The document outlines plans for the Spearhead Waters project which involves renovating an existing building into a restaurant, brewery, and nightclub. The project aims to conserve the local industrial history and bring the community together through locally sourced food and drink. Floor plans, elevations, and renderings are provided showing the proposed layout and design which includes renovating the interior spaces while maintaining the original exterior. Objectives for each component are listed along with details on building codes and regulations.
2. SPEARHEAD WATERS
Project objectives
1.Conserve and Preserve
2.Sustainable building methods and
materials
3. Bring communities together locally and
globally as a community social hub
4. Teach local industrial history of site
3. SPEARHEAD WATERS
Restaurant objectives
1. Provide locally crafted beer
2. Feed Ottawa Community with locally
grown food
3. Be a social hub in the community
4. A menu serving seasonal foods
4. SPEARHEAD WATERS
Night club objectives
1. Provide a place for evening
entertainment
2. Capitalize on excellent location
opportunity
3. Consistent entertainment atmosphere
and product quality
4. Provide a rentable exhibition space
during the day time
5. Provide locally crafted beer from the
restaurant
9. SPEARHEAD WATERS
ONTARIO BUILDING CODE
• Building area Existing – 997m2
• Building Gross area – 2455m2
• Building Area/Gross Area ‐
• Building classification ‐ Brewery/ Restaurant – 3.2.2.25. Group A,
• Division 2,up to 2 story's, increased area, sprinklered
• Building classification – Night Club ‐ 3.2.2.26. Group A, Division 2, up to 2 story's, Increased Area, Sprinklered
• Project Description: Existing 2 Story heavy timber and masonry construction
• Change of Use
• Alteration of interior spaces and building envelope
• Part 3 and Part 11 applicable
• Plumbing Fixtures – Restaurant Based on 1.1m2 / person
• Plumbing Fixtures ‐ Night Club‐ Based on area of floor not occupied by dance floor. 1.1 m2 /person