F&B has a significant impact on the environment and we need to think about some important elements like healthy food, local, organic, gluten free, light, specific criteria for meat and fish

1. F&B
Trends
Food & Beverage is a significant part
of our business and it ´s a big
economic driver for our
hotel.
Deniley Ibarra Valdes
Hospitality
F&B
Trends
Food & Beverage is a significant
part of our business and it ´s a big
economic driver for our
hotel.
Deniley Ibarra Valdes
Hospitality

2. Interrested Social Informed
Awesome
is everywhere
Healthful Hurried
Lunch Duration
90 Min
30 Min
Less is more Convenience
KEY POINTS

3. Interrested
Our guests care about what they eat, drink and where they hang out today.
People want simple dishes using locally sourced ingredients with the Chef ´s Touch

4. Social
We need to embrace the
technology like Facebook and
twitter to listen to our guests and
understand what they are asking
us, to adapt or change the service
approach frequently and improve
it everyday
Technology

5. Informed
People today are incredibly well
informed, it doesn't matter what city you
are in, you can go on TripAdvisor and
Google, and so you can get incredibly
details and rich informations where you
should go to eat and drink.

6. Awesome is everywhere
People want simplicity & Authenticity, shorter and simpler Menus
We can see a demand for smaller portions and consumers want to eat less than before

7. Healthful
F&B has a significant impact on the environment and we need to think about some
important elements like healthy food, local, organic, gluten free, light, specific criteria for
meat and fish.

8. Lunch Duration
90 Min
30 Min
Hurried
The average length of time for lunch was 90 minutes and
Today it is 30 minutes or less

9. Less is more

10. Convenience

11. F&B
Trends
“Surprise customers by being friendly
and helpful.”
Put the guest at the center of
everything, you think, you act and
you want to achieve.
Deniley Ibarra Valdes Hospitality

12. Follow your customer