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My PlacementYear
As myplacementyearIam workingat a companycalledInternational FlavoursandFrangrances.IFF
was foundover125 yearsago and isbasedinthe flavourandfragrance industry.Situatedall over
the world,IFFhas 31 differentsites.I ambasedinSuffolkinatown calledHaverhillandcommute in
daily.AtHaverhill there are Savoury,Sweet,Beverage,SCI(SensoryConsumerInsights) andDairy
teams.I am workinginthe SavouryApplicationTeam.
As an applicationtechnologistmy jobrole istoapplythe flavoursthathave come through fromthe
Flavouristsandassesstheirsuitability.There maybe differentreasonsastowhywe needto testa
flavour.Forexample the flavourindustryhashadtoovercome a lotof issuesconcerningthe use of
certainresources.Forthisreason,we findourselvestestingalotof productsto compare an original
flavourthatmay containa restricteduse toone that has beennewlydevelopedandcheckingthatit
still works. One of the restrictedproductsmaybe palmoil.Palmoil doesnotwantto be used
because itsextractionrequireslarge amountof deforestation(asitsoil isderivedfrompalmtrees).
Obviouslythisaffectsthe environmentsosubstitutesforpalmoil mustbe found.Companiestryand
use an alternative to where possible.Anotherreasonwhyaflavourmightbe testedistomake a
productthat has beenalteredtofita dietaryrequirement(forexample reducedsaltproducts) tastes
the same as the original.Thisrequiresme touse taste analysistomake sure that the consumercan
see little ornodifference.
The reasonswhyflavoursare usedare generallyforefficiency.If aproductwere torelyon natural
resourcesforflavour,itposesagreat risk.It isof greatrisk because natural resources are notalways
widelyavailable.Forexample,vanillacanonly be naturallyharvestedwhenitis inseason,meaning
that for mostof the year,companieswouldeitherhave tosettle foranalternative,orperhapsa
lowerqualityproduct. Flavoursmayalsobe usedtoenhance currentflavoursthatare natural tothe
product.Thisis cost efficientasitmeansraw materialscanbe usedinlowerquantities,asadded
flavourscanembellishthe natural taste.
Duringmy placementIhave beengivenmanyresponsibilities.Ihave beengivenfree reintoadapt
the lab insuch a way thatit worksbestfor everyone.Anexampleof thisismanagingstock.Ialso
have the responsibilitytoorderinflavoursfromoverseasandmakingsure thatsamplesthatare
sentabroad are correct. Notonlyhas thiscontact beeninhouse (withinIFF),butIhave alsobeen
contactingcustomerstorequeststock.Thisfreedomhasdevelopedmypersonalskillsonsucha
level thatIam comfortable andconfidentwithinthe workingenvironment.
As part of my job,I am requiredtoparticipate inregulartastingsessions.Theseare interesting
because yousee whattheoryyoulearnat Universitybeingputintopractice (forexample,triangle
tastings).Itgivesyougreatskill asitmakesyou think,andutilise theoryskillsyouhave already
learned.
The bestpart of my experience hasbeenworkingonmyownproject.Iwas givena brief toproduce
a newrange of soups,andwas able to developthese myself.Itwasan incrediblyinterestingproject
as I became familiarwiththe flavoursandthe impacttheyhave,andalso allowedme touse
analytical flavouringskills.Thisprojectwasa greatpersonal successandmy managerwasconfident
and allowedme toshowthese toa leadingbrand.
Overall,doingaplacementyearhasbeenintriguing,beneficial,enjoyableandeducational.Ibelieve
IFFhas beena fantasticplace to workfor.It has suitedmyworkingabilitiesandexpandedmyskills.
There have beenseveral thingsthatIhave learnedwhichIknow Iwill take backto Universityformy
final year,andit hasalso givenme the determinationtocompletemyUniversitylifesuccessfully.

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My Placement Year

  • 1. My PlacementYear As myplacementyearIam workingat a companycalledInternational FlavoursandFrangrances.IFF was foundover125 yearsago and isbasedinthe flavourandfragrance industry.Situatedall over the world,IFFhas 31 differentsites.I ambasedinSuffolkinatown calledHaverhillandcommute in daily.AtHaverhill there are Savoury,Sweet,Beverage,SCI(SensoryConsumerInsights) andDairy teams.I am workinginthe SavouryApplicationTeam. As an applicationtechnologistmy jobrole istoapplythe flavoursthathave come through fromthe Flavouristsandassesstheirsuitability.There maybe differentreasonsastowhywe needto testa flavour.Forexample the flavourindustryhashadtoovercome a lotof issuesconcerningthe use of certainresources.Forthisreason,we findourselvestestingalotof productsto compare an original flavourthatmay containa restricteduse toone that has beennewlydevelopedandcheckingthatit still works. One of the restrictedproductsmaybe palmoil.Palmoil doesnotwantto be used because itsextractionrequireslarge amountof deforestation(asitsoil isderivedfrompalmtrees). Obviouslythisaffectsthe environmentsosubstitutesforpalmoil mustbe found.Companiestryand use an alternative to where possible.Anotherreasonwhyaflavourmightbe testedistomake a productthat has beenalteredtofita dietaryrequirement(forexample reducedsaltproducts) tastes the same as the original.Thisrequiresme touse taste analysistomake sure that the consumercan see little ornodifference. The reasonswhyflavoursare usedare generallyforefficiency.If aproductwere torelyon natural resourcesforflavour,itposesagreat risk.It isof greatrisk because natural resources are notalways widelyavailable.Forexample,vanillacanonly be naturallyharvestedwhenitis inseason,meaning that for mostof the year,companieswouldeitherhave tosettle foranalternative,orperhapsa lowerqualityproduct. Flavoursmayalsobe usedtoenhance currentflavoursthatare natural tothe product.Thisis cost efficientasitmeansraw materialscanbe usedinlowerquantities,asadded flavourscanembellishthe natural taste. Duringmy placementIhave beengivenmanyresponsibilities.Ihave beengivenfree reintoadapt the lab insuch a way thatit worksbestfor everyone.Anexampleof thisismanagingstock.Ialso have the responsibilitytoorderinflavoursfromoverseasandmakingsure thatsamplesthatare sentabroad are correct. Notonlyhas thiscontact beeninhouse (withinIFF),butIhave alsobeen contactingcustomerstorequeststock.Thisfreedomhasdevelopedmypersonalskillsonsucha level thatIam comfortable andconfidentwithinthe workingenvironment. As part of my job,I am requiredtoparticipate inregulartastingsessions.Theseare interesting because yousee whattheoryyoulearnat Universitybeingputintopractice (forexample,triangle tastings).Itgivesyougreatskill asitmakesyou think,andutilise theoryskillsyouhave already learned. The bestpart of my experience hasbeenworkingonmyownproject.Iwas givena brief toproduce a newrange of soups,andwas able to developthese myself.Itwasan incrediblyinterestingproject as I became familiarwiththe flavoursandthe impacttheyhave,andalso allowedme touse analytical flavouringskills.Thisprojectwasa greatpersonal successandmy managerwasconfident and allowedme toshowthese toa leadingbrand.
  • 2. Overall,doingaplacementyearhasbeenintriguing,beneficial,enjoyableandeducational.Ibelieve IFFhas beena fantasticplace to workfor.It has suitedmyworkingabilitiesandexpandedmyskills. There have beenseveral thingsthatIhave learnedwhichIknow Iwill take backto Universityformy final year,andit hasalso givenme the determinationtocompletemyUniversitylifesuccessfully.