CELEBRATE CHRISTMAS AT MARCO’S NEW YORK ITALIAN BIRMINGHAM AIRPORT Festive Lunch - £15 - 2 Courses / £20 - 3 Courses Festive Dinner - £20 - 2 Courses / £25 - 3 Courses Marco’s Festive Afternoon Tea - £19.95 Christmas Day Lunch - £49.95 / £19.95 Children under 12 (Children under 3 eat free) Boxing Day & New Year’s Day - £15 - 2 Courses / £20 - 3 Courses New Year’s Eve - £69.50 BOOK NOW - 0871 663 9007 or e-mail Festive@hiairport.co.uk WWW.MPWRESTAURANTS.CO.UK

1. MARCO PIERRE WHITE
CHRISTMAS & NEW YEAR 2015
BIRMINGHAM AIRPORT

2. M A R C O P I E R R E W H I T E
Whether you’re looking to add a touch of glamour to your
Christmas party or just a festive evening out, you’re guaranteed
to experience a White Christmas at Marco’s New York Italian
Birmingham Airport. You can enjoy festive lunch or dinner
or festive Afternoon Tea with us throughout December or
celebrate Christmas Day, Boxing Day, New Year’s Day or
New Year’s Eve.
For all Christmas party bookings, enquiries
or questions contact 0871 663 9007 or
info@marcosbhamairport.com

3. S T A R T E R S
Wild mushroom cappuccino (V)
Tomato & basil bruschetta (V)
Italian chicken terrine, spiced chutney, toasted rustic bread
M A I N C O U R S E S
Traditional roast turkey, sage and apricot stuffing, pigs in blankets, cranberry sauce, pan juices
Oven roasted salmon, pesto crumb, lemon dressing
Rump of lamb, Italian roasted potatoes, buttered green beans (£5.50 supplement)
Butternut squash risotto, parsnip crisps, dressed micro herbs (V)
D E S S E R T S
Melting chocolate truffle cake, pouring cream
Christmas pudding, Amaretto cream
Baked vanilla cheesecake, winter berries
Festive Lunch
SET MENU / AVAILABLE FROM 30TH NOV - 23RD DEC
TABLE RESERVATIONS FROM 12.30PM UNTIL 2.30PM
£15.00PP
2 COURSES
£20.00PP
3 COURSES

4. S T A R T E R S
Roasted vine tomato and red pepper soup, crème fraiche (V)
Tomato & basil bruschetta (V)
Chicken terrine, spiced chutney, toasted rustic bread
Smoked salmon, prawn & avocado salad, Marie Rose sauce
M A I N C O U R S E S
Traditional roast turkey, sage and apricot stuffing, pigs in blankets, cranberry sauce, pan juices
Oven roasted salmon, pesto crumb, lemon dressing
8oz Rib eye, roast tomato, grilled mushroom, peppercorn sauce (£5.50 supplement)
Sea bass, roasted Mediterranean vegetables, new potatoes
Wild mushroom risotto, parmesan crisp, dressed micro herbs (V)
D E S S E R T S
Melting chocolate truffle cake, pouring cream
Christmas pudding, Amaretto cream
Baked vanilla cheesecake, winter berries
Festive ice-cream sundae, warm mince pie, vanilla ice cream, brandy sauce
Mulled wine fruit salad, vanilla ice cream
Festive Dinner
SET MENU / AVAILABLE FROM 30TH NOV - 23RD DEC
TABLE RESERVATIONS FROM 6PM
£20.00PP
2 COURSES
£25.00PP
3 COURSES

5. S E L E C T I O N O F F I N G E R S A N D W I C H E S
Turkey & cranberry
Hen egg & cress
Honey roast ham & English mustard
Traditional cucumber
Fruit scones & clotted cream, strawberry preserve
Warm mince pies & selection of festive afternoon sweet fancies
Accompanied by a selection of traditional & fruit teas or freshly brewed coffee
and a glass of Prosecco or Kir Royale
£19.95PP
Marcos
Festive AfternoonTea
TABLE RESERVATIONS FROM 2.30PM - ADVANCE BOOKING REQUIRED
AVAILABLE FROM 30TH NOV - 23RD DEC

6. T O S T A R T
Tuscan Ribollita soup (V)
Beetroot cured smoked salmon, rocket salad, orange dressing, brown bread and butter
Finest Parma ham, avocado, dressed micro herbs
Game terrine, Cumberland sauce, rustic bread
F O L L O W E D B Y
Champagne Sorbet
M A I N C O U R S E S
Traditional roast turkey, sage and apricot stuffing, pigs in blankets, cranberry sauce, pan juices
Roast strip loin of beef, Yorkshire pudding, roast potatoes, traditional gravy
Pan fried cod, oak smoked clam chowder, fondant potato
Butternut squash & Sage Risotto, Parmesan crisp, truffle oil (V)
D E S S E R T S
Christmas pudding, Amaretto cream
Panna cotta, seasonal berries
Marco’s Sticky Toffee Pudding, butterscotch sauce, vanilla ice cream
Espresso Affogato
A F T E R D I N N E R
Freshly brewed coffee, mince pies and Italian biscuits
Christmas Day Lunch
TABLE RESERVATIONS FROM 12.30PM UNTIL 3.30PM
£19.95PP
CHILDREN UNDER 12
(UNDER 3’s FREE)
£49.95PP

7. S T A R T E R S
Minestrone soup (V)
Salad of prawns, crayfish, crisp lettuce, Marie Rose sauce, bread and butter
Salad of Beetroot, goats cheese, walnut dressing (V)
Potted Duck, chutney, toasted sour dough
M A I N C O U R S E S
Pan fried chicken supreme, wilted spinach, crushed new potatoes, mushrooms and red wine sauce
Smoked haddock, colcannon mash, poached egg, grain mustard and butter sauce
Marco Polo honey roast belly of pork, butter beans
Pumpkin tortellini, sage butter (V)
D E S S E R T S
Sticky Toffee Pudding, butterscotch sauce
Lemon posset, orange compote
Mulled winter berry crumble, sauce Analgise
Marco’s Tiramisu
BoxingDay
NewYearsDay
TABLE RESERVATIONS FROM 1.00PM UNTIL 3.30PM
£15.00PP
2 COURSES
£20.00PP
3 COURSES

8. £69.50PP
New Year s Eve
Glass of Prosecco on arrival
T O S T A R T
Smoked salmon, dill mousse, capers, fennel, bread and butter
Salad of Beetroot, goats cheese, walnut dressing (V)
Finest Parma ham, avocado, dressed micro herbs
Italian chicken terrine, spiced chutney, toasted rustic bread
F O L L O W E D B Y
Pea soup, ham hock ravioli, pea shoots
Wild mushroom soup, truffle crème fraiche (V)
T H E N
Champagne Sorbet
M A I N C O U R S E S
8oz Fillet of beef, Marco’s triple cooked chips, beer battered onion rings, garlic roasted tomatoes
Rump of lamb, potato dauphinois, buttered green beans
Grilled halibut steak, à la Provençale, fondant potato
Gnocchi primavera, spinach, peas, rocket, parmesan crisp (V)
D E S S E R T S
Anglo-­Italian Trifle, winter berries, amoretti biscuits, Limoncello
Melting chocolate truffle cake, winter berries, pouring cream
Selection of Italian cheeses, chutney, honey
A F T E R D I N N E R
Freshly brewed coffee, Italian biscuits
TABLE RESERVATIONS FROM 6.30PM UNTIL 9.15PM
INCLUDES LIVE
ENTERTAINMENT & DJ

9. Our Little Extras
A C C O M M O DAT I O N
Bedroom rates are from £30 per person including breakfast. (single supplement £18)
Upgrade to one of our Executive rooms from just £10 per person
New Year’s Eve Package
£205.00 per room based on 2 people sharing.
Includes New Year’s eve dinner, entertainment and brunch the following day.
GIFT VOUCHERS NOW AVAILABLE ONLINE
Why not treat someone to the Marco Pierre White experience
with our exclusive gift vouchers.
...a gift for you
Executive Bedroom

10. Marco’s New York Italian Birmingham Airport
Holiday Inn Birmingham Airport, Coventry Road, Birmingham, B26 3QW, United Kingdom
0871 663 9007 | info@marcosbhamairport.com
www.mpwrestaurants.com
Get in touch

11. T E R M S A N D C O N D I T I O N S O F B O O K I N G
1. A non-refundable and non-transferable deposit of £10.00 per guest is required
within 7 days of booking to guarantee reservation
2. Final balances to be pre-paid 2 weeks prior
3. Any changes to your booking or cancellations must be in writing
4. All monies paid are non-refundable and non-transferable
5. Prices include VAT at the current rate
6. All menus may be subject to change without notice
7. Some foods may contain nuts
8. Please advise the team of any dietary requirements ahead of your visit
Booking Form
Contact Name:
Address:
Post Code:
Email:
Daytime Tel No: Evening Tel No:
Date Booked: Please specify your choice of event:
I enclose a non-refundable, non-transferable deposit of £10.00 per person to secure the booking.
Cheques must be made payable to Crest Hotels Birmingham Limited.
Multiple cheques are not accepted.
Deposit enclosed £ C R E D I T C A R D D E TA I L S O V E R L E A F

12. C R E D I T C A R D D E TA I L S
Payment Method: Credit Card Type:
Start Date: Expiry Date: Security No:
Cardholder’s Name:
Card Number:
I hereby authorise Crest Hotels Birmingham Limited to debit the amount of £
Signature of Card Holder:
Complete form and cut along this line

13. WWW.MPWRESTAURANTS.COM