens through a chemical reaction in which the components crosslink (and hence, polymerize) by the action of oxygen (not through the evaporation of water or other solvents). Drying oils are a key component of oil paint and some varnishes. Drying of Oils
  • 2. Process of Drying of Oils • The "drying", hardening, or, more properly, curing of oils is the result of autoxidation, the addition of oxygen to an organic compound and the subsequent crosslinking. This process begins with an oxygen molecule (O2) in the air inserting into carbon-hydrogen (C-H) bonds adjacent to one of the double bonds within the unsaturated fatty acid. The resulting hydroperoxides are susceptible to crosslinking reactions. Bonds form between neighboring fatty acid chains, resulting in a polymer network, often visible by formation of a skin-like film on samples.
  • 3. • This polymerization results in stable films that, while somewhat elastic, do not flow or deform readily. Diene-containing fatty acid derivatives, such as those derived from linoleic acid, are especially prone to this reaction because they generate pentadienyl radicals. Monounsaturated 10 fatty acids, such as oleic acid, are slower to undergo drying because the allylic radical intermediates are less stable.
  • 4. Classification • a) Non-drying oils: These oils on exposure to light and long storage get rancid. Oils get decomposed into glycerol and fatty acids (saturated and unsaturated). The unsaturated acids gets oxidised into aldehydes and acids with lesser carbon atoms in the molecule. The saturated acids get decomposed by enzymes to form ketones. For example olive oil, almond oil, Babassu oil, Baobab oil, Coconut oil, Peanut oil and Tiger Nut Oil. • b) Drying oils: They form a solid elastic film. A good drying oil dries within 4-5 hours. For example Linseed oil.
  • 5. • c) Semi-drying oils: It is the oil which partially hardens when exposed to air. This is as opposed to a drying oil, which hardens completely, or a non-drying oil, which does not harden at all. Oils with an iodine number of 115-130 are considered semi-drying. Semi-drying oils contain 20%- 50% of polyunsaturated acids. They include: sweet almond oil, apricot seed oil, Cottonseed oil, Sesame oil and Grape seed oil
  • 6. Examples of drying Oils •Some commonly used drying oils include linseed oil, tung oil, poppy seed oil, perilla oil, and walnut oil. Drying oils (wild rose oil, linseed oil, wheat oil) contain more than 50% of polyunsaturated acids. They are quickly absorbed and leave no greasy layer on oily skin. Their light consistency makes them a good make-up primer