This report examines and assesses the retail activities of Bawarchi Biryanis, an Indian restaurant chain in USA, its qualities and shortcoming, brief about its plan of action, and the strategy that the organisation actualises. The basic purpose of this report is to feature the practices actualized by Bawarchi Biryanis to "remain above water" in a turbulent and consistently changing eatery industry, it esteems, and how that converts into development and benefit. In the meantime, the in-store perceptions and talk with owner offers a look into how it’s tolls general crosswise over parameters. A few recommendations based on our observations are as follows: Short term recommendations- 1. Assortment planning of Biryani 2. XYZ sorting of inventory 3. Aggressive marketing and advertising Long term recommendations- 1. Expansion of restaurant locations in California (San Jose, San Francisco, Los Angeles, San Dieogo) 2. Improve customer loyalty by introducing loyalty programs

1. Retail Operations Project
How to reduce food wastage
at
Bawarchi Biryanis
By Group 7:
• Aishwarya Patil
• Adneya Deodhar
• Amitkumar Singalwar
• Kuldeep Rajpal
• Parth Doshi

2. Outline
 About Bawarchi Biryanis
 Services offered by Bawarchi Biryanis
 Bawarchi group Business Model
 SWOT Analysis
 Problem identification
 Problem Analysis: Fishbone diagram, Fault Tree, Pareto Chart, XYZ Analysis, Customer Survey
 Recommendations
 Summary
 Question and Answer

3. About Bawarchi Biryanis
 A part of the Bawarchi - Indian Cuisine Restaurant Chains
 32 Stores across United States
 Provides 30+ Biryanis Options

4. Services Offered by Bawarchi Biryanis
 Late Night Menu
 Home Delivery
 Online Order
 Banquet
 Catering

5. Business Model

6. SWOT Analysis

7. Problems Identified at Bawarchi Biryanis
Left Over Food at the End of the
Day
(Iingredient waste, pre-prepared
food waste)

8. Analysis
Left over food reasons - Ishikawa / Fish Bone
Analysis

9. Analysis
Left over food reasons – Fault – Tree analysis

10. Analysis
Left over food reasons – Pareto Analysis

11. Quantity wise XYZ Analysis
Sr.No Item Category
1 Rice X
2 Potato X
3 Carrot X
4 Indian Spices X
5 Sugar X
6 Oil X
7 Chicken X
8 Onion X
9 Egg Y
10 Dosa Batter Y
11 Paneer Y
12 Soft Drinks Y
13 Flour Y
14 Mutton Y
15 Milk Z
16 Ice Cream Z
17 Cake Z
18 Tortilla Z
19 Pickles Z
20 Shrimp Z
21 Noodels Z
Analysis
Left over food reasons – XYZ Analysis

12. Analysis
Customer Survey

13. Analysis
Customer Survey

14. Recommendations
Short Term
Offer assortment in Biryanis as – (C, P,
V, M)
 Reduce or discontinue less revenue
generating items
 Follow X Y Z analysis result
Long Term
 Open new restaurants in
California

15. Appeal to everyone
 1 in 9 people go to bed hungry each night
 Please do not waste food
 Finish everything you take to eat in your plate

16. Summary
 Problem – Food wastage in restaurant
 Analysis – Fish bone, XYZ analysis & Customer Survey
 Outcome – Assortment planning

17. Thank you!