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1. Different Types of
Cocktails

2. 1. Cobblers - refreshing cocktail directly prepared in
the glass, without a shake, and with crushed ice.
Has low alcoholic content.
2. Collins - served with lots of ice, sugar, lemon, an
soda making it an ideal summer cocktail. Made with
hard liquor, lemon juice, soda, and sugar.
3. Coolers - low alcohol content that uses ice cubes
instead of crushed ices decorated by a spiral orange
or lemon peel.

3. 4. Crustas - served in a cup with sweetend glass
prepared in shakes like the margarita.
5. Cups - prepared with white wine, siders, and liquors
served with cut fresh fruit, stored in the freezer for
two or three hours and drank in small cups.
6. Eggnogs - spirit or fermented drink is the base,
accompanied by milk, eggs and nutmeg.

4. 7. Fizzes - prepared with lemon juice, sugar, and egg
white in combination with gin or any other spirit
drink, supplemented with soda.
8. Flips - creamy cocktails made with rum, sherry,
marsala, sugar, and egg yolk.
9. Frozen - half- frozen or ice cocktails where the
beverae is mixed with plentiful pieces of crushed
ice.

5. 10. Grogs - warm drink made with hot, sugary water
mixed with liquor- usually rum but also with kirsch.
11. Juleps - refreshing drinks recognizable by the
mint aroma.
12. Pousse-caffe - cocktail directly prepared in a glass
after pouring of heavier liquids-normally sweeter and
thicker-taking care not to mix them.

6. 13. Sangria - a wine punch made
with red wine, sugar, chopped
fresh fruit and sparkling water.
14. Sours - made with plenty of
lemon and sugar mixed with
bourbon or other whiskey.