1. CONNOR PERRY
cperry3@zagmail.gonzaga.edu | 206-375-5117
Redmond, Washington
EDUCATION
Gonzaga University – Spokane,Washington Graduation: May-2017
Bachelor of BusinessAdministration
 Major: Accounting | Concentration: Operations and Supply Chain Management CPA Eligible:Fall 2017
 Fall 2013 President’s ListHonoree
 Cumulative GPA:3.31 | AccountingGPA:3.45
EMPLOYMENT EXPERIENCE
Moss Adams LLP – Seattle, Washington Summer - 2016
Tax Intern
 Prepped andcompleted multiple typesof tax returns: Form1120-S, Form 1040, Form 1120-C, Form 1041, etc.
 Interacted andcommunicated efficiently andeffectively withotherbusiness professionals andpartners within
the firm.
 WorkedwithMicrosoftExcel, Axcess, ProSystemFx Engagementandotheraccountingtax software.
Yard and Landscape Maintenance Company – Redmond,Washington March 2009 - August 2015
Owner/Operator
 Startedlawnmowing/yard business with3customers and grew business toclose to20 accounts
 Performed services suchaslawnmowing, weeding, leaf blowingandgeneral yardcleanup
 Communicated withcustomersandscheduled work pertheirneeds
 UsingMicrosoftExcel, trackedworkandpreparedaccountsreceivableandinvoicedcustomersonamonthly basis
 Received numerous lettersof recommendation frommycustomers
Tuscano’s Italian Kitchen – Monroe,Washington June 2011 - August 2015
Assistant Manager and Trainer May 2014 - August2016
 Oversaw all restaurantoperations throughoutshiftandresponsible formaintainingTuscano’s highstandards of
service,food, cleanliness, music, lighting,etc.
 Interacted withcustomers regardingbothcompliments andcomplaints andhandled these accordingly
 Delegated work assignments andensuredall employees were preformingtotheirfullest
 Managed POSsystemandpreparednightly managementshiftnotes
 Trainedall Hosts, BussersandExpeditors,includingon-the-jobtraining, shadowshiftingandtesting
Expeditor and Host/Busser June 2011 - August2016
 Workedas liaisonbetween waitstaff andkitchen staff forall foodorders, bothin-restaurantorders andtake-
out orders
 Ensured all foodwascorrectly prepared as ordered anddeliveredfromthe kitchentocustomer
 Informed cooks of any front-of-the-house special requests
 Greetedandinteractedwithcustomers whoenteredthe restaurantandseatedthemaccordingly
 Clearedandsetalltables,keptbusstationorganized andcleanedthe restaurantthroughoutshift
LEADERSHIP EXPERIENCE, SERVICE INVOLVEMENT& ACTIVITIES
SecondHarvest andCampus Kitchen | 2015
 Prepared foodforthe elderly andlessfortunate fromourcafeterias leftoversonce aweek, forthree hours
each time
VolunteerIncome Tax Assistance (VITA) Program | 2016
Tax Return Preparer
 Completed14hoursof trainingandpassedIRScertificationexamatthe advancedlevel
 Preparedtax returnsforlow-income residentsof the local community