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Entrpreneurship development institute of india(edii)
Simran Kaur
•
8 years ago
Coffee& Coffee processing
MUTHUGANESAN N
•
6 years ago
Manufacturing of Instant Tea
Basura J. Jayasundara
•
6 years ago
Novel MAP gases and Novel MAP applications for fresh-prepared produce
Aisha Kolhar
•
6 years ago
Novel map applications for fresh prepared produce
expert1995
•
6 years ago
Non Migratory Bioactive Polymer
KUSH VERMA
•
7 years ago
Preservation by drying
Nugurusaichandan
•
4 years ago
Food allergies and food intolerances ppt
Dev Ram Sunuwar
•
6 years ago
Browning reactions in foods
Thapar Institute of Engineering & Technology, Patiala, Punjab, India
•
3 years ago
Pigments & flavours ppt
Anjali Yadav
•
3 years ago
Food flavors
JasmineJuliet
•
3 years ago
Estimation of proline
JasmineJuliet
•
2 years ago
Antioxidants.ppt
SurendraPunia1
•
1 year ago
Food fortification and enrichment
manpreetrandhawa20
•
4 years ago
Fortification of food
Siddhant Bohidar
•
6 years ago
Enrichment and fortification
Harshraj Shinde
•
8 years ago
Antinutritional ppt
Anjali Yadav
•
3 years ago
Enzymes used in food industry
Ibad khan
•
5 years ago
Enzymes definitions, types & classification
JasmineJuliet
•
2 years ago
Chemistry, and biochemical role, rda, deficiency diseases of vitamin a for ug
JasmineJuliet
•
3 years ago