DLS FINAL Catering Menu Project

D L S Catering & Event Planning
PERFECT EVENTS DON’T JUST HAPPEN … THEY ARE PLANNED
Diaundrea Sherill
Lindsay Burnett
Stephanie Calemczuk
HFT 4820C
Catering Management

D L S
DLS Catering and Event Planning
3572 Northeast 164th Street, North Miami, FL 33181
Phone: (305) 632-6943
Email: info@dlscatering.com
Catering & Event Planning
HFT 4820C • Catering Management
Stephanie Calemczuk • Diaundrea Sherill • Lindsay Burnett

Lindsay Burnett is a 23-year-old
Public Relations student from
Georgia. She attended Central
Florida College in Ocala, Florida
where she attained an Associate’s
degree in Medicine. She then went
on to pursue a Bachelor’s degree
in Public Relations at Florida
International University. She will
graduate this summer with this
degree and a certificate in Event
Planning
Stephanie Calemczuk is a 22-
year-old Hospitality student at
Florida International University.
She was born and raised in Miami,
Fl. She has a bachelors in Interior
Design, but is now pursuing her a
certificate in Event Coordination
and Planning. She will be
graduating at the end of the year.
Stephanie recently worked for
WIZO, a non profit organization, as
their Event Coordinator.
your caterers
D L S
Diaundrea Sherill is a Graduate of
Le Cordon Bleu College of Culinary
Arts and Miami Dade College (AA
Hospitality & Tourism Management).
She has worked with top chefs from
Walt Disney World Co. many times.
She’s a student at FIU’ and is part of
the Hospitality Management
program. Diaundrea has worked with
many chefs within the Miami area
and helped cater for annual events
for Non-profit organization such as
Girl Power and Daughters of Zion
Int’l.

about us
At DLS Catering we take care of ALL the
elements of your event from start to
grand finale; bringing first-class quality,
creativity, and elegance to every aspect
of the events we bring to life.
D L S
•”all in one”
• full service event coordination
• off-premise catering
• design concept
• floor plan design
• logistics
• wedding events
• social events
• business events / retreats
• corporate events
• post – Wedding follow up

• uniqueness
• impeccable service & customer care
• reliability
• creativity
• innovation
• personalization
• expertise & professionalism
• interpretation of clients visions & needs
• consistency
• outstanding attention to detail
• superb event management
what to expect
D L S

three day plan
D L S
Business Retreat
Perry Ellis International
100 people
Three Day Business Retreat
Day One
Good Morning Breakfast
AM Break
Asian Themed Lunch
PM Break
Standard Dinner
Day Two
Health and Wellness Breakfast Buffet
AM Break
Sandwich Lunch
PM Break
Winter Seasonal Dinner
Day Three
Good Morning Breakfast
AM Break
Comfortable Lunch
PM Break
Closing Ceremony Dinner

day one
D L S
Business RetreatGood Morning Buffet • Breakfast
Breads
White Toast
Whole Wheat Toast
Variety of Bagels
Variety of Donuts
Blueberry Muffins
Chocolate Muffins
Orange Muffins
Croissants
Meats
Bacon
Sausage
Ham
Lox
Main Dishes
Pancakes
French Toast
Waffles
Variety of Cereals
Scrambled Eggs
Eggs Benedict
Poached Egg
Omelet Stand
includes a variety of toppings and cheeses
Fruit
Cut Fruits
Fruit Salad
Smoothie Bar
Make your own smoothie
Sides
Hash Browns
Variety of Cheese
Spreads and Jams
Yogurt
Cottage Cheese
Butter
Sweets
Coffee Cake
Pudding
Cinnamon Rolls
Beverages
Coffee
Cappuccino
Tea
Iced Tea
Milk
Chocolate Milk
Orange Juice
Apple Juice

day one
D L S
Business RetreatThai Themed Buffet • Lunch
Main Dishes
Chicken
Chicken Fried Rice
Chicken and Sauté
Vegetables
Beef
Beef Pad Thai
Beef and Sauté Vegetables
Pork
Sauté Pork with Corn
Sauté Pork with Pepper
Fish
Hot & Spicy Snapper
Sweet &Sour Snapper
Appetizers
Miso Soup
Variety Sashimi
Vegetable Spring Rolls
Ginger Salad
Jumbo Shrimp
Tofu Salad
Sushi Rolls
California Roll
Salmon Roll
Spicy Tuna
Tekka Roll
Vegetable Roll
Sides
Steamed White Rice
Steamed Clear Noodles
Mixed Vegetables
Desserts
Thai Donuts
Sticky Rice
Fresh Fruit
Tempura Ice Cream
Beverages
Coke
Diet Coke
Soda water
Green Tea
Iced Tea
Lemonade
Coffee

day one
D L S
Red Velvet Cake
Coconut Cake
Chocolate Layer Cake
Carrot Cake
Chocolate Raspberry Mousse
Danish Layer Cake
Cheesecake
Tiramisu
Business Retreat
Tomato Bisque
Topped with basil leaf
Garden Salad
Mixed lettuces with shredded Carrot,
sliced cucumbers & tomatoes
Caesar Salad
Romaine lettuce with Parmesan
cheese & traditional Caesar dressing
Bleu Salad
With mixed greens, Apple wood
bacon, bleu cheese crumbles,
Homemade croutons and creamy
balsamic dressing
Chicken
Chicken Florentine
Boneless breast of chicken stuffed with spinach
and cream cheese sauce.
Chicken Parmesan
Boneless breast of chicken baked in a Marinara
sauce topped with Mozzarella cheese
Rosemary Chicken
Chicken breast seasoned with rosemary and
our special seasoning
Pork
Roast Pork Tenderloin
Served with a Pork Au Jus
Beef
Roast Beef
Roast loin of beef smothered with our special
sauce
Baron of Beef
Slices of roast loin of beef
Pepper Steak
Served with onions and peppers
Fish
Filet of Salmon
Char grilled & served either blackened or
Cajun or teriyaki
Pan Seared Grouper
Served in a lemon sauce
Blackened Tilapia
Tilapia served blackened style
Pasta
Chicken Alfredo
Creamy Alfredo sauce mixed with chicken
and broccoli toss in linguine
Baked Lasagna
Vegetable or beef lasagna served with a
Marinara sauce and 3 cheeses
Baked Ziti
Vegetable or beef served with a Marinara
sauce and 3 cheeses
Penne Aglio Olio
Tossed with garlic sautéed with olive oil,
fresh herbs and white wine
Appetizers Entrees Desserts
Beverages
Soda Water
Iced Tea
Lemonade
Coke
Diet Coke
Coffee
Tea
Sides
Macaroni & Cheese
Spanish rice
Garlic Mashed Potatoes
Roasted Potatoes toes
Steamed Broccoli
Creamed Corn
Creamed Spinach
Green Beans
Vegetable Medley
Standard Menu Buffet • Dinner

day two
D L S
Business RetreatHealth & Wellness Buffet • Breakfast
Breads
Whole Wheat Toast
Whole Grain Bagels
Blueberry Muffins
Oatmeal Raisin
Orange Muffins
Fruit
Cut Fruits
Fruit Salad
Smoothie Bar
with frozen fruits
Sides
Variety of Cheese
Spreads and Jams
Cottage Cheese
Salmon Lox
Main Dishes
Variety of Oatmeal
Scrambled Eggs
Poached Egg
Omelet Stand
Build Your Own-Yogurt Bar
Includes fresh fruits, oats, granola and
dried fruit as toppings
Sweets
Sugar Free Coffee Cake
Sugar Free Jell-O
Oatmeal Cookies
Beverages
Coffee
Cappuccino
Tea
Iced Tea
Milk
Chocolate Milk
Orange Juice
Apple Juice
Grapefruit Juice

day two
D L S
Business RetreatBuild Your Own Sandwich • Lunch
Breads
Whole Wheat Toast
Country Bread
French Bread
Stone-Milled Rye
Focaccia
Whole Grain
Ciabatta
Sourdough
Whole Wheat Bread
Tomato Wrap
Whole Wheat Wrap
Cold Cuts
Salami
Ham
Turkey
Pepperoni
Grilled Chicken Strips
Mortadella
Roast Beef
Pastrami
Bacon
Tuna Salad
Egg Salad
Chicken Salad
Cheese
Sharp Cheddar
Muenster
Provolone
Swiss
Mozzarella
Pepper Jack
American
Toppings
Lettuce
Red Onion
Tomato
Pickles
Cucumber
Red Peppers
Green Peppers
Yellow Peppers
Black Olives
Avocado
Sauces
Oil
Vinegar
Ketchup
Mustard
Mayonnaise
Ranch
Honey Mustard
Dijon
Thousand Island
Soups
Broccoli & Cheese
Creamy Tomato
Chicken Noodle
Beverages
Soda Water
Iced Tea
Lemonade
Coke, Diet Coke
Coffee
Tea

day two
D L S
Business RetreatSeasonal Winter Buffet • Dinner
Appetizers
Onion Bisque Soup
Pumpkin Soup
Cranberry Salad
Dessert
Gingerbread Cake
Pumpkin Bread
Pumpkin Pie
Selection of Cookies
Sides
Sweet Potato Casserole
topped with marshmallows
Corn Soufflé
Grilled Asparagus
Honey Glazed Carrots
Carving Stations
Bacon & Spinach Stuffed Rib Eye Roast
Spice-Rubbed Turkey with Cognac Gravy
Baked Ham with Simple Peach Mustard Glaze
Beverages
Soda Water
Iced Tea
Lemonade
Coke
Diet Coke
Coffee
Tea
Eggnog
Red Wine
White Wine

day three
D L S
Business RetreatGood Morning Buffet • Breakfast
Breads
White Toast
Whole Wheat Toast
Variety of Bagels
Variety of Donuts
Blueberry Muffins
Chocolate Muffins
Orange Muffins
Croissants
Meats
Bacon
Sausage
Ham
Lox
Main Dishes
Pancakes
French Toast
Waffles
Variety of Cereals
Scrambled Eggs
Eggs Benedict
Poached Egg
Omelet Stand
Fruit
Cut Fruits
Fruit Salad
Smoothie Bar
Sides
Hash Browns
Variety of Cheese
Spreads and Jams
Yogurt
Cottage Cheese
Butter
Sweets
Coffee Cake
Pudding
Cinnamon Rolls
Beverages
Coffee
Cappuccino
Tea
Iced Tea
Milk
Chocolate Milk
Orange Juice
Apple Juice

day three
D L S
Business RetreatMiniature Buffet • Lunch
Miniature Bites
Individual Crudités Shots
With Ranch Dipping Sauce
Creamy Roasted Tomato Bisque
With Miniature Grilled Cheese served on the Rim
Miniature BBQ Bacon Western Sirloin Cheeseburgers
served on Homemade Brioche Buns
Mini Fry Cones
Truffle, Seasoned or Plain
Chic Mac n’ Cheese
with a Panko Crust served in a Crisp Parmesan Cup
Mini Meatloaf Bites
with Garlic Smashed Potatoes
Mini Baked-Stuffed Potatoes
served with Sour Cream, Bacon, Cheese and Chives
Mini Gourmet Corn Dogs
With Dipping Sauce
Desserts
Miniature Malted Milkshake Shots
Mini Root Beer Floats
Homemade S’mores
Mini Chocolate-Bourbon Pecan Pie Slices
Homemade “Hostess” Style Cupcakes
Mini Dessert Shots
Banana Pudding, Chocolate Pudding, Key Lime Pie & Homemade Arborio
Rice Pudding topped with Whipped Cream
Mini homemade “Oreo” Style Cookies
Freshly Baked Chocolate Chip Cookies
served with Milk Shooters

day three
D L S
Business RetreatClosing Ceremony • Platted Dinner
Appetizers
Castle Salad
Mixed Field Greens with Blue Cheese, Raspberries, &
Candied Walnuts tossed in a Berry Vinaigrette
BLT Salad
Smoked Bacon, Tomato, Egg, Red Onion Iceberg
Lettuce, Frisee, & Baby Spinach tossed
with Roasted Shallot Vinaigrette
Corn & Crab Soup
With Sour Cream & Chives
Entrees
Roast Lamb Chops
With Roasted Fingerling Potatoes, Vegetable
Ragout, & drizzled with a Herb Pesto
Pork Tenderloin
With Bacon & Mushroom Ragout, Vegetable
Couscous,& drizzled with a Sweet Chili Glaze
Lemon Lavender Chicken
On Mashed Potatoes served with
Wilted Spinach & a Chicken Jus
Roast Prime Rib of Beef
With Grilled Asparagus, Gratin Potatoes,
& a Cabernet Sauce
Pan Seared Salon
with a Grain Pilaf, Grilled Asparagus, &
glazed with Rosemary-Lemon Honey
Cheese Tortellini
With Julienne Vegetables, Garlic, Marinara
Sauce & Fresh Romano
Dessert
Chocolate Cream Cheese Buckle
With Chocolate Ice Cream & drizzled with
Chocolate Sauce
Poached Pear
On Angel Food Cake Topped with Mango
Sorbet and drizzled with a Port Reduction
Sorbet
Full Bar/Beverage Service Is included with all Platted Items

everyday
D L S
Business RetreatAM Break • PM Break
Snacks
Fresh Fruit Platter
Cheese Platter
Variety of Fresh Baked Cookies
Variety of Muffins
Croissants
Snack Mix
Pretzels / Chips
Bite Size Sandwich
Mixed Nuts
Oatmeal Bars
Yogurt
Beverages
Water
Soda Water
Coke
Diet Coke
Coffee
Tea
Milk
Orange Juice
Apple Juice
Red & White Wine
Beer

D L S
The DLS Wedding Experience
DLS is committed to providing you the wedding of your dreams.
We will plan, manage and organize your event
and allow you to enjoy the most important day of your life.

D L S
The DLS Wedding Experience
• Venue Selection
• Event Concept & Design
• Event Planning
• Day-of Coordination
• Event Décor
• Furniture Rental
• Floral Design
• Event Lighting
• Decorative Draping
• Audiovisuals
• Entertainment
• Destination Management

D L S
A DLS Wedding Ceremony
Never Expect Anything Less than Perfection.

option one
D L S
Wedding
Proposal
Six Hours of Continuous Premium Bar Service
Four Butler Passed Hors d’Oeuvres
Reception Display
Champagne Toast
Tableside Wine Service
Plated Salad
Plated Entrée
Fondant Wedding Cake
Coffee and Tea Service
Complimentary Night Stay for the Bride and Groom
Discounted Rates for Wedding Guests
Complimentary Ready Room for the Day of the Wedding
Prices Range From $150.00 - $180.00 Per Person

option two
D L S
Wedding
Proposal
Five Hours of Continuous Premium Bar Service
Six Butler Passed Hors d’Oeuvres
Reception Display
Champagne Toast
Tableside Wine Service
Plated Appetizer
Plated Salad
Plated Entrée
Dessert Table
Fondant Wedding Cake
Coffee and Tea Service
Complimentary Night Stay for the Bride and Groom
Discounted Rates for Wedding Guests
Complimentary Ready Room for the Day of the Wedding
Prices Range From $185.00 - $230.00 Per Person

D L S
Real Weddings

DLS FINAL Catering Menu Project

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