The flavor of any kind of food is incomplete without the use of masala and spices. These flavorful grocery staples stand for warmth, sweetness and heat. It is used in both vegetarian as well as non-vegetarian dishes. They can be used as a whole, ground into powder, and stored in airtight containers to be used as and when it is required. All of us have been grown up having cuisines flavored with various spices

1. Turmeric Powder
Dr. Divya Sai Kumar
MDS

2. The flavor of any kind of food is incomplete without the use of masala and spices.
These flavorful grocery staples stand for warmth, sweetness and heat. It is used in
both vegetarian as well as non-vegetarian dishes. They can be used as a whole,
ground into powder, and stored in airtight containers to be used as and when it is
required. All of us have been grown up having cuisines flavored with various spices.
About - Spices

3. Traditionally these masala have been used in curries, dal, soups, and grilled meat.
Some of the most common spices which we regularly use in Indian kitchens include
cloves, cinnamon, cumin, nutmeg, cardamom and bay leaves. These masalas just
don't add flavour they have numerous health benefits too. They stimulate appetite by
releasing digestive juices and help battle with indigestion.
About - Spices

4. Masala refers to a blend of spice powders i.e, ground powder of whole spice.
According to the ayurvedic sciences, these grocery staples are known to elevate body
temperature. They are used in Indian households in almost every other dish like
curries, meat preparations, stir fry, Dal, fritters & so on. These spice powders like
turmeric, chilli, coriander, cumin powders are added in defined amounts in a dish to
create the authenticated flavor.
Nature – Whole Spices

5. A tiny amount of this powder can drastically alter the taste adding a distinctive taste
to the otherwise bland ingredients. Store these spices in an opaque glass jar in an air-
tight container in a dark place. Spice powder oxidizes more quickly due to the larger
surface area and tends to loose its flavor within a few months while whole spices can
last for up to a year.
Nature – Whole Spices

6. Nutritional Facts - Turmeric
Turmeric powder has an active ingredient i.e., curcumin that has been known for its multiple
health benefits.
This grocery staple is not just used as a spice, but as a herb that has numerous health benefits.
It has strong antioxidant properties that help prevent major diseases and conditions.

7. Nutritional Facts - Turmeric
Almost every other recipe in Indian households uses this spice as a part of their preparation.
This spice has also been used as a dye for ages.
Adds flavors to the food and has a prominent role in digesting food.
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8. Buy Turmeric Powder from Opoto.In
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St or e.
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