- Presentations
- Documents
- Infographics
Planning, prioritising and efficiency: a Time Management Workshop
Improvement Skills Consulting Ltd.
•
10 years ago
Presentation on food cost concept
Shakir Chataiwala
•
9 years ago
COST CONTROL
Ahmad Assif
•
11 years ago
Food cost %
Kohinoor - IMI School of Hospitality Management
•
13 years ago
The laws and agencies relating food safety and sanitation
Ayrone Giel Anog
•
10 years ago
Food Safety (Microbiology, Sanitation and HACCP)
Ülger Ahmet
•
15 years ago
Kitchen powerpoint
ksovon31
•
9 years ago
1.0 Introduction to kitchen operation
aiiumme
•
9 years ago
KITCHEN SAFETY AND SANITATION
Gina Bal
•
11 years ago
Vegetables A To Z
Mike Maddox
•
14 years ago
Cooking terms
Maricel Sanchez
•
10 years ago
Knife and Cutting Techniques
Catherine Patterson
•
15 years ago
Basic cooking terms
Lynette Alcaide
•
10 years ago
Cuts of vegetables
2308singh
•
11 years ago
PRINCIPLES OF FOOD SANITATION, SAFETY & HYGIENE
Bean Malicse
•
11 years ago