16 years experience in Food, Beverage and Hospitality environment. As a hospitality management professional I have developed a very diverse carrer working in different hotels, such as Habana Libre and Panorama-Gaviota in Cuba. In Brazil I worked at Sheraton, Windsor, Othon Palace, Sofitel, Radisson, Hilton, Riale Hotels and BHG. Adept communicator with team leading and development skills. Forward thinking multi-tasker able to analyse situations and costs, and successfully determine profitable outcomes. Passionated for the luxury hotel business segment and able to manage a team to provide top international hotel quality standards to travelers. Developing talents and creating effective programs.