Cookery_ Maintaining kitchen tools and equipment

3.  used in the
kitchen to dry
dishes and other
surfaces
 are made of
cotton or other
cloth, such as
microfiber

4.  A type of wide brush
with a long shaft used
for cleaning surfaces
and floors.
 It may therefore be
used wet, with water
or cleaning fluids.

5.  is bundle of very fine
and flexible sharp-
edged steel
filaments.
 is used to remove
stubborn stains from
steel cookware, pans,
etc.

6.  are helpful in
collecting the
scraped peels
and discards of
veggies and
fruits or food
leftovers.

7. has long
durable neck
flexes for easy
reach inside
bottles,
pitchers and
carafes.

8. is a container
for temporarily
storing refuse
and waste.

9. used to clean
dishes, non-
stick
cookware,
and surfaces

10.  is an implement
used for cleaning.
 is typically made
from a wooden
dowel handle onto
which ostrich
feather are wound
into the wire.

11.  is a tool or cleaning aid
made of soft, porous
material.
 is typically used for
cleaning impervious
surfaces
 is good at absorbing
water and water-based
solutions.

12.  is a cleaning tool consisting of
usually stiff fibers attached to,
and roughly parallel to, a
cylindrical handle, the
broomstick.
 It is thus a variety
of brush with a long handle.
 is commonly used in
combination with a dustpan.

13. is like a small
shovel, usually with
a long handle, into
which dirt or debris
from the floor is
swept

14.  is used to remove the
cleaning fluid or water
from the glass surface.
 A soapy solution acts as a
lubricant and breaks up
the dirt, then the
squeegee is used to draw
the now water-borne dirt
off the glass leaving a
clean surface.

15.  is a watertight, vertical
cylinder or truncated cone,
with an open top and a flat
bottom, usually attached to
a semi-circular carrying
handle that is used to hold
water or any liquid solution
used in cleaning.
 It is also used to hold
supplies when cleaning.

16. It is used to
wipe the
cleaning tools
and
equipment.

17.  a device that dispense a
controlled amount of soap
solution (or a similar
liquid such as hand
sanitizer).
 They function to conserve
amount of soap used and
stem infectious disease
transmission.

18. is a bottle that
can squirt,
spray, or mists
fluids

19. a thick, palm sized
slab made of
elastomers that
attaches on the
whisks.

20.  an absorbent,
disposable towel made
from paper.
 have similar purposes to
conventional towels,
such as drying hands,
wiping windows and
other surfaces, dusting
and cleaning up spills.

21.  used for reaching
and sweeping of
floor without a stool.
 is also used to in
stairwells, ceiling
corners and other
high areas.

22.  is a tool used to
hold and organize
kitchen essentials.
 is both used as
storage units and
decorative
accessories.

24.  are mainly used
for cleaning and
garbage/trash
collection.
 They can broadly be
classified into
janitorial, recycling
and room
service trolleys.

25.  is made of stainless
steel used to dry
washed kitchen
essentials.
 is also used to
organize all the lids
to your pots and
pans in one place, or
to nicely store your
saucers and plates.

26.  A spin mop with wheels can
help in easier mopping of
kitchen spills and general
floor cleaning without
having to strain your back.
 The bendable neck of the
mop helps you reach
beneath fridge and tables
to clean well.

27.  uses an air pump to
create a partial vacuum to
suck up dust and dirt,
usually from floors, and
optionally from other
surfaces as well.
 The dirt is collected by
either a dust bag or a
cyclone for later disposal.

28.  A dishwasher is a machine for
cleaning dishware and cutlery
automatically.
 Unlike manual dishwashing,
which relies largely on
physical scrubbing to remove
soiling, the mechanical
dishwasher cleans by spraying
hot water, typically between
45 and 75 degree celcius.

29.  is an apparatus
which is used in
destructing
microorganisms in
containers like
feeding bottle
through boiling.

30.  It provides with a complete
deep clean which includes
both visual and sanitized
clean.
 The machine should
produce steam heated up to
165 degrees celcius which
is ideal for removing
bacteria, removed caked on
grease and fats in the
kitchen and killing bed
bugs.

31.  Name the cleaning tools that can
be used in cleaning the following:
1. Dirty floor
2. Sink
3. Glass window
4. Used bottles
5. Ceiling

33. Identify the following
cleaning tools and
equipment.

39. ________is a container
for temporarily storing
refuse and waste.
a. Waste container
b. Bucket
c. Spin Mop
d. None of the Above

40. ___________is a tool used to
hold and organize kitchen
essentials.
a. Dish Washer
b. Paper Towel
c. Bottle Sterilizer
d. Wall mount Organizer

41. _________is like a small shovel,
usually with a long handle,
into which dirt or debris from
the floor is swept
a. Broom
b. Dust Pan
c. Spin Mop
d. Vacuum cleaner

42. They function to conserve
amount of soap used and
stem infectious disease
transmission.
a. Spray
b. Bottle Brush
c. Automatic Soap Dispenser
d. Vacuum cleaner

43. ________ has long durable
neck flexes for easy reach
inside bottles, pitchers and
carafes.
a. Bottle brush
b. Automatic Soap Dispenser
c. Vacuum cleaner
d. Dishwasher