1. Deana Hegyi
hegyid@northwood.edu
ACCOUNTING PROFESSIONAL
PROFILE:
Highly competent professional with a strong passion for accounting and providing exceptional customer service
in various industries. Self-motivated leader leveraging team collaboration and communication skills along with a
solid accounting education background. Successfulhistory of improving office procedures and operations.
SKILLS:
Accounting | Receivables | Payables | Collections | Financial Statements | Purchasing | Inventory | Training |
Communications | Customer Relations | Problem-solving | Analytical | Team Dynamics | High-pressure work
environments | Healthcare administration | Hospitality | Data Entry | Microsoft Office Suite | QuickBooks
EDUCATION:
Northwood University - Midland, MI 2016
Bachelor of Business Administration
Major: Accounting
Courses:Auditing, Government and Non-Profit Accounting, Advanced Accounting, Managerial Accounting,
Management, Accounting Information Systems, Business Law for Accounting, Accounting Ethics, Federal
Taxation, Financial Statement and Valuation
GPA: 3.9/4.0
Delta Community College - University Center, MI 2013
Major: Accounting
Ross Medical School - Saginaw, MI 2009
Medical Assistant
EXPERIENCE:
MEDICAL PROCEDURES CENTER,Midland, MI 2009-2016
Medical Assistant/Receptionist
 Prepared extensive billing, including manual charges.
 Managed cash transactions.
 Answered incoming calls and scheduled appointments.
 Maintained patient charts.
 Processed inventory and placed supply orders.
 Provided generaloffice administration and office support for upper management.
 Collected past due accounts.
 Prepared for and assisted during medical procedures.
 Trained new employees on billing and scheduling.

2. Deana Hegyi Page 2
AVIVAGE SALON AND DAY SPA,Midland, MI 2007-2009
Receptionist
 Handled all customer sales transactions.
 Processed inventory.
 Prepared deposits.
 Scheduled appointments and accommodated clients.
 Developed and promoted customer specials.
WINDINGBROOK GOLF CLUB,Shepherd, MI 2004-2008
Food and Beverage Management
 Prepared and placed orders for outings and events.
 Handled cash transactions.
 Placed bar stock orders and conducted inventory.
 Managed bar staff including scheduling and performance coaching.