Nutrition support cancer telugu ppt
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what to eat and what not eat for cancer patients. and this is Telugu ppt who are taking cancer treatment they will get benefit to read this ppt help you .and explained what are side effects in cancer treatment and how to fight with the diet .
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South indian cuisines
The document summarizes the cuisines of four South Indian states - Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. It describes the staple foods like rice and lentils common across the states. It highlights the differences in spice levels and ingredients used. It provides details about popular dishes, ingredients, and cooking styles specific to each state and some regions within the states. The cuisines show both similarities due to the geographic region but also differences influenced by local cultures and traditions.
Kerala cuisine
Kerala cuisine is characterized by the prominent use of coconut and spices. Seafood is very popular and consumed at every meal. Common dishes include sadya (a traditional vegetarian feast served on a banana leaf), appam, idiappam, puttu, avial (mixed vegetables in coconut milk), fish moilee, egg curry, and fried chicken with coconut. Popular breakfast foods are appam, idiappam, puttu, and dosa served with curries. Kerala is also known for desserts like payasam, ada pradhaman, sharkarapuratti, and basundi.
Food hypersensitivity
This document discusses food allergies in children. It notes that the most common food allergens in children are milk, eggs, peanuts, tree nuts, soy, and wheat. Symptoms of food allergies can include anaphylaxis, skin issues like urticaria and atopic dermatitis, gastrointestinal problems, and respiratory symptoms. Diagnosis involves elimination diets and food challenges. Treatment is elimination of the offending foods from the diet.
Sodium and the Dietary Guidelines
The document discusses current dietary recommendations around sodium and potassium intake. It recommends consuming less than 2,300mg of sodium per day and at least 4,700mg of potassium daily. However, less than 25% of the US population meets the sodium recommendation and less than 5% meets the potassium recommendation. Strategies are discussed to help lower sodium intake through diet, food processing and preparation.
Junk food AND ITS HARMFUL EFFECTS
Andrew F. Smith defines junk food as commercial food products like candy, baked goods, ice cream, salty snacks, and soft drinks that have little nutritional value but many calories, salt, and fat. While not all fast food is junk food, most fast food is. Junk foods commonly include salted snacks, gum, candy, desserts, fried fast food, and sugary drinks. Some foods like hamburgers, pizza, and tacos can be either healthy or junk depending on ingredients and preparation. Ethnic foods are sometimes unfairly labeled as junk even though they may be traditional, healthy foods. While some argue all foods can be part of a balanced diet, others see junk food as having no nutritional value.
Maharashtrian cuisine
Maharashtra is a state located in western India. It has a highly diverse cuisine that is influenced by its coastal Konkan region as well as inland areas. Some popular Maharashtrian dishes include vada pav, misal pav, modak sweets, and coconut-based seafood curries from Konkan. The state is also known for non-vegetarian dishes like the spicy Kolhapuri mutton curry. Major crops grown in the state include rice, jowar, sugarcane, and various fruits like mangoes and grapes. The city of Mumbai, the state capital, has its own street foods including bhelpuri and pav bhaji.
Indian food jnv bhiwani
Indian food varies greatly between regions but commonly features rice, lentils, vegetables and meat curries made with spices like chili peppers, turmeric and coriander. Dishes also differ based on whether they originate from North or South India, with the South eating more rice and the North preferring breads like naan. Popular regional specialties include Aloo gobi curry from the North, sambhar from the South, and fish curry flavored with coconut from Goa.
Kerala
This document provides an overview of the Indian state of Kerala. It discusses Kerala's history, culture, economy, tourism industry and impact of tourism. Some key points:
- Kerala has a long history and was historically known for its coconut trees. It has a diverse culture influenced by Hinduism, Christianity, Islam and other religions.
- The state has a strong economy based on tourism, with its backwaters, beaches, hills and Ayurvedic treatments being major attractions. Tourism generates billions for the state annually and supports many jobs.
- Kerala culture includes performing arts like Kathakali, festivals like Onam and Vishu, cuisine including banana dishes and seafood curries, and traditions surrounding elephants.
Recommended
South indian cuisines
The document summarizes the cuisines of four South Indian states - Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu. It describes the staple foods like rice and lentils common across the states. It highlights the differences in spice levels and ingredients used. It provides details about popular dishes, ingredients, and cooking styles specific to each state and some regions within the states. The cuisines show both similarities due to the geographic region but also differences influenced by local cultures and traditions.
Kerala cuisine
Kerala cuisine is characterized by the prominent use of coconut and spices. Seafood is very popular and consumed at every meal. Common dishes include sadya (a traditional vegetarian feast served on a banana leaf), appam, idiappam, puttu, avial (mixed vegetables in coconut milk), fish moilee, egg curry, and fried chicken with coconut. Popular breakfast foods are appam, idiappam, puttu, and dosa served with curries. Kerala is also known for desserts like payasam, ada pradhaman, sharkarapuratti, and basundi.
Food hypersensitivity
This document discusses food allergies in children. It notes that the most common food allergens in children are milk, eggs, peanuts, tree nuts, soy, and wheat. Symptoms of food allergies can include anaphylaxis, skin issues like urticaria and atopic dermatitis, gastrointestinal problems, and respiratory symptoms. Diagnosis involves elimination diets and food challenges. Treatment is elimination of the offending foods from the diet.
Sodium and the Dietary Guidelines
The document discusses current dietary recommendations around sodium and potassium intake. It recommends consuming less than 2,300mg of sodium per day and at least 4,700mg of potassium daily. However, less than 25% of the US population meets the sodium recommendation and less than 5% meets the potassium recommendation. Strategies are discussed to help lower sodium intake through diet, food processing and preparation.
Junk food AND ITS HARMFUL EFFECTS
Andrew F. Smith defines junk food as commercial food products like candy, baked goods, ice cream, salty snacks, and soft drinks that have little nutritional value but many calories, salt, and fat. While not all fast food is junk food, most fast food is. Junk foods commonly include salted snacks, gum, candy, desserts, fried fast food, and sugary drinks. Some foods like hamburgers, pizza, and tacos can be either healthy or junk depending on ingredients and preparation. Ethnic foods are sometimes unfairly labeled as junk even though they may be traditional, healthy foods. While some argue all foods can be part of a balanced diet, others see junk food as having no nutritional value.
Maharashtrian cuisine
Maharashtra is a state located in western India. It has a highly diverse cuisine that is influenced by its coastal Konkan region as well as inland areas. Some popular Maharashtrian dishes include vada pav, misal pav, modak sweets, and coconut-based seafood curries from Konkan. The state is also known for non-vegetarian dishes like the spicy Kolhapuri mutton curry. Major crops grown in the state include rice, jowar, sugarcane, and various fruits like mangoes and grapes. The city of Mumbai, the state capital, has its own street foods including bhelpuri and pav bhaji.
Indian food jnv bhiwani
Indian food varies greatly between regions but commonly features rice, lentils, vegetables and meat curries made with spices like chili peppers, turmeric and coriander. Dishes also differ based on whether they originate from North or South India, with the South eating more rice and the North preferring breads like naan. Popular regional specialties include Aloo gobi curry from the North, sambhar from the South, and fish curry flavored with coconut from Goa.
Kerala
This document provides an overview of the Indian state of Kerala. It discusses Kerala's history, culture, economy, tourism industry and impact of tourism. Some key points:
- Kerala has a long history and was historically known for its coconut trees. It has a diverse culture influenced by Hinduism, Christianity, Islam and other religions.
- The state has a strong economy based on tourism, with its backwaters, beaches, hills and Ayurvedic treatments being major attractions. Tourism generates billions for the state annually and supports many jobs.
- Kerala culture includes performing arts like Kathakali, festivals like Onam and Vishu, cuisine including banana dishes and seafood curries, and traditions surrounding elephants.
Healthy Habits!
1) The document discusses the importance of making healthy choices about eating and exercise to stay healthy. It provides definitions for various nutrition-related terms and describes interactive games and activities on a nutrition website that teach about healthy food groups, portion sizes, and exercise.
2) The activities include puzzles, games that teach about breakfast foods and monster nutrition, and an interactive food pyramid. Students are asked to create a daily menu and track exercise.
3) At the end, the document reviews what was learned about eating a balanced diet, watching portion sizes, exercising daily, and being aware of food and drink choices.
Food additives
This document discusses food additives, including definitions, common types, and functions. It defines food additives according to WHO/FAO and Codex Alimentarius as non-nutritive substances intentionally added to foods in small amounts to improve properties like appearance, flavor, texture and storage. Common types of additives are vitamins, minerals, flavorings, colorings, and preservatives. Additives can be natural, manmade versions of natural substances, or artificial substances not found in nature. The document also lists some specific additives and their typical functions and products, such as sodium nitrate as a preservative, colorant and flavoring in meat processing.
Meal replacement shakes
Learn about the uses and benefits of meal replacements and protein shakes!
Meal replacements and protein shakes are popular and versatile dietary supplements used by a wide variety of people, for a number of health goals. For example: by athletes and body-builders for a protein boost, to support their recovery times and performance; by slimmers, looking for low calorie, nutrients-fortified meal substitutes; by those suffering with food allergies or intolerances, such as coeliacs; and by those on low-protein diets, such as vegans and vegetarians.
Specialist Supplements Ltd is a premium supplier of health supplements, including dairy-free, gluten-free and vegan meal replacement shakes and protein powders. We are based in the UK and all of our products are manufactured here under quality assured standards (including ISO 9001).
Our other product ranges include digestive aids, colon cleansers, probiotics, cleanse and detox, antioxidants, superfoods, organic products, weight management support supplements, sports and muscle mass products and vegetarian and vegan supplements.
Visit us today at: http://www.specialistsupplements.co.uk
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Presentation covers the chapter in CBSE curriculum in detail about forms of nutrients and where we can get those.
PPT can be coupled with relevant worksheets from the syllabus.
Eat Healthy On A Budget
This document provides tips for saving money while eating healthy and managing weight. It recommends planning meals and making shopping lists, buying generic brands and in-season produce, using coupons, making meals from leftovers, and limiting expensive drinks and eating out. Specific money-saving tips include freezing grapes, buying bulk rice, choosing unsweetened applesauce, and sugar-free jam. Comparing nutrition labels can help identify lower calorie and fat options that cost the same. With planning, a balanced diet can be affordable.
Ladoo confectionary
This document provides information about ladoo, a traditional Indian dessert. It discusses the history and uses of ladoo in India. Common types of ladoos include rava ladoo, coconut ladoo, boondi ladoo, and besan ladoo. The document then provides a detailed recipe for preparing boondi ladoo at home or on a large scale. It also discusses the nutritional composition and benefits of multigrain ladoo and coconut ladoo made with virgin coconut meal. The document suggests providing ladoos to children between 6 months to 5 years as a periodic nutrition supplement due to its nutritional value.
The Taste Of India
Indian cuisine reflects a 5000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavors and regional cuisines found in modern-day India. Later British and Portuguese influence added to the already diverse Indian Cuisine.
Healthy eating
Here are the key points to pay attention to while preparing meals to maintain a healthy diet:
- Serving size - Pay attention to recommended serving sizes listed on packaging or recipes to avoid overeating. Consuming too many calories can lead to weight gain.
- Color of food - Eat a variety of colorful fruits and vegetables to get important vitamins, minerals and antioxidants. Deeply colored produce tends to be more nutritious.
- Nutritional content - Read nutrition labels and ingredient lists to choose options lower in sodium, added sugars and saturated/trans fats. Be mindful of calories, fiber, protein and whole grains.
- Balance at meals - Aim to fill half your plate with fruits and
Processed food ppt
Processed foods are any foods that have been altered in some way from their natural state before being consumed. Most foods undergo some level of processing like cleaning, packaging, or cooking. Highly processed foods are those with added sugars, sodium, artificial flavors or preservatives and refined ingredients. While processing can help preserve foods and save time, highly processed foods are linked to health risks like heart disease, diabetes and obesity due to their nutritional content. It is best to choose minimally processed options and focus on whole, fresh ingredients when possible.
Budget for groceries and food
Tiffany Davidson created a food budget plan for $500 based on prices from Safeway. She allocated funds across various food groups like dairy ($20.30), wheat and grains ($12.50), meat and protein ($58.56), and vegetables ($34.88). The total grocery costs were $131.24 before tax and $148 after, leaving $92 of her $240 budget remaining for other items or takeout. Some cheap meal ideas included eggs for breakfast, sandwiches for lunch, and pizza, pork chops, or mac and cheese for dinner.
Personality development
This document discusses personality development and the qualities of a successful person. It defines personality as the sum of physical, mental, and emotional attributes that determine one's success. Personality development involves expressing originality and deep thinking while avoiding artificiality. It requires having clear goals and purpose, doing beyond expectations, learning from failures, taking initiatives, and maintaining enthusiasm, character, self-discipline, and physical/mental health. The qualities of a successful person include ambition, commitment, responsibility, hard work, and strong character and persistence. The document provides tips for improving one's attitude at work such as developing confidence and having realistic expectations.
Indian food by preet
Indian food recipes by Preet provides different all Indian food speciality, spices, grain and rice. I gave you information about 20 states of different culture and famous foods.
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This document summarizes famous dishes from different states in India, including misal pav from Maharashtra, makki di roti and sarson da saag from Punjab, kosha mangsho from West Bengal, dhokla from Gujarat, rogan josh from Kashmir, pongal from Tamil Nadu, papaya khar from Assam, litti chowkha from Bihar, dham from Himachal Pradesh, pootha rekulu from Andhra Pradesh, biryani from Telangana, fish curry from Goa, kafuli from Uttarakhand, chakhwi from Tripura, kangshoi from Manipur, jad
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i have been in the research work of this topic and when i found that there is something which i should pass it on to other person then i din't wait and uploaded this photo
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this presentation will give you basic understanding about Nutrition , Wellness, Diet, and supplements. this slides are important for trainers of MLM & Direct selling companies, for first hand basic understanding of Nutrition & Wellness this is a good presentation
Why to visit India
India offers a variety of reasons to visit, according to famous quotes praising its history and culture. It has diverse landscapes, climates, and over 1 billion people. Major religions like Hinduism, Islam, Christianity, Sikhism and Buddhism are represented. Visitors can experience the diverse regional cuisines, shop at markets selling crafts and goods, and see celebrations at the many festivals. The architecture, forts, and personalities have all contributed to India's long history and influence around the world. Minar Travels is a trusted brand for touring various parts of India.
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Sugar cravings and habits can be a tricky thing to break. In my past experience, I would do so well for a while, and then somehow find myself back at it, eating large amounts of whatever the sweet food drug of the moment is. It's a slippery slope that's easy go sliding down yet again.
For many of us, sugary treats are a comfort. They are a reward after a long day, a way to unwind, a source of what feels like love in a difficult world. Without that comfort, it can feel like you're depriving yourself...and then all you can think about is having something sweet.
This presentation offers tips to help stop eating sugar. To get a free mini-course and additional help with breaking sugar habits, visit http://www.bingeeatingbreakthrough.com.
Healthy eating
The document discusses healthy eating and nutrition. It introduces the healthy eating pyramid, which recommends basing your diet around carbohydrates, eating 5 portions of fruits and vegetables daily, and consuming dairy and proteins in moderation. The main food groups are also outlined, including fruits/vegetables, grains, dairy, meat/fish, and fats/sugars. Common myths about nutrition are debunked, such as the idea that exercise alone is enough for a healthy diet. The document provides an overview of essential vitamins and minerals and emphasizes the importance of reading food labels carefully.
Healthy food
A healthy diet consists of a variety of nutrients from different food groups. Food should be freshly prepared with less salt and sugar. Eating fruits and vegetables daily along with drinking water is important. Maintaining a balanced diet according to the food pyramid helps ensure proper nutrition. Certain diseases can result from an unhealthy diet while iodine is vital for thyroid health. Ukrainian cuisine incorporates nutritious soups and main dishes as well as flour-based items, and healthy fats from products like arachidonic acid. The key messages for dietary health are to reduce fat, sugar and salt intake while increasing fresh produce consumption.
Indian food, culture,traditions and their role in community health
The document discusses how Indian food, culture and traditions have been shaped by its long history and influences from various rulers and neighbors. It describes the diversity of Indian cuisine across regions and the important role of spices. The principles of Ayurvedic cooking focus on balancing doshas, gunas, tastes and maintaining the seven dhatus. Traditional Indian meals are social occasions and include fermented foods, ghee and age old practices that promote health.
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Healthy Habits!
1) The document discusses the importance of making healthy choices about eating and exercise to stay healthy. It provides definitions for various nutrition-related terms and describes interactive games and activities on a nutrition website that teach about healthy food groups, portion sizes, and exercise.
2) The activities include puzzles, games that teach about breakfast foods and monster nutrition, and an interactive food pyramid. Students are asked to create a daily menu and track exercise.
3) At the end, the document reviews what was learned about eating a balanced diet, watching portion sizes, exercising daily, and being aware of food and drink choices.
Food additives
This document discusses food additives, including definitions, common types, and functions. It defines food additives according to WHO/FAO and Codex Alimentarius as non-nutritive substances intentionally added to foods in small amounts to improve properties like appearance, flavor, texture and storage. Common types of additives are vitamins, minerals, flavorings, colorings, and preservatives. Additives can be natural, manmade versions of natural substances, or artificial substances not found in nature. The document also lists some specific additives and their typical functions and products, such as sodium nitrate as a preservative, colorant and flavoring in meat processing.
Meal replacement shakes
Learn about the uses and benefits of meal replacements and protein shakes!
Meal replacements and protein shakes are popular and versatile dietary supplements used by a wide variety of people, for a number of health goals. For example: by athletes and body-builders for a protein boost, to support their recovery times and performance; by slimmers, looking for low calorie, nutrients-fortified meal substitutes; by those suffering with food allergies or intolerances, such as coeliacs; and by those on low-protein diets, such as vegans and vegetarians.
Specialist Supplements Ltd is a premium supplier of health supplements, including dairy-free, gluten-free and vegan meal replacement shakes and protein powders. We are based in the UK and all of our products are manufactured here under quality assured standards (including ISO 9001).
Our other product ranges include digestive aids, colon cleansers, probiotics, cleanse and detox, antioxidants, superfoods, organic products, weight management support supplements, sports and muscle mass products and vegetarian and vegan supplements.
Visit us today at: http://www.specialistsupplements.co.uk
Food & nutrition
Presentation covers the chapter in CBSE curriculum in detail about forms of nutrients and where we can get those.
PPT can be coupled with relevant worksheets from the syllabus.
Eat Healthy On A Budget
This document provides tips for saving money while eating healthy and managing weight. It recommends planning meals and making shopping lists, buying generic brands and in-season produce, using coupons, making meals from leftovers, and limiting expensive drinks and eating out. Specific money-saving tips include freezing grapes, buying bulk rice, choosing unsweetened applesauce, and sugar-free jam. Comparing nutrition labels can help identify lower calorie and fat options that cost the same. With planning, a balanced diet can be affordable.
Ladoo confectionary
This document provides information about ladoo, a traditional Indian dessert. It discusses the history and uses of ladoo in India. Common types of ladoos include rava ladoo, coconut ladoo, boondi ladoo, and besan ladoo. The document then provides a detailed recipe for preparing boondi ladoo at home or on a large scale. It also discusses the nutritional composition and benefits of multigrain ladoo and coconut ladoo made with virgin coconut meal. The document suggests providing ladoos to children between 6 months to 5 years as a periodic nutrition supplement due to its nutritional value.
The Taste Of India
Indian cuisine reflects a 5000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavors and regional cuisines found in modern-day India. Later British and Portuguese influence added to the already diverse Indian Cuisine.
Healthy eating
Here are the key points to pay attention to while preparing meals to maintain a healthy diet:
- Serving size - Pay attention to recommended serving sizes listed on packaging or recipes to avoid overeating. Consuming too many calories can lead to weight gain.
- Color of food - Eat a variety of colorful fruits and vegetables to get important vitamins, minerals and antioxidants. Deeply colored produce tends to be more nutritious.
- Nutritional content - Read nutrition labels and ingredient lists to choose options lower in sodium, added sugars and saturated/trans fats. Be mindful of calories, fiber, protein and whole grains.
- Balance at meals - Aim to fill half your plate with fruits and
Processed food ppt
Processed foods are any foods that have been altered in some way from their natural state before being consumed. Most foods undergo some level of processing like cleaning, packaging, or cooking. Highly processed foods are those with added sugars, sodium, artificial flavors or preservatives and refined ingredients. While processing can help preserve foods and save time, highly processed foods are linked to health risks like heart disease, diabetes and obesity due to their nutritional content. It is best to choose minimally processed options and focus on whole, fresh ingredients when possible.
Budget for groceries and food
Tiffany Davidson created a food budget plan for $500 based on prices from Safeway. She allocated funds across various food groups like dairy ($20.30), wheat and grains ($12.50), meat and protein ($58.56), and vegetables ($34.88). The total grocery costs were $131.24 before tax and $148 after, leaving $92 of her $240 budget remaining for other items or takeout. Some cheap meal ideas included eggs for breakfast, sandwiches for lunch, and pizza, pork chops, or mac and cheese for dinner.
Personality development
This document discusses personality development and the qualities of a successful person. It defines personality as the sum of physical, mental, and emotional attributes that determine one's success. Personality development involves expressing originality and deep thinking while avoiding artificiality. It requires having clear goals and purpose, doing beyond expectations, learning from failures, taking initiatives, and maintaining enthusiasm, character, self-discipline, and physical/mental health. The qualities of a successful person include ambition, commitment, responsibility, hard work, and strong character and persistence. The document provides tips for improving one's attitude at work such as developing confidence and having realistic expectations.
Indian food by preet
Indian food recipes by Preet provides different all Indian food speciality, spices, grain and rice. I gave you information about 20 states of different culture and famous foods.
Different food from different states
This document summarizes famous dishes from different states in India, including misal pav from Maharashtra, makki di roti and sarson da saag from Punjab, kosha mangsho from West Bengal, dhokla from Gujarat, rogan josh from Kashmir, pongal from Tamil Nadu, papaya khar from Assam, litti chowkha from Bihar, dham from Himachal Pradesh, pootha rekulu from Andhra Pradesh, biryani from Telangana, fish curry from Goa, kafuli from Uttarakhand, chakhwi from Tripura, kangshoi from Manipur, jad
Junk food and it's side effects
i have been in the research work of this topic and when i found that there is something which i should pass it on to other person then i din't wait and uploaded this photo
Nutrition and Wellness / food Supplements /
this presentation will give you basic understanding about Nutrition , Wellness, Diet, and supplements. this slides are important for trainers of MLM & Direct selling companies, for first hand basic understanding of Nutrition & Wellness this is a good presentation
Why to visit India
India offers a variety of reasons to visit, according to famous quotes praising its history and culture. It has diverse landscapes, climates, and over 1 billion people. Major religions like Hinduism, Islam, Christianity, Sikhism and Buddhism are represented. Visitors can experience the diverse regional cuisines, shop at markets selling crafts and goods, and see celebrations at the many festivals. The architecture, forts, and personalities have all contributed to India's long history and influence around the world. Minar Travels is a trusted brand for touring various parts of India.
15 Tips To Stop Eating Sugar
Sugar cravings and habits can be a tricky thing to break. In my past experience, I would do so well for a while, and then somehow find myself back at it, eating large amounts of whatever the sweet food drug of the moment is. It's a slippery slope that's easy go sliding down yet again.
For many of us, sugary treats are a comfort. They are a reward after a long day, a way to unwind, a source of what feels like love in a difficult world. Without that comfort, it can feel like you're depriving yourself...and then all you can think about is having something sweet.
This presentation offers tips to help stop eating sugar. To get a free mini-course and additional help with breaking sugar habits, visit http://www.bingeeatingbreakthrough.com.
Healthy eating
The document discusses healthy eating and nutrition. It introduces the healthy eating pyramid, which recommends basing your diet around carbohydrates, eating 5 portions of fruits and vegetables daily, and consuming dairy and proteins in moderation. The main food groups are also outlined, including fruits/vegetables, grains, dairy, meat/fish, and fats/sugars. Common myths about nutrition are debunked, such as the idea that exercise alone is enough for a healthy diet. The document provides an overview of essential vitamins and minerals and emphasizes the importance of reading food labels carefully.
Healthy food
A healthy diet consists of a variety of nutrients from different food groups. Food should be freshly prepared with less salt and sugar. Eating fruits and vegetables daily along with drinking water is important. Maintaining a balanced diet according to the food pyramid helps ensure proper nutrition. Certain diseases can result from an unhealthy diet while iodine is vital for thyroid health. Ukrainian cuisine incorporates nutritious soups and main dishes as well as flour-based items, and healthy fats from products like arachidonic acid. The key messages for dietary health are to reduce fat, sugar and salt intake while increasing fresh produce consumption.
Indian food, culture,traditions and their role in community health
The document discusses how Indian food, culture and traditions have been shaped by its long history and influences from various rulers and neighbors. It describes the diversity of Indian cuisine across regions and the important role of spices. The principles of Ayurvedic cooking focus on balancing doshas, gunas, tastes and maintaining the seven dhatus. Traditional Indian meals are social occasions and include fermented foods, ghee and age old practices that promote health.
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Indian food, culture,traditions and their role in community health
Indian food, culture,traditions and their role in community health
Nutrition support cancer telugu ppt
- 1. Presentation by A.Raveendra (DIETICIAN) M.sc (food science and nutrition) Medicover hospitals ,Kurnool Andhra Pradesh మరియు ఆహార నియమాలు క్యాన్సర్
- 2. క్యాన్సర్ క్యాన్సర్ అంటే నియంత్రణలేని కణాల పెరుగుదల మరియు వ్యాపతి. ఇది శరీరంలో ఎకకడైనా ప్రభావిత్ం చేయవచ్చు
- 3. క్యాన్సర్ చిక్ిత్స ప్దధత్ులు o క్ీమో థరఫీ(chemotherapy) o రేడియేషన్(radiation therapy) o శస్తిరచిక్ిత్స(surgery)
- 4. క్ీమో థరఫీ(CHEMOTHERAPHY) ప్యర ణాంత్క కణాలు(cancer cells) మరియు కణజాలాలలో ఎన్చుకున్ు విధ్వంస్తక నిరిిషట రసయయన్ ఏజంటలు లేదా మందచలు ఉప్యోగిించి చేస్తచి నాు క్యాన్సర్ చిక్ిత్స.
- 5. రేడియేషన్(Radiation) • రేడియోధారిిక చిక్ిత్స క్యాన్సర్ కణాలన్చ చ్ంప్డానిక్ి తీవరమైన్ శక్ిి క్ిరణాలు ఉప్యోగిించే క్యాన్సర్ చిక్ిత్స రకం. రేడియోధారిిక చిక్ిత్స త్రచ్చగియ X- క్ిరణాలు న్చండి దాని శక్ిి వస్తచి ంది, క్యనీ శక్ిి కూడా ప్రర టాన్చు లేదా శక్ిి యొకక ఇత్ర రక్యల న్చంచి రయవచ్చు
- 6. శస్తిరచిక్ిత్స (Surgery) • క్యాన్సర్ శస్తిరచిక్ిత్స అనేక రక్యలు ఉనాుయ : కూారేటివ్ శస్తిరచిక్ిత్స క్ేవలం ఒక క్యాన్సర్ కణితి తొలగిింప్ు ఉంటలంది .
- 7. సయధారణ దచష్రభావ్యలు& తీస్తచక్ోదగిిన్ ఆహార నియమాలు
- 8. క్ ంచం క్ ంచం ఎకుకవ సయరుు ఆహారం తీస్తచక్ోవడం ఇషటమైన్ ఆహారం తీస్తచక్ోవడం స్తచలభమైన్ చిరుతిండి తిన్డం మంచి వ్యతావరణo ఆకలి మరియు శరీరబరువు త్గుు దల ఉన్ుప్ుుడు తీస్తచక్ోదగిిన్ ఆహార నియమాలు అధిక ప్రర టీన్ ఆహారం
- 10. విరేచ్నాలు ఉన్ుప్ుుడు తీస్తచక్ోదగిిన్ ఆహార నియమాలు మజ్జిగ పెరుగు అన్ుం క్ బబరి నీరు స్తగుు బియాం గంజ్జ అన్ుం గంజ్జ బరరడ్ ఆపతల్ అరటి ప్ండు ద్రవ ఆహారం(LIQUID DIET) మత్ిటి ఆహారం(soft diet)
- 11. FOODS TO BE AVOID ప్యలు అధిక న్ూనె ఆహారం గరం మసయల పీచ్చ ప్దారథములు
- 12. విక్యరం మరియు వ్యంత్ులు. నిమిరస్తం నారింజ రస్తం అలుం బిస్తకట్ బరరడ్ మత్ిటి ఆహారం(soft diet)
- 13. గి ంత్ు మంట
- 14. నోరు ప్ొ డిబారడం(Dry mouth) ఐస్ చిప్సస చ్లుటి ఆహారం (ఐస్ క్ీీమ్) నిమి ప్ండు ప్ుచ్ుక్యయ పెైనాపతల్టమోటా సయస్
- 15. మంగటం స్తమస్తాలు మత్ిటి ఆహారం(soft diet) ప్యలు అరటి ప్ండు ప్ప్ుు నీరు ఆహార మశీమం
- 16. Taste changes
- 17. చికకటి లాలాజలం లేదా శ్లుషిం నోటి శుభరత్ ఉప్ుునీరు స్తూప్స
- 18. High protein food (అధిక ప్రర టీన్ ఆహారం) గుడుు ప్ప్ుులు చేప్లు డైర ఫ్రూ ట్స ప్యలు ప్ుటటగి డుగు
- 19. దరవ ఆహారం(LIQUID DIET) మల్క షేక్ టమోటా స్తూప్స క్యారట్ రస్తం ప్ప్ుు నీరు
- 20. SOFT FOODS
- 21. ANTIOXIDANTS
- 22. BALANCED DIET
- 23. FOOD TO BE AVOID
- 25. RT FEED & FJ FEED
- 27. ఫీడ్ ఇచేు ముందచ చేత్ులు శుభరప్రచ్డం .[Hand hygiene is important while preparing feeding]
- 28. రోగిి యొకక కూర ునేప్దధతి ( 45 ° లేదా 90 ° ) ఉండాలి. [Patient’s position should be upright- head up position (45° or 90 °)]
- 29. Each feed 200 ml for every 2 hours
- 30. ఫీడ్ ఇచేు ముందచ మరియు ఇచిున్ త్రయవత్ bag ని శుభరం చయాాలి (Rinse The Bag Before And After Use )
- 31. ఫీడ్ చాలా నెమిదిగియ (15-20 min ) ఇవ్యవలి. [Feed’s drip rate should be slow (15-20 min)].
- 32. ప్రతి ఫీడ్ త్రయవత్ కనీస్తం 60 ml నీటి ని ఇవ్యవలి [Flush with at least 60 ml water after every feed]
- 33. ఫీడ్ తో ఏ రకము మాత్రలు ,సతరప్స కలప్కండి.[Do not mix any medicine with any feed.]
- 34. ఫీడ్ ఇవవడం క్ోస్తం సతరంజ్జ వ్యడకండి. [Do not use syringe for feeding]
- 35. వ్ేడి దరవ ప్దారయథ లు ఇవవకండి. [Do not give feeds when they are hot ].
- 36. ఐదచ రోజులకు ఒకసయరి బాాగ్ మారుండి లేదా ఐదచ రోజుల కంటే ముందచ బాాగ్ రంగు మారిప్ర వడం ఉన్ుప్ుుడు మారుండి [Change the bag every 24 hrs if possible or when there is discoloration of the bag before five days]
- 37. • Each feed 200 ml for every 2 hours. • Don't skip feeds until there is any advise to stop. • Follow the feed intervals from 7 am- 9pm. • Avoid kitchen feeds and try to adhere to follow full strength formula feeds instead. RT FEEDING DIET INSTRUCTIONS
- 38. • If necessary then give kitchen feeds with caution • Choose kitchen feeds like milk, rice kanji, clear sago water, barley water, clear Dal water/soup. • Don’t keep kitchen feeds no more than 2 hrs after preparation. • Strain all kitchen feeds.
- 40. • Rinse the bag before and after use. • Patient’s position should be upright- head up position (90° or 45°). • Feed’s drip rate should be slow (15-20 min). • Flush with at least 60 ml water after every feed. • Do not mix any medicine with any feed. INSTRUCTIONS FOR RT-FEEDING:
- 41. • Do not give hot feeds. • Change the bag once in five days or when there is discoloration of the bag before five days • Hand hygiene is important while preparing feeding • Keep the supplement containers closed after every use . • While giving dietary supplement (protein powders check with your dietician .