KITCHEN SAFETY AND SANITATION

Gina Bal 11 years ago

Knife and Cutting Techniques

Catherine Patterson 15 years ago

Cuts of vegetables

2308singh 11 years ago

Kitchen powerpoint

ksovon31 9 years ago

Food cost %

Kohinoor - IMI School of Hospitality Management 13 years ago

COST CONTROL

Ahmad Assif 11 years ago

Planning, prioritising and efficiency: a Time Management Workshop

Improvement Skills Consulting Ltd. 10 years ago

Presentation on food cost concept

Shakir Chataiwala 9 years ago

Cooking terms

Maricel Sanchez 10 years ago

Basic cooking terms

Lynette Alcaide 10 years ago

Vegetables A To Z

Mike Maddox 14 years ago