Essay On Food Safety Act 1974

Essay On Food Safety Act 1974
Health and Safe act work act 1974
Manual Handling Operation Regulation 1992
In my work experience at Lee pharmacy they complied with this law by offering a chair stand when sorting out medicines and sorting items on the
shelf. In case it is hard to reach the shelf when trying to sort items that are quite heavy to pick up to sort on the shelf by Just tip toe, the stand chair is
much safer and its unlikely that the object will fall back at you.
Food safety (General Food Hygiene) Regulations 1995
In my work experience placement, there was a little kitchen which had a fridge, sink, counters and a cupboard. However the place did not look very
pleasant because the walls were not painted and looked old as it was clear that the old paint had...show more content...
The pharamacy then makes the order of the item which normaly comes after the maximum of two days. The pharmacist then makes a record of the
quantity and checks the expiry date. I was not allowed to order the items but on the first day of my work experience I was taught how to check the
quantity and expiry date of the items that was ordered.
Data Protection Act 1998
This legislation is the main piece that governs the protection of an individual's person data in the UK.
In my work experience placement, they complied with this law by making sure theres a password to protect all computers and keep passwords safe so
that the patients/client information are always kept secure so that they are not left unattended. At my work expГ©rience placement they did not secure
faxing because personal data was not allowed to be faxed except where there is no alternative And there is an overriding clinical need.
Control of Substances Hazardous to Health (COSHH) 2002
The control of substances hazardous to health (coshh) 2002 legislation
In my work experience placement they complied with this legislation by making sure that there was a fire extinguisher.
Care Minimum Standards
The minimum standards legislation is issued by the department of health. A national minimum standards and regulation
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Foodborne Illness Essay
Foodborne Illness
Food borne illnesses are caused by consuming contaminated foods or beverages. There are many different disease–causing microbes, or pathogens. In
addition, poisonous chemicals, or other harmful substances can cause food borne illnesses if they are present in food. More than two hundred and fifty
different food borne illnesses have been described; almost all of these illnesses are infections. They are caused by a variety of bacteria, viruses, and
parasites that can be food borne. (Center 1)
Food safety is an increasingly important public health issue. Governments all over the world are intensifying their efforts to improve food safety. Food
borne illnesses are diseases, usually either infectious or...show more content...
Human illness typically follows consumption of food or water that has been contaminated with microscopic amounts of cow feces. The illness it causes
is often a severe and bloody diarrhea and a painful abdominal cramp. In 3% to 5% of cases, a complication called hemolytic uremicsyndrome can occur
several weeks after the initial symptoms. These severe complications include temporary anemia, profuse bleeding, and kidney failure. Although their
incidence is relatively low, their severe and sometimes fatal health consequences, particularly among infants, children, and the elderly.
Calicivirus or Norwalk virus is an extremely common cause of food borne illness, though it is rarely diagnosed, because the laboratory test is not
widely available. It causes an acute gastrointestinal illness, usually with more vomiting than diarrhea that resolves within two days. Unlike many food
borne pathogens that have animal reservoirs, it is believed that Norwalk viruses spread primarily from one infected person to another. Infected kitchen
workers can contaminate a salad or sandwich, which they are preparing, if the virus is present on the hands.
Cholera is a major public health problem in developing countries, also causing enormous economic losses. The disease is caused by the bacterium
Vibrio cholerae. In addition to water, contaminated foods can be the vehicle of infection. Different foods, including rice, vegetables,

Persuasive Essay On Food Safety
Food safety regulations worldwide don't align perfectly from one country to another, and there are food safety–related issues that arise as a result.
Governments don't all legislate it the same way because scientific evidence for the validity of specific policies isn't all there is to consider–culture,
history and politics included. These same things in tandem with pervasive fear and protectionism factor into how regulations solve certain problems.
Risk analysis outcomes, according to a case study on food legal diversity across the cultural divides of different countries worldwide, are in no way in
sync. Different countries set their own so–called Adequate Level of Protection (ALOP) despite broad consensus on methodology because methodology
is insufficient to determine what level of risk is universally acceptable. Some experts suggest, though, that methodology should be determined for an
all–encompassing case study, possibly based on how countries have mutually agreed on radioactive contamination limits for food safety already. That
much is already universal.
The International Commission on Radiology Protection (ICRP) was responsible for submitting the scientific data, which allowed for studies to be
conducted and then updated, detailing potential effects on human health relative to radioactivity exposure via food consumption. Governments take the
most recent findings from this series of studies and their subsequent updates into account when establishing national

Food Safety Training Essay
Food Safety Training:
Importance and Methodologies
The CDC estimates that there are approximately 76 million cases of foodborne illness each year. As a food service professional, it is your job to do
everything possible to ensure that the food being served is safe. The factors that ensure food safety are personal hygiene, cleaning and sanitizing, food
storage, food preparation methods, holding, reheating, and serving. What is appropriate, necessary, and safe with regard to these factors might mean
different things to different people making training imperative, and a thorough training program should include each of these aspects. Equally as
important as the content of the training, are the training tools and methods used to...show more content...
Classroom training offers an opportunity for activity–based learning. Activity based learning includes information search, guided discussion, role, play,
demonstrations, jigsaw design, training videos & DVDs, and games. Each of these activities is discussed below. Information search involves putting
trainees into small groups and giving them a specific question that they will have to research and discuss. Guided discussion involves asking
progressive questions to pull on the trainee's existing knowledge and any gaps in knowledge are filled in by the trainer. In role–play, a script is created
and volunteers are asked to act it out; the skit should depict the right way and wrong way to handle a task; the group of trainees is then asked to
discuss what transpired during the role–play. The most effective demonstration model is the Tell/Show/Practice model. Using this model, the trainee is
shown how to perform a task, told how to perform the task, and then the trainee is asked to perform the task. Jigsaw design is similar to information
search in that it requires trainees to group up into small groups to research a topic and then teach about what they learned. The difference is that one
person is taken from each group to form a new group and each person within the new group teaches that group about his/her topic. If training videos

Essay on Food Safety Standards
The consumption of low quality food products, especially McDonalds, is a controversial issue in society today. Many people are at odds over
whether the processing and advertisings corporations are to blame for food related illness and deaths. Some say it is ultimately the consumer's
responsibility because they make a free will decision in choosing what to eat. Many sources, however, suggest that the food corporations are to blame
for their consumers' food related illnesses and deaths because they have continually denied the safety issues of their food. Food standards should be
improved because; simple issues like toxins and viruses still affect us today.
According to Mark A. Grey's article," The Industrial Food Stream and its Alternatives...show more content...
These "food scandals" when they occur worries politicians, scientists, and the public which would encourage them to request more strict laws to
forcefully have corporations to invest into more sanitary conditions for the processing and managing food(Nuijten). Corporations are allowed to
defend themselves from justified profit loss by abusing politics. From Kelly D. Brownell, Lisa L. Sharma and, Stephen P. Teret report "The Food
Industry and Self Regulation: Standards to Promote Success and to Avoid Public Health Failures." Explains how:
... [Corporations] pledged to adopt self–regulatory initiatives. Such voluntary actions are characteristic of threaded industries and typically involve
promises to follow self–generated rules and standards.[...]Self–regulatory pledges by the food industry are relatively new and may, as industry claims,
benefit public health, or they may be self–serving and deceptive, stall needed government action, and protect business as usual.
Currently corporations which adopt self–regulatory procedures are usually not enough, and no real progress were made and corporations were just
given a way to get out of trouble; as a result, companies have been given a new way to avoid the intent of the law. The intent of food laws is to make
the consumption of food safer. Foods from these

Persuasive Essay On Food Safety
His heart was raising as he ran from the woman he just robbed. It has always been this way with him; it's either rob someone or accept the beatings
that they'll give him if he doesn't get any money. Growing up, he only knows one way to live. Follow the rules or you'll get bruise. The only
family he knows was his fellow slums. Kids who work for the syndicates. This is how we live during the industrialization era. People believe that
government could be a tool for a change, even though our complaints have fallen on deaf ears and have been ignored. Every time we wake up we
live in a fear, don't know what's going to happen. As a progressive, I decided to give $600,000 to food safety, $300,000 to deforestation and $100,000
to child labor. The efforts to promote the awareness of Food Safety across America will receive the amount of $300,000. According to Upton Sinclair's,
"The Jungle", Viking Press, 1905, "these rats were nuisances, and the packers would put poisoned bread out for them; they would die, and then rats,
bread and meat would go into the hoppers together" (Document D). This astonishing quotation from this document shows how horrible the conditions
of the meat packing company in Chicago were during this specific time period. The workers, apparently, did not care what they put into the hoppers
because somehow the dead rats that had been poisoned were put into the machines along with the meat. Upton Sinclair's "The Jungle" told the public of
these extreme conditions

Food Safety Essay
Policy and Solution 1.
The problem with todays society is that there are two things that are required for human beings to live: food and water. When you think of it, just think
of how unsettling is it that our main source of life is also our main source of sickness in countless people. Unfortunately our food consumption is
causing significant problems in a lot of different ways. In the Untied States, according to the New York Times, "one in three adults are considered
clinically obese, along with one in five kids, and 24 million Americans are afflicted by type 2 diabetes, often caused by poor diet, with another 79
million people having pre–diabetes. Even gout, a painful form of arthritis once known as "the rich man's disease" for its...show more content...
Also more power to prevent the production of these foods in the first place and to set higher health standards for the food companies, making sure
the products that they are releasing are nutritious. Also, there should become laws against certain chemicals being used in drinks and foods that
have countless times been shown to cause sickness. "Congress passed the Food Safety Modernization Act in 2010 after a wave of incidents
involving tainted eggs, peanut butter and spinach sickened thousands of people and led major food makers to join consumer advocates in
demanding stronger government oversight," (Strom 2013). Another way that foods can be limited in production is taxing companies for going over
a sugar, fat, or salt limit. Hopefully we can take note on a similar and a new policy that has started in Europe. "France, Finland, Denmark, Britain,
Ireland and Romania have all either instituted food taxes or have been talking about it. But perhaps no country is trying harder than Hungary, which
has, in the past 18 months, imposed taxes on salt, sugar and the ingredients in energy drinks, hoping both to raise revenues and force those who are
eating unhealthy foods to pay a little more toward the country's under financed health system," (Daley 2013). It would be interesting to see how this
policy can be used in America, no idea or implication could make things worse or take on a role worse than what we are already

Literature Review Review of the Topic Food safety is of paramount concern to international and national organizations to protect populations from
access to potentially harmful foods. In recent years, Foods have been found to be contaminated that traveled from one country to another, but there
was also an issue with foods that simply went from an organic farm to a restaurant. The issue has become more worrisome because it is easier for
international companies to sell their products abroad since many trade agreements allow for the movement of produce and because it is many times
more profitable to deal in foods from other regions where labor and transportation are less expensive. One of the primary concerns that experts have is
with bacterial strains that are becoming more resistant to means of control such as antibiotics and thermal modification. Researchers and food safety
officers have used many different means of measuring the presence of these pathogens in the food supply, but there has not been one that has shown a
great level of promise over another. The problem here is that the testing is not uniform across agencies, and there is not consensus method for
performing any one test. However, scientists are beginning to find that the Miles and Mersa drop–test method may be superior to other mean that have
been tried. Studies have also been more concerned with food safety as it applies to pre–packaged food stuffs because that has become a more common
means of

The Importance of Food Safety and Hygiene Essay
The issue of food safety is a universal concern. This is because everyone has to consume food. Food scares have been numerous in the United States
in the past twenty years. This fact has motivated producers and consumers alike to take an active role in the safe and quality production of their food.
This is a requirement for all people across the nation as well as the globe to be concerned about to be healthy and enjoy the food they must consume.
The United States of America has one of the cheapest, most abundant, and safest food supplies throughout the entire world. Consumers have driven our
agricultural sector to be one of the most powerful in the world. If producers cannot ensure food safety for consumers, the people who trust...show more
content...
Farmers are well aware that without consumers, their business and profit–making abilities would be completely tarnished and virtually worthless.
Production agriculture has many protocols in place they use to ensure the safety of the food supply in which they produce. Most animal operations
have a vet on staff to ensure the health and well–being of each and every animal on the property. If a licensed vet is not present, every time a farm
hand goes to feed or water his or her animals, he or she is looking at each animal to make certain that it is in top condition. Farmers care about their
animals for many reasons, even if it is only for their money–making abilities, farmers and agriculturists must keep their animals and crops in as best
condition as possible. Any impairment in the safety or quality of the product also impairs the farmer's ability to produce a profit. The reason
farmers spray pesticides and fungicides is for the crop's best interest. These things help the crop grow and thrive as well as having less competition
to contend with over resources such as nutrients and water. Obviously there will be hiccups or mistakes in every operation. There have been several
instances where food safety is linked back to the farm at which the product in question originated. According to Managing food safety and hygiene
(2011) most food safety issues can be traced back to low–key failures such as food handlers not washing their hands or

Food Safety Essay
1–What type of hazard could occur by wearing jewelry while preparing food? A–Physical and biological 2– The greatest concern about having the
pests in restaurants is that they will ––––––––––– A–? 3–bactarial growth can be minimized by –––––– A– Time temperature oxygen moisture 4–The
term sanitizing is defind as: A– Reducing harmful microorganism to safe level 5–The proper sequence for cleaning food contact in a three
compartment sink is: A– Wash,rinse and sanitize 6– Which will be the best method for cleaning and sanitizing equipments that cant be placed in dish
machine or three compartment A–clean rinse and sanatize in place 7– what term refer to allowing food to remain for too ong a time in a temperature
that allows the growth of germs...show more content...
20–An employee who is assigned to clean the frozen desser dispenser at the end of the night must use CIP system CIP is an acronym for––– A–clean
in place 21–An establishment must use potable water for all food related tasks which of the following is an example of potable water? A–Drinking
water 22–During the inspection a health inspector must see the person incharge demonstrate knowledge adequately which of the following meets that
requirement? A–? 23–when cooling food wht is the maximum time that the food can be in the 135* to 70*F range ? A–Two hours 24–In a cafГ© the
server developed a routine to set the table wares napkins while also taking lunch break the health inspector––– A–was concerned because of the
potential for mouth to hand contaimination 25–A prep cook must be sure to wash hands well––––– A–before using th restroom befor leaving the
restroom before coming back to kitchen *all of these conditions 26–Paturized liquid or dry eggs products shall be substituted for raw shell eggs when
ver ––– A–? 27–A trained cheff whi also worked at zoo which creature is he allowed to care for or handle while at the restaurant? A–fish in the
aqyuireium 28–what r the rues for storing food cold A–Labled with date received and use by date,if a pckage is opend date when it was opened ,The
frozen food must be proper wraped to avoid freezer burns . All above needed 29–can a food handler taste the food to adjust seasoning A–yes but the
utensil must be used once

Dbq Essay On Food Safety Charity
I had various choices to put to a charity of my choice and i have so many choices because of this new thing called the progressive era there are so
many new social reforms it's amazing it's like an amazing social justice fight , I don't know how you got all this money i remember you being poor
but whatever, anyways I chose a food safety charity for my 600,000 dollar donation, for my 300,000 dollar donation i chose a child labor charity,
lastly I chose deforestation for my 100,000 dollar donation. Aunt bessie as you know i was sick from food poisoning for two weeks as a child
which could give me a bias against food industrialist which is why i want to give s food safety charity 600,000 dollars. I was investigating like a
sleuth when i read a novel by Upton Sinclair that stated something terrible i may have gotten sick from poison bread or a rat that the shovelers don't
care about they won't even go through a simple effort to take them out. (Doc D). I read the entire novel and it had some interesting information about
the hanging racks it is apparently so dark that the rats climb all over and drop their feces right on the meat ! (doc D picture). The food industrialist
even have the brawn to lie on the cans to people about the type of meat most have white lies on the cans....show more content...
Child labor is a horrid thing that causes children to lose their lives early and not go to school. The children work in absolutely awful conditions
hunched over separating rocks and coal. (Doc B picture and text) Bessie just yesterday I heard an absolutely atrocious story of a young boy killed
and another almost dead himself . (doc B text) I absolutely need this money to go to a charity for ending child labor as I feel very strongly about

Food Safety Essay
Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a person's organism by causing life–threatening diseases.
For that reason, food safety comes into play. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that
prevent illness. This includes a set of laws that should be followed to stay away from potentially severe health hazards. Food can transmit disease
from individual to individual, and also serves as a growth medium for bacteria that can cause food poisoning (Roberts, 2001). Debates on genetic food
safety include such issues as the impact of genetically modified foods on the health of further generations and genetic pollution of the...show more
content...
Common illnesses that can occur are salmonella and trichinosis poisoning resulting from improper handling of chicken, eggs or pork (Jardin, 2009,
para.2). Diseases such as: campylobacteriosis, cholera, and listeriosis also make the list of illnesses (Jardin, 2009, para.1). These diseases are the
versions of food poisoning, which can be life–threatening. According to the World of Health article published in 2007, "In the United States of
America, for example, around 76 million cases of food–borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur
each year." For that reason, some serious decisions need to be made as soon as possible in order to challenge that estimation. Secondly, food– testing is
a procedure required for food safety. Food– borne illness can be a serious public health hazard. For this reason, some kitchen workers are required by
law to have knowledge of food safety procedures. Food–testing procedures should follow clear methodologies that can be reproduced under similar
circumstances. When testing the flavor of a food with a focus group, methodology might involve blind taste testing, and then asking test subjects to
evaluate the food's flavor on a numerical scale (Gartenstein, 2010, para.7). As for food–borne pathogens, it might involve culturing and counting the
number of microorganisms present in a

Food, Safety, And Justice For All
Food, Safety, and Justice for All Americans today tend to have confidence that the food they consume is healthy and safe; however, the reality of what
really goes on in the food industry proves something completely different. A glimpse of this awakening reality was revealed when award–winning
journalist, Tracie McMillan embarked on a mission to discover the actuality of the American Food Industry. She managed to find three jobs related
to the food commerce: First she picked crops, next she stocked and sold produce, and finally she helped prepare food for Applebee's. What stood
out the most in her motivating journey, was that food safety policy was not incorporated in to any of her employment trainings. Food safety policies
are very important to the food industry. The Government created the policies in place for a reason: the safety of consumers. Corporations should not
overlook the necessity of properly training their employees by providing food safety policies to them. For this reason the United States Government
should enforce stricter audit laws to make sure employers are properly preparing their employees to enter the workforce. Every man, woman, and
child who visit a restaurant should feel at ease that the food they consume will be harmless. Americans are entitled to secure food products by the
policies that the Government put in place. But, food safety is not being provided by companies to their employees. McMillan asserts that while
working at Applebee's for two

Food Safety and Food Borne Diseases Essay
According to the Centers for Disease Control and Prevention (CDC), food borne diseases cause an estimated 76 million illnesses, 325,000
hospitalizations, and 5,000 deaths in the United States each year. For many students, college is the first time many of you ever had to think about
buying your own food or cooking for yourselves. As a result, many students are not educated in proper food safety precautions which can prevent many
of these food borne diseases.
Storing your food in the proper conditions is the first step in proper food safety. For meat, fish, and poultry, it is best to keep them in the coldest part
of your refrigerator, which in most cases is in the drawers or the back of the bottom shelf. Storing meats on the top...show more content...
To ensure the maximum quality of these items it is important to store them in areas of the fridge which remain the coldest. Try to avoid storing
them on the door of the fridge because as it is constantly being opened and closed, the items that are stored on the door are not as cold. If you've
purchased a carton of eggs before the date expires, you should be able to use them safely for three to five weeks after expiration. Milk will last up to a
week after its expiration date. Despite what you may think, moldy block cheese is still safe to eat if the mold and an inch of the surrounding area are
cut off.
As for raw fruits and vegetables, these can last anywhere from a couple days to a few weeks before spoiling. For best quality, store ripe fruits and
veggies in the refrigerator. Some dense raw vegetables such as potatoes, onions, and tomatoes can be stored in cabinets at cool room temperatures. It is
important to remember after cooking, all vegetables must be refrigerated or frozen within two hours.
When it comes to frozen foods, one may wonder just how long can I (use either pronoun twice, but not both) freeze that for? According to the Food
and Drug Administration (FDA), frozen foods are safe indefinitely, so their expiration dates apply only to quality and nutritional value. To ensure the
best test and nutritional value of your food, freeze food as soon as possible in either its original packaging or freezer safe bags.

Essay On Food Safety Act 1974

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Essay On Food Safety Act 1974