Damas Sweets aims to establish cultural exchange channels and open branches across countries, sharing authentic Syrian cuisine. They produce high quality baklava and other pastries using traditional craftsmanship combined with modern methods. Baklava originated in 8th century BC Assyria and is uniquely identified with Aleppo, Syria due to the use of pistachios from that region that give it its distinctive flavor. Damas Sweets operates kitchens in Selangor to meet market demands and has participated in local food exhibitions to promote their products.
2. OUR VISION
Establish two way culture exchange channels to be the first step of the
foundation and the base point for expanding to other countries to open branches
and franchise in different cities. ( Malaysia was selected for it’s geographical place and
economical growth)
Most middle east countries are exposed to Europe and America, got Influenced
and affected with these culture’ but rarely approached and interact with east Asia
ancient culture.
OUR MISSION
WHAT WE THINK
Delight sweets.
Accomplished successfully.
Make every bite different.
Authentic taste for real occasions.
Share your Sweet moments with our Sweets.
3. Syrian cuisine is a diffusion of the cultures of civilizations that settled in Syria,
particularly during and after the Islamic era beginning with the Arab Umayyad
conquest, then the eventual Persian-influenced Abbasids and ending with the strong
influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is in
many ways similar to other (Greater Syria) Levantine cuisines, mainly Lebanese,
Palestinian, Jordanian and Iraqi.
Baklava is very sweet dessert pastry made of layers of flaky pastry filled with a
mixture of grinding nuts and Syrup.
It must be sliced after baked and it must be brushed with sweet syrup. What many do
not know is that baklava dates back to the 8th century BC when the Assyrian Empire
was on its way to diminishing.
The reason it is Syrian authentically is that’ baklava, by nature in the Near East,
required a pistachio called Red Aleppo that originated from a place called “Halab.”
Halab translates to English as Aleppo. The name of the pistachio deduces its
nomenclature from its birthplace and color. The pistachio is uniquely red.
Important tenants of this pistachio filled pastry are its identity in a social
context, cultural significance, environmental climate, urbanization, and a large export
trade internationally reckoned.
The Turkish, the Greek, the Italian, Egyptian, and the Persian do not recognize this
kind of baklava as separate from their own since they use different forms of nuts and
toppings.
This in turn eradicates the original authenticity and preservation of the dessert dish
itself.
Although unanimously sweet, Syrian Baklava is different in flavor, texture, and shape.
HISTORY OF SYRIAN BAKLAVA
4. ABOUT US
Damas Sweets Established the business on 2011 and expand to have
special central kitchen in Ampang on 2013 and in 2015 move the kitchen
to bigger space with more Machines to meet the market needs and
improve the quality and time of services for our customers
As also Damas Sweets joined many fairs and exhibition locally in
Malaysia ( MIHAS – OIC – Menara KL – PWTC F&B – chocolate Fair
and exhibition - IIUM -….etc)
Damas Sweets is well known for providing its customers with high
quality services and exquisitely delicious products by combining
traditional Arabian craftsmanship with modern methods to guarantee a
product that is truly authentic and delectable .
We are the only company producing all types of Syrian Baklava and
Mediterranean Pastries (Fresh and daily made) and are specialized in
this field .
6. 1-800-Baklaw (22 55 29)
WE SHARE THE SWEETNESS
Serdang:
B-G-7&8 Taman Serdang Perdana,43300 Seri Kembangan, Selangor
Phone: Fax:
Contact us
WWW.DAMASSWEETS.COM
WWW.FACEBOOK.COM/DAMASSWEETS
Ampang :
No11, Jalan Mamanda 5, Ampang Point, 68000, Ampang, Selangor
Phone : 03-42524077 Fax : 03-42664646
Email:
info@damassweets.com sales@damassweets.com