Discussion will be on the demographics, risk factors, signs and symptoms and basic treatment plans of diabetes with emphasis on lifestyle modifications regarding diet and exercise for famlies of troops.
Themes of previous World Diabetes Day campaigns have focused on different factors that influence the risk of diabetes and its complications. The theme for 2021–2023 is Access to Diabetes Care. Taking charge of your diabetic care with knowledge of informed decisions.
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Diabetes Basics 14 Nov 22.ppt
1. Military Hospital
Lecture on 17 Nov 2022
Talk by Col Bharat Malhotra
Senior Advisor Medicine
EDUCATION TO PROTECT TOMORROW
Take Charge of Your Diabetes Care
Do You Have The Knowledge to Make Informed Decisions?
2. IDF Global report – Factsheet updated as on 2021
DIABETES GLOBAL FACTSHEET
3. IDF Global report – Factsheet updated as on 2021
Prevalence of Diabetes
(20-80 years) in 2021
Country Patients with Diabetes
1. CHINA 140.9 Million cases
2. INDIA 74.2 Million cases
3. PAKISTAN 33 Million cases
4. USA 32.2 Million cases
5. INDONESIA 19.5 Million cases
4. • 30.3 Million
2000
• 50.8 Million
2011
• 74.2 Million
2021
INDIA • 8.5 – 15%
Statistics from the International Diabetes Federation (IDF) - 2017
16. Diet for average normal adult
(2300- 2500 kcal per day)
Cereals i.e.
Chapatti, rice
500-550 g
Fruits 200–250 g
Non veg 50-100 g
Fats & Oils 30–35 g;
refined sugars 50-60 g
Vegeta-
bles
200-250 g
Milk, Pulses
50-100 g
18. 2 small wheat chapati or 2 small bread
1 cup cooked mix veg, cheese 15g or butter 5gm
1 cup tea/coffee with skim milk with no sugar
Small banana
2 wheat chapati and 1 cup cooked rice
1 cup vegetable + 1 cup dal (1 tsp oil or ghee for cooking)
½ cup Dhai and Salads
2 Mário biscuits / 1 cup tea or coffee with no sugar
or 1 small cup fruit
2 wheat chapati
1 cup vegetable + 1 cup N/Veg (1 tsp oil or ghee for cooking)
1 cup thin watery dal
½ cup Dhai and Salads
Whole milk cup
SAMPLE DIABETES CHART 1600 kcal
19. Flour with higher level of bran
Brown rice/ Rice as small portion
Pulses
Beans
Dalia
Fruits
Vegetables
Salads
Consume food rich in Fiber
Use Toned Milk
Toned Milk
20. Dressed Chicken
Fish
Go slow on red meat
Go slow on yolk of egg
Prefer marinated/baked/grilled
Avoid heavy gravy / oily gravy
Nonveg be portion of meal and
not as whole meal
Nonvegetarian Food
Avoid Yolk
21. Avoid excess of salt in cooked
food/ Salads
Avoid pickles, sauces
Avoid tinned, preserved food
5-6 grams of salts/day is ideal
Beneficial – in high BP too
Salt….
30. – Jogging 6-7 Km/hr
– Cycling 15 Km/hr
– Swimming 20-25 meters in a minute
– Competitive tennis, squash, badminton
(singles)
Examples:
Go Out Of
Home To
Exercise
30 mins /day
5 times a week
33. Happy meal atmosphere
Do not use foods as rewards
Children mirror eating habits of parents
Increase variety in food, low energy snacks
Balanced meal plan
Low fat intake after 10 yrs. of age
Encourage playing outside home
WHAT SHOULD BE DONE
TO TACKLE CHILDHOOD OBESITY?
35. Taking Insulin Injections
WHEN
HOW MUCH
METHOD OF TAKING
SUGAR (F) > 250 MG/dL
HBa1C > 10%
OHA FAILURE
ADMITTED IN HOSPITAL
COMPLICATIONS
PREGNANCY
39. YOU, YOUR DOCTOR AND THE
MEDICAL EXAMINATIONS
Believe that your
– Doctor is your best guide
Medical exams
Healthy lifestyle among
children right from adolescence
40. IF YOU AGREE WITH US,
PLEASE DO US A FAVOUR
Lets pledge to keep our families safe
from complications of Diabetes