This document discusses starter cultures from Dalton Biotecnologie for the Greek dairy market. It lists specific culture products for making cheeses like feta, graviera, kefalotyri, and cultured dairy products like yogurt and soft cheeses. Dalton offers highly concentrated, freeze-dried dairy cultures for direct inoculation of milk that don't require activation. They also provide customized culture formulations and phage management plans to ensure continuity of production and minimize risks. The document promotes Dalton's experience in developing cultures tailored to customers' needs and targets to contribute to the success of each dairy product.

1. Starter Cultures for the Greek Market

2. Dairy application DVI CULTURE
Galotyri FETA FER AROMATIC
Kefalotyri KEF ROM
G.P.
Feta FETA FER
FETA FER AROMATIC
FETA V.H.
FETA NEW
Graviera GRAVIERA
GRAVIERA FER
EM-GR
Kefalograviera GRAVIERA FER
KEF ROM
Grana cheese type G.P.
Gouda cheese type FETA FER AROMATIC
GRAVIERA
EM-GR
Pasta Filata type K-10
K-11
Traditional Yogurt NOB
Protection of soft cheese and yogurt LR
LRP
Other products
FUMO LIQUIDO for smoked cheese
NATURAL B LINE for brine
DVI STARTER CULTURES
DVI is a highly concentrated freeze-dried dairy culture used for direct inoculation of
milk. They are water soluble powders that don’t need activation or other treatment
prior to use but can be directly added to the process milk.
Availability of phage-management rotation plans ensure continuity of production
minimizing risks of bacteriophage attack.
Customization, stability during shelf-life and standardization of product characteristics
are the strength of our formulations.
DISCOVER DALTON
Even with the current availability of advanced technologies and cutting-edge
analytical techniques, the core of milk and cheese processing continues to be
biological activity.
DALTON BIOTECNOLOGIE has been producing lactic acid bacteria since 1974 and
has implemented a marketing philosophy based on the centrality of each customer
that led it to be now a worldwide known company.
Working closely with customers, DALTON offers formulations based on the right
combination of strains to reach company targets and to contribute to the success
of each dairy product.
In this line of products specifically designed for MEGATRADE and Greek market,
DALTON makes available all its knowledge and experience to offer a series of
formulations that can be applied to all process technology, ensuring the traditional
taste, flavour, texture and functionality.