This document provides a recipe for making Ice Cream Bath Truffles. The ingredients include cocoa butter, shea butter, baking soda, citric acid, cocoa powder, sodium lauryl sulfate, and chocolate angel fragrance oil. The instructions are to melt the butters and mix in the fragrance oil. Then add that to a dry mixture of the baking soda, citric acid and cocoa powder. Knead together like cookie dough and form into balls. Let the truffles set for 15-30 minutes before storing in an airtight container. The finished truffles are meant to be dropped in the bath for a deliciously scented soak.