When using plant-based proteins to create meat-like products, the texture plays a key role in terms of the product quality. Therefore, it is crucial to pick the right screw speed to achieve an optimal consistency that resembles meat. Learn how to improve your HMMA-based product in our latest slideshow.
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Why picking the right screw speed is crucial for the product quality of High Moisture Meat Analogues (HMMA)
1. Why picking the right screw
speed is crucial for the product
quality of High Moisture Meat
Analogues (HMMA)
FOOD EXTRUSION
Plant-
Based
2. >> Dense, fibrous structure
similar to muscle meats
High Moisture Meat Analogues
(HMMA)
>> 50 to 70 % moisture
content
>> 30 to 50 % protein
>> Less than 10 % fat
content