Eat Well, Live Long, Laugh Often – that’s our mantra, and PARMA 8200 continues in that rich tradition. Visit PARMA 8200 and enjoy our take on a classic Italian Taverna. Patio in season- Restaurant opened June 2010. Join us on Twitter @parma8200 www.parma8200.com

1. Dinner
RESTAURANT WEEK
3 choices for $30
Antipasti
choice of
SEARED BEEF CARPACCIO
BRUSCHETTA
with marinated tomato,
and whipped house-made ricotta
BEET AND BURRATA SALAD
with watercress, pistachio, and "Saporoso" balsamic vinegar
MUSSELS
with house-made pancetta, cream, and white wine.
Secondi
choice of
CAVATELLI
with Pugliese country pork ragu
PAN SEARED SWORDFISH
with Corona beans, eggplant, tomato,
and house-made pancetta
SHRIMP RISOTTO
with zucchini, asparagus, and cherry tomato
CHICKEN ALLA PARMIGIANA
with spaghetti marinara
Dolce
choice of
MILK CHOCOLATE CREMOSA
with coffee semifreddo, hazelnut croquant
BUTTERSCOTCH PANNA COTTA
GELATI OR SORBETTI