This document summarizes the results of a survey distributed to organizations interested in a proposed Residential Red Zone Community Food Network in Christchurch, New Zealand. The survey received 294 responses from a variety of neighborhoods. It found strong support for using the fertile lands of the Residential Red Zone, which was damaged in the 2011 earthquake, for growing food to increase community engagement and future food security. While few respondents listed the organization they represented, the results will help expand the existing food production network to the Residential Red Zone.
Nuevo presentación de microsoft power pointGlenda Roblero
El documento habla sobre la naturaleza, la Tierra y el agua. Explica que la naturaleza se refiere a las características de los seres vivos y que la Tierra es el hogar de los ecosistemas naturales. También describe que el agua dulce se distingue por tener bajas concentraciones de sales disueltas.
Sandrama Madray seeks a position that utilizes her work ethic, communication skills, and experience in accounts receivable and customer service. She has over 10 years of experience managing accounts receivable departments and processing payments. Madray is proficient in Microsoft Office, data entry, and customer service. She is organized, detail-oriented, and able to work under deadlines.
La naturaleza se refiere al mundo físico natural y a la vida en general, e incluye los fenómenos del mundo desde lo subatómico hasta lo galáctico, pero generalmente no incluye objetos artificiales o intervención humana. La Tierra es el quinto planeta más grande del sistema solar y el tercero en distancia al Sol.
The Cassava: Adding Value for Africa (C:AVA) Project aims to improve livelihoods for 90,000 smallholder households in Ghana, Tanzania, Uganda, Nigeria and Malawi by developing value chains for high-quality cassava flour (HQCF). The project focuses on ensuring a stable supply of cassava, supporting intermediaries who process the cassava, and driving demand for HQCF among end users like bakeries. It is expected to increase incomes, provide employment, and offer other economic benefits by promoting HQCF as a versatile ingredient that can replace wheat and be used in various products.
La naturaleza es lo que permite que los seres humanos sobrevivan, pero no la respetamos ni cuidamos como se merece. Debemos protegerla y no permitir su destrucción.
Can You Dig it: Meeting community demand for allotmentsElisaMendelsohn
Allotments provide numerous individual and community benefits. They promote physical and mental health by encouraging exercise and time spent in nature. Allotments also educate about nutrition and food production while reconnecting people to where their food comes from. Local authorities are recognizing these benefits and supporting allotments through various community projects.
Nuevo presentación de microsoft power pointGlenda Roblero
El documento habla sobre la naturaleza, la Tierra y el agua. Explica que la naturaleza se refiere a las características de los seres vivos y que la Tierra es el hogar de los ecosistemas naturales. También describe que el agua dulce se distingue por tener bajas concentraciones de sales disueltas.
Sandrama Madray seeks a position that utilizes her work ethic, communication skills, and experience in accounts receivable and customer service. She has over 10 years of experience managing accounts receivable departments and processing payments. Madray is proficient in Microsoft Office, data entry, and customer service. She is organized, detail-oriented, and able to work under deadlines.
La naturaleza se refiere al mundo físico natural y a la vida en general, e incluye los fenómenos del mundo desde lo subatómico hasta lo galáctico, pero generalmente no incluye objetos artificiales o intervención humana. La Tierra es el quinto planeta más grande del sistema solar y el tercero en distancia al Sol.
The Cassava: Adding Value for Africa (C:AVA) Project aims to improve livelihoods for 90,000 smallholder households in Ghana, Tanzania, Uganda, Nigeria and Malawi by developing value chains for high-quality cassava flour (HQCF). The project focuses on ensuring a stable supply of cassava, supporting intermediaries who process the cassava, and driving demand for HQCF among end users like bakeries. It is expected to increase incomes, provide employment, and offer other economic benefits by promoting HQCF as a versatile ingredient that can replace wheat and be used in various products.
La naturaleza es lo que permite que los seres humanos sobrevivan, pero no la respetamos ni cuidamos como se merece. Debemos protegerla y no permitir su destrucción.
Can You Dig it: Meeting community demand for allotmentsElisaMendelsohn
Allotments provide numerous individual and community benefits. They promote physical and mental health by encouraging exercise and time spent in nature. Allotments also educate about nutrition and food production while reconnecting people to where their food comes from. Local authorities are recognizing these benefits and supporting allotments through various community projects.
Growing the Food System within the Headwaters Region_Summary Brief_250614Guy K. Letts
This document summarizes a study on barriers facing the local food system in the Headwaters Region. 53 participants representing producers, processors, distributors, and food advocates identified 47 barriers across environmental, cultural, economic and government levels. The largest number of barriers related to government policies and regulations. Based on the study findings, the report recommends developing a long-term vision and regional cluster policy to establish collaboration between stakeholders and implement systemic changes to support a viable local food system, such as developing food hubs, agritourism, education programs, and protecting farmland.
This document summarizes a webinar presented by the National Collaborating Centres on the role of public health working with shelters. It began with an introduction to the Shelters and Public Health Project and an overview of a rapid scoping review on partnerships between public health and shelters. It then discussed NCCID's consultations with shelters and a winter institute that explored opportunities for improved communication and programming. Key topics included dental health, infectious diseases, mental health, and health promotion. The webinar concluded with a discussion of possibilities for increased collaboration between public health and shelters to better serve people experiencing homelessness.
Univ 291 mercy housing lakefront final presentationlapinsklauren
The document summarizes a research project between Loyola University students and Mercy Housing Lakefront's Tenant Leadership Committee. It provides background on Mercy Housing Lakefront, context for the research including proposed budget cuts, research questions about food resources and how budget cuts have impacted tenants, a description of data collection including a survey and map of food resources, and results and findings from analyzing the quantitative and qualitative data.
Univ 291 mercy housing lakefront final presentation!msullivan4
The document summarizes a research project between Loyola University students and Mercy Housing Lakefront's Tenant Leadership Committee. It provides background on Mercy Housing Lakefront, context for the research including proposed budget cuts, research questions about food resources and how budget changes have impacted tenants, a description of data collection including a survey and map of food resources, and results and findings from analyzing the quantitative and qualitative data.
The document summarizes a research project between Loyola University students and Mercy Housing Lakefront's Tenant Leadership Committee. It provides background on Mercy Housing Lakefront, context for the research including proposed budget cuts, research questions about food resources and how budget changes have impacted tenants, and an overview of the data collection process including a survey of 50 tenants and mapping of local food resources.
12th National Water Conference Day Three 2.30pm Janet SaundersJanet Saunders
The document discusses using behavioral change tools to better understand community attitudes towards introducing recycled drinking water. It suggests combining tools like core belief research and attitude/behavior matrices with traditional consultation. This would provide insights into stakeholders' beliefs and emotions, helping design effective education programs to build support for recycled water. The approach has been successfully used overseas but could help address the emotional responses that often impede recycled water projects.
Natalie Record - Housing Innovation Lead and Clémence Martin-Beaumont– Service Designer from Connected Places Catapult share the Discovery Phase research and ask organisations to "express their interest" in the programme
138 Rotaractors from Uganda, Kenya, Tanzania, Rwanda and Burundi all converged in Kigali Rwanda on March 26th 2016 to build 50 kitchen gardens for the residents of Kiyinya under the theme "Nutrition and household welfare".
This M&E report details the project progress from March to July.
Jean-Pierre Roux - SEAI National Energy Research & Policy Conference 2022SustainableEnergyAut
This document summarizes research on how community funds and payments from Ireland's Renewable Energy Support Scheme (RESS) impact public support for the energy transition. Some key findings:
- People living near RESS wind and solar projects are more likely to support expanding such projects compared to those farther away.
- Those near RESS solar projects have a more positive view than those by wind projects. Views are most neutral for those by wind projects.
- Careful site selection and early community engagement are seen as most likely to increase local acceptance of new projects.
- Further analysis will evaluate RESS's socioeconomic effects and design elements to improve the policy for potential extension in 2025.
. Using Appreciate Inquiry, participants were asked to describe what is functional about the current food system and to create a vision for a food system in Skagit County that would provide easy access to healthy foods. Audio recordings and detailed notes were analyzed and coded into emergent themes. Mind maps were used to visually represent themes in three main areas: what is working currently, barriers to healthy food access, and participant visions for the future. Listening session results were presented to local stakeholders to inform a planning process for a comprehensive response to improving healthy food access in Skagit County.
What's Cooking in Your Food System? A Guide to Community Food AssessmentJohn Smith
This document provides an introduction to community food assessments. It discusses problems with the current industrialized food system, including food insecurity, diet-related health issues, industry consolidation, and threats to sustainable agriculture. It then introduces the community food security movement, which aims to develop local and sustainable solutions to these problems. Community food assessments are presented as a tool for this work, gathering information to address food system issues and encourage positive change at the community level.
This study explored factors that promote social well-being for older residents living in extra care housing in England. The researchers interviewed residents and managers from six housing schemes. They found that social well-being was supported by opportunities for friendship within the housing community and engagement with outside networks. On-site amenities and a central indoor space facilitated social interaction. Staff adopting a person-centered approach to care also contributed to residents' well-being.
Can You Dig it: Meeting Community Demand for Allotments
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
This document provides an introduction to community food assessments. It discusses problems with the current food system, including food insecurity, diet-related health issues, industry concentration, and threats to farming. It then describes the community food security movement, which aims to address these issues through local and sustainable approaches. The document presents community food assessments as a tool that can help communities understand their local food systems and identify opportunities for improvement in line with community food security goals like access, self-reliance, and social justice. It provides an overview of the contents of the guide, which will discuss how to plan, conduct, and apply a community food assessment.
This document provides an evaluation of a 6-week woodland wellbeing pilot project in Bristol, England. The project involved weekly outdoor activities led by the Forest of Avon Trust at Lawrence Weston Community Farm to promote mental health and wellbeing. 10 adults were referred by 3 local GP practices but only 3 participants attended most or all of the sessions. Questionnaires found improvements in life satisfaction, happiness, and feeling that daily activities are worthwhile for the 2 participants who completed the project. The evaluation discusses the benefits of nature for health and outlines plans to continue and expand social prescribing of nature-based activities to more patients.
This document summarizes a presentation about using the Canadian Index of Wellbeing (CIW) framework to measure community health and wellbeing. It discusses how the CIW measures what matters to Canadians across 8 domains and can be used at national, provincial and community levels. Examples are given of how communities are partnering with the CIW to conduct surveys, produce reports and use the data to inform policies and services to improve residents' wellbeing. The Association of Ontario Health Centres is working to expand adoption of the CIW framework among community health centers.
Local and regional food systems have grown rapidly in recent decades through the efforts of entrepreneurs, organizers, farmers, and advocates. These systems provide economic benefits to communities by creating jobs and increasing sales for farmers and neighboring businesses. They can also promote public health by increasing access to fresh, healthy foods and reduce the environmental impacts of the overall food system. The report recommends public policies and investments to help local food systems continue expanding and creating more jobs and economic opportunities.
The document discusses the benefits of community gardens in tackling obesity in Australia. It outlines how community gardens encourage healthy food choices, enhance access to fresh produce, and encourage physical activity among both adults and children. It also notes that community gardens partner with other community health initiatives and require ongoing government support to ensure their viability. Appendices provide references and examples of community garden programs and their associated health benefits.
This document summarizes a report on a project to improve access to local foods for low-income populations in New Hampshire. The project involved stakeholder meetings, surveys of clients, food providers, farmers, and a follow-up meeting. Key findings showed interest in local food access among clients and providers, and moderate interest from farmers. Recommendations include both short-term solutions like improved outreach and connections between farmers and providers, and long-term solutions such as a mobile market pilot program, SNAP acceptance toolkit, reinstating WIC at farmers markets, and increasing local foods in stores. The goal is to build upon existing strategies and pilot new projects to expand local food access for all in New Hampshire.
From Soil to Sovereignty—Good Food for AllNFCACoops
This keynote presentation was given by Ruth Tyson, Coalitions Coordinator for the Food & Environment program at Union of Concerned Scientists, from Neighboring Food Co-op Association's Eighth Annual Meeting & Celebration. Tyson facilitates the Good Food for All Coalition, which unites grassroots and national organizations around a vision for a just, equitable, and sustainable food system. Tyson asked NFCA's member food co-ops to consider: "How well does your Co-op’s Membership, Staff, and Board represent your community’s demographics? What are you doing to increase this representation and participation, and how can you, as an association of Co-ops, use your collective purchasing power and policy advocacy to support racial equity in the food system?”
Growing the Food System within the Headwaters Region_Summary Brief_250614Guy K. Letts
This document summarizes a study on barriers facing the local food system in the Headwaters Region. 53 participants representing producers, processors, distributors, and food advocates identified 47 barriers across environmental, cultural, economic and government levels. The largest number of barriers related to government policies and regulations. Based on the study findings, the report recommends developing a long-term vision and regional cluster policy to establish collaboration between stakeholders and implement systemic changes to support a viable local food system, such as developing food hubs, agritourism, education programs, and protecting farmland.
This document summarizes a webinar presented by the National Collaborating Centres on the role of public health working with shelters. It began with an introduction to the Shelters and Public Health Project and an overview of a rapid scoping review on partnerships between public health and shelters. It then discussed NCCID's consultations with shelters and a winter institute that explored opportunities for improved communication and programming. Key topics included dental health, infectious diseases, mental health, and health promotion. The webinar concluded with a discussion of possibilities for increased collaboration between public health and shelters to better serve people experiencing homelessness.
Univ 291 mercy housing lakefront final presentationlapinsklauren
The document summarizes a research project between Loyola University students and Mercy Housing Lakefront's Tenant Leadership Committee. It provides background on Mercy Housing Lakefront, context for the research including proposed budget cuts, research questions about food resources and how budget cuts have impacted tenants, a description of data collection including a survey and map of food resources, and results and findings from analyzing the quantitative and qualitative data.
Univ 291 mercy housing lakefront final presentation!msullivan4
The document summarizes a research project between Loyola University students and Mercy Housing Lakefront's Tenant Leadership Committee. It provides background on Mercy Housing Lakefront, context for the research including proposed budget cuts, research questions about food resources and how budget changes have impacted tenants, a description of data collection including a survey and map of food resources, and results and findings from analyzing the quantitative and qualitative data.
The document summarizes a research project between Loyola University students and Mercy Housing Lakefront's Tenant Leadership Committee. It provides background on Mercy Housing Lakefront, context for the research including proposed budget cuts, research questions about food resources and how budget changes have impacted tenants, and an overview of the data collection process including a survey of 50 tenants and mapping of local food resources.
12th National Water Conference Day Three 2.30pm Janet SaundersJanet Saunders
The document discusses using behavioral change tools to better understand community attitudes towards introducing recycled drinking water. It suggests combining tools like core belief research and attitude/behavior matrices with traditional consultation. This would provide insights into stakeholders' beliefs and emotions, helping design effective education programs to build support for recycled water. The approach has been successfully used overseas but could help address the emotional responses that often impede recycled water projects.
Natalie Record - Housing Innovation Lead and Clémence Martin-Beaumont– Service Designer from Connected Places Catapult share the Discovery Phase research and ask organisations to "express their interest" in the programme
138 Rotaractors from Uganda, Kenya, Tanzania, Rwanda and Burundi all converged in Kigali Rwanda on March 26th 2016 to build 50 kitchen gardens for the residents of Kiyinya under the theme "Nutrition and household welfare".
This M&E report details the project progress from March to July.
Jean-Pierre Roux - SEAI National Energy Research & Policy Conference 2022SustainableEnergyAut
This document summarizes research on how community funds and payments from Ireland's Renewable Energy Support Scheme (RESS) impact public support for the energy transition. Some key findings:
- People living near RESS wind and solar projects are more likely to support expanding such projects compared to those farther away.
- Those near RESS solar projects have a more positive view than those by wind projects. Views are most neutral for those by wind projects.
- Careful site selection and early community engagement are seen as most likely to increase local acceptance of new projects.
- Further analysis will evaluate RESS's socioeconomic effects and design elements to improve the policy for potential extension in 2025.
. Using Appreciate Inquiry, participants were asked to describe what is functional about the current food system and to create a vision for a food system in Skagit County that would provide easy access to healthy foods. Audio recordings and detailed notes were analyzed and coded into emergent themes. Mind maps were used to visually represent themes in three main areas: what is working currently, barriers to healthy food access, and participant visions for the future. Listening session results were presented to local stakeholders to inform a planning process for a comprehensive response to improving healthy food access in Skagit County.
What's Cooking in Your Food System? A Guide to Community Food AssessmentJohn Smith
This document provides an introduction to community food assessments. It discusses problems with the current industrialized food system, including food insecurity, diet-related health issues, industry consolidation, and threats to sustainable agriculture. It then introduces the community food security movement, which aims to develop local and sustainable solutions to these problems. Community food assessments are presented as a tool for this work, gathering information to address food system issues and encourage positive change at the community level.
This study explored factors that promote social well-being for older residents living in extra care housing in England. The researchers interviewed residents and managers from six housing schemes. They found that social well-being was supported by opportunities for friendship within the housing community and engagement with outside networks. On-site amenities and a central indoor space facilitated social interaction. Staff adopting a person-centered approach to care also contributed to residents' well-being.
Can You Dig it: Meeting Community Demand for Allotments
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
This document provides an introduction to community food assessments. It discusses problems with the current food system, including food insecurity, diet-related health issues, industry concentration, and threats to farming. It then describes the community food security movement, which aims to address these issues through local and sustainable approaches. The document presents community food assessments as a tool that can help communities understand their local food systems and identify opportunities for improvement in line with community food security goals like access, self-reliance, and social justice. It provides an overview of the contents of the guide, which will discuss how to plan, conduct, and apply a community food assessment.
This document provides an evaluation of a 6-week woodland wellbeing pilot project in Bristol, England. The project involved weekly outdoor activities led by the Forest of Avon Trust at Lawrence Weston Community Farm to promote mental health and wellbeing. 10 adults were referred by 3 local GP practices but only 3 participants attended most or all of the sessions. Questionnaires found improvements in life satisfaction, happiness, and feeling that daily activities are worthwhile for the 2 participants who completed the project. The evaluation discusses the benefits of nature for health and outlines plans to continue and expand social prescribing of nature-based activities to more patients.
This document summarizes a presentation about using the Canadian Index of Wellbeing (CIW) framework to measure community health and wellbeing. It discusses how the CIW measures what matters to Canadians across 8 domains and can be used at national, provincial and community levels. Examples are given of how communities are partnering with the CIW to conduct surveys, produce reports and use the data to inform policies and services to improve residents' wellbeing. The Association of Ontario Health Centres is working to expand adoption of the CIW framework among community health centers.
Local and regional food systems have grown rapidly in recent decades through the efforts of entrepreneurs, organizers, farmers, and advocates. These systems provide economic benefits to communities by creating jobs and increasing sales for farmers and neighboring businesses. They can also promote public health by increasing access to fresh, healthy foods and reduce the environmental impacts of the overall food system. The report recommends public policies and investments to help local food systems continue expanding and creating more jobs and economic opportunities.
The document discusses the benefits of community gardens in tackling obesity in Australia. It outlines how community gardens encourage healthy food choices, enhance access to fresh produce, and encourage physical activity among both adults and children. It also notes that community gardens partner with other community health initiatives and require ongoing government support to ensure their viability. Appendices provide references and examples of community garden programs and their associated health benefits.
This document summarizes a report on a project to improve access to local foods for low-income populations in New Hampshire. The project involved stakeholder meetings, surveys of clients, food providers, farmers, and a follow-up meeting. Key findings showed interest in local food access among clients and providers, and moderate interest from farmers. Recommendations include both short-term solutions like improved outreach and connections between farmers and providers, and long-term solutions such as a mobile market pilot program, SNAP acceptance toolkit, reinstating WIC at farmers markets, and increasing local foods in stores. The goal is to build upon existing strategies and pilot new projects to expand local food access for all in New Hampshire.
From Soil to Sovereignty—Good Food for AllNFCACoops
This keynote presentation was given by Ruth Tyson, Coalitions Coordinator for the Food & Environment program at Union of Concerned Scientists, from Neighboring Food Co-op Association's Eighth Annual Meeting & Celebration. Tyson facilitates the Good Food for All Coalition, which unites grassroots and national organizations around a vision for a just, equitable, and sustainable food system. Tyson asked NFCA's member food co-ops to consider: "How well does your Co-op’s Membership, Staff, and Board represent your community’s demographics? What are you doing to increase this representation and participation, and how can you, as an association of Co-ops, use your collective purchasing power and policy advocacy to support racial equity in the food system?”
1.
Residential
Red
Zone
Community
Food
Network
Survey
Results
University
of
Canterbury,
Food
Resilience
Network,
AvON
Ōtākaro
Network,
Healthy
Christchurch
ABSTRACT
In
order
to
determine
community
response
to
the
proposed
Residential
Red
Zone
Community
Food
Network,
a
survey
was
distributed
to
a
variety
of
organisations
that
had
previously
stated
their
interest
in
the
project.
Using
the
results
enclosed
in
this
report,
we
hope
to
expand
our
current
network
of
food
producing
initiatives
to
the
Residential
Red
Zone,
providing
opportunities
for
community
engagement
and
ensuring
future
food
security
throughout
Christchurch
and
the
Canterbury
region.
2. RESIDENTIAL
RED
ZONE
COMMUNITY
FOOD
NETWORK
2
Table
of
Contents
I.
Overview
of
Proposal
3
II.
Organisations
Represented
3
III.
Neighborhoods
Represented
4
IV.
Support
5
V.
Comments
9
VI.
Demographics
10
VII.
Key
Findings
10
VIII.
Comparison
to
Public
Consultation
11
3. RESIDENTIAL
RED
ZONE
COMMUNITY
FOOD
NETWORK
3
I.
Overview
of
Proposal
Following
the
devastating
2011
earthquake
that
struck
Christchurch
and
surrounding
areas,
there
has
been
a
movement
to
grow
food
in
the
Residential
Red
Zone
(RRZ),
an
area
along
the
Avon-‐Otakaro
River
that
was
severely
damaged
by
the
earthquake
(~600
hectares).
As
the
RRZ
is
adjacent
to
the
river,
the
soil
is
highly
fertile,
which
makes
this
area
especially
suitable
for
growing
many
foods
and
other
plants.
Decisions
are
still
to
be
made
by
government
about
the
future
use
of
the
RRZ.
In
anticipation
of
this,
the
Food
Resilience
Network
in
conjunction
with
a
collaborative
of
organisations
including
University
of
Canterbury,
AvON
Ōtākaro
Network,
and
Healthy
Christchurch,
held
a
public
consultation
day
to
test
public
sentiment
about
using
the
RRZ
to
grow
food.
Following
this
meeting,
a
survey
was
created
and
distributed
to
organisations
that
had
declared
interest
in
participating
in
the
proposed
food
growing
initiatives.
The
survey
results
were
analysed
and
are
detailed
in
this
report.
II.
Organisations
Represented
Question
1:
If
you
are
representing
an
organisation,
please
tell
us
the
name
of
that
organisation
and
the
number
of
members.
5
responses
Of
the
294
total
responses
received,
only
5
indicated
the
organisations
they
represented.
The
organizations
included
in
these
responses
were
New
Brighton
Community
Gardens,
Te
Haa
O
Io,
Wainoni/Avonside
Community
Services
Trust,
Chisnallwood
Intermediate,
and
The
Just
Dirt
Trust.
In
the
survey
design,
it
was
not
4. RESIDENTIAL
RED
ZONE
COMMUNITY
FOOD
NETWORK
4
required
to
list
an
organisation,
which
is
likely
what
accounted
for
the
few
number
of
responses
for
this
first
question.
Additionally,
respondents
may
not
have
felt
comfortable
naming
the
organisation
with
which
they
are
affiliated.
III.
Neighborhoods
Represented
Question
2:
Which
neighborhood
do
you
live
in?
221
responses
To
assess
where
our
respondents
are
located
geographically,
they
were
asked
to
indicate
their
neighborhood.
14
neighborhoods
were
listed
in
the
survey
including
Avon
Loop,
Richmond,
Avonside,
Dallington,
Shirley,
Wainoni,
Avondale,
Burwood,
Aranui,
North
New
Brighton,
Central
New
Brighton,
South
New
Brighton,
Southshore,
and
Linwood
with
an
alternative
option
for
‘other’
if
respondents
lived
in
a
neighborhood
that
was
not
mentioned.
Surprisingly,
40%
of
respondents
are
not
located
in
the
14
neighborhoods
mentioned.
24%
of
respondents
live
in
North,
Central,
and
South
New
Brighton,
with
few
(>8%)
respondents
representing
each
remaining
neighborhood.
Of
the
89
respondents
who
indicated
‘other’,
42
additional
neighborhoods
were
listed
with
small
concentrations
in
St.
Albans
(6
respondents),
Riccarton
(6
respondents),
and
Sumner
(5
respondents).
The
remaining
neighborhoods
had
fewer
than
5
respondents
representing
them.
It
is
good
to
see
that
people
from
all
over
the
surrounding
areas
are
interested
in
the
future
of
the
RRZ.
However,
it
will
be
interesting
to
see
how
proximity
to
the
RRZ
affects
participation
and
involvement
from
these
neighborhoods.
5. RESIDENTIAL
RED
ZONE
COMMUNITY
FOOD
NETWORK
5
IV.
Support
for
a
Community
Food
Network
throughout
the
RRZ
Question
3:
If
you
would
like
to
see
the
results
of
this
survey,
please
tell
us
your
email
address.
This
will
be
kept
confidential
and
is
for
the
purposes
of
contacting
you
about
this
survey
only.
113
responses
Question
4:
Have
you
heard
about
the
proposal
for
a
Community
Food
Network
throughout
the
Avon-‐Otakaro
Residential
Red
Zone?
219
responses
When
asked
if
they
had
previously
heard
about
the
proposal
for
a
Community
Food
Network
throughout
the
Avon-‐Otakaro
RRZ,
72%
said
they
had
previously
heard
about
the
proposal
while
28%
had
not
heard
about
the
proposal
before.
Question
5:
Please
indicate
your
level
of
support
for
the
concept
of
a
Community
Food
Network
throughout
the
Avon-‐Otakaro
Residential
Red
Zone.
218
responses
Respondents
were
then
asked
to
indicate
their
support
for
the
proposal
by
selecting
Strongly
Agree,
Agree,
Neither
Agree
nor
Disagree,
Disagree,
and
Strongly
Disagree.
72%
Strongly
Agree,
15%
Agree,
6%
Neither
Agree
or
Disagree,
2%
Disagree,
and
6%
Strongly
Disagree.
While
there
is
a
large
majority
support
for
the
proposal,
it
is
clear
that
some
people
do
not
agree
with
some
aspects
of
the
proposal.
Going
forward
it
would
be
nice
to
hear
from
those
who
disagree
or
strongly
disagree
and
understand
which
part
of
the
proposal
they
do
not
agree
with.
In
the
comments
section,
there
was
only
one
comment
that
showed
some
criticism.
The
commenter
stated,
“I
think
orchards
would
attract
vermin
and
also
have
an
impact
on
growers
who
grow
for
their
business”.
6. RESIDENTIAL
RED
ZONE
COMMUNITY
FOOD
NETWORK
6
Question
6:
A
range
of
project
ideas
and
locations
have
been
suggested
for
this
Community
Food
Network.
Please
indicate
your
level
of
support
for
each
of
these.
Question
Strongly
Agree
Agree
Neither
Agree
or
Disagree
Disagree
Strongly
Disagree
Total
Responses
Mean
(a)
Avon
Loop
Allotment
Gardens
118
60
22
3
9
212
4.3
(b)
Gardens
on
north
side
of
Avon
btw
Avon
Loop
and
Avonside
Loop
104
69
20
8
9
210
4.2
(c)
Heritage
Cider
Orchard
(South
of
Avonside
Loop)
104
63
22
12
9
210
4.15
(d)
Heritage
Community
Garden
and
Orchard,
Banks
Ave.
114
69
13
8
7
211
4.3
(e)
Gardens
109
62
22
7
8
208
4.24
(f)
Wainoni
Orchard
114
69
16
5
6
210
4.33
(g)
Avondale
Allotments
or
Market
Gardening
113
62
21
8
7
211
4.26
(h)
North
New
Brighton
Foraging
Trail
(adjoining
Anzac
Drive
Reserve
Area)
136
52
14
4
6
212
4.45
(i)
Food
Growing
in
Bexley,
by
Pages
Rd.
114
66
17
5
9
210
4.3
(j)
South
Brighton
Domain
Community
Garden
125
59
18
5
5
212
4.39
7. RESIDENTIAL
RED
ZONE
COMMUNITY
FOOD
NETWORK
7
Question
7:
Please
indicate
the
extent
to
which
you
would
personally
use
these
spaces
Question
Would
never
use
Might
occasionally
visit
Would
occasionally
visit
and
do
some
gardening
Would
frequently
visit
Would
like
to
be
a
regular
volunteer
Total
responses
Mean
(a)
Avon
Loop
Allotment
Gardens
37
80
46
21
20
204
2.54
(b)
Gardens
on
north
side
of
Avon
between
Avon
Loop
and
Avonside
Loop
38
75
47
28
14
202
2.53
(c)
Heritage
Cider
Orchard
(south
of
Avonside
Loop)
40
67
54
27
16
204
2.57
(d)
Heritage
Community
Garden
and
Orchard,
Banks
Ave
36
77
44
33
14
204
2.57
(e)
Gardens
27
72
47
44
13
203
2.72
(f)
Wainoni
Orchard
35
76
47
28
16
202
2.57
(g)
Avondale
Allotments
or
Market
Gardening
39
74
48
27
14
202
2.52
(h)
North
New
Brighton
Foraging
Trail
(adjoining
Anzac
Drive
Reserve
Area)
23
58
42
58
21
202
2.98
(i)
Food
growing
in
Bexley,
by
Pages
Rd
40
74
34
36
16
200
2.57
(j)
South
Brighton
Domain
Community
Garden
46
71
42
23
23
205
2.54
9. RESIDENTIAL
RED
ZONE
COMMUNITY
FOOD
NETWORK
9
V.
Comments
Question
8:
If
you
have
any
ideas
for
food
related
initiatives
in
the
Avon-‐Otakaro
Residential
Red
Zone
that
you
believe
would
get
strong
local
community
backing,
please
tell
us
these
ideas
here
36
responses
Selected
Comments
§ Get
the
schools
and
community
groups
involved
by
"donating
them
designated
areas."
Match
them
up
with
Grey
groups
to
learn
§ Cooking
and
kitchen
activities
need
to
be
provided
along
side
these
gardening
initiatives
so
that
people
can
re-‐learn
skills
such
as
preserving
and
picking,
jam
making
etc.
The
areas,
especially
the
market
gardening
spaces,
should
be
used
for
schools
and
employment
training
and
up-‐skilling
for
the
unemployed.
§ Allow
school
groups
access
to
an
allotted
area
or
have
them
plant
fruit
trees
for
the
future.
Plant
more
fruit
trees.
§ I
think
orchards
would
attract
vermin
and
also
have
an
impact
on
growers
who
grow
for
their
business
§ Plant
traditional
Maori
medicine
plants,
plants
for
bees
§ A
walking
trail
or
wayfinding
between
the
projects
so
that
the
food
network
becomes
something
we
see
as
part
of
our
sense
of
place
§ I
have
heard
of
people
foraging
for
fruit
in
the
red
zone.
I
would
like
to
see
more
fruit
being
grown
in
this
region.
§ I
would
like
to
see
more
attention
given
to
Heritage
Gardens
-‐
what
was
there
before
the
earthquake.
I
think
there
should
be
gardens
that
feed
the
soul
as
well
as
the
body
§ Kai
mara
Maori
-‐
a
place
for
growing
Maori
kai
such
as
kumara,
different
species
of
Maori
potato,
kamokamo.
Could
include
wet
spaces
for
watercress,
maybe
even
a
separate
one
for
harakeke
cultivars
§ Link
small
areas
to
schools
and
provide
educational
support.
Ensure
that
there
are
family
friendly
areas-‐
adventure
trails,
picnic
tables,
and
wheelchair
friendly
walks
built
into
the
design.
Provide
transport
and
a
support
worker
to
educate
school
kids
and
teachers
in
the
growing
particularly
of
high-‐interest
foods,
and
link
with
family
cooking
and
eating
nights
at
the
school.
Then,
when
there
is
buy-‐in,
allow
adjoining
allotments
for
families
and
have
a
plan
to
deal
with
abandoned
allotments!
10. RESIDENTIAL
RED
ZONE
COMMUNITY
FOOD
NETWORK
10
VI.
Demographics
Question
9:
Please
indicate
your
age
range
219
responses
Age
Range
Responses
Percent
1-‐15
0
0%
16-‐25
10
5%
26-‐35
44
20%
36-‐45
57
26%
46-‐55
48
22%
56-‐65
48
22%
66+
12
5%
Question
10:
Are
you
representing
an
organisation?
294
responses
Answer
Responses
Percent
Yes
19
6%
No
275
94%
VII.
Key
Findings
• There
is
majority
support
for
the
concept
of
a
Community
Food
Network
throughout
the
Avon-‐Otakaro
Residential
Red
Zone
(see
question
5)
11. RESIDENTIAL
RED
ZONE
COMMUNITY
FOOD
NETWORK
11
• There
is
majority
support
for
the
food
growing
initiatives
listed
(see
question
6)
• Most
people
would
occasionally
visit,
but
fewer
people
would
be
regular
visitors
or
volunteers
(see
question
7)
• Many
comments
emphasize
support
for
education,
orchards,
and
cultural
spaces
(heritage
gardens,
traditional
Maori
gardens,
etc.)
(see
question
8)
VIII.
Comparison
to
Public
Consultation
Shared
comments
from
survey
and
public
forum
Differences
among
comments
from
survey
and
public
forum
§ High
demand
for
orchards
§ Public
forum
comments
included
more
concerns
about
water
management
§ Emphasis
on
community
engagement
§ More
forum
comments
about
commercial
growing
§ Emphasis
on
incorporating
education
§ Concerns
from
survey
included
increase
in
vermin/pests
while
concerns
from
forum
addressed
soil
fertility
(lack
of
earthworms)
and
upkeep
§ Sharing
knowledge,
cultural
aspects
§ Emphasis
on
restoring
Heritage
Garden
from
survey
§ Recreational
activities
§ More
emphasis
on
incorporating
Maori
culture,
foods
from
survey
§ Foraging
§ Natural
areas,
native
plants
§ Cooking
and
kitchen
activities
§ Allotments