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Healthcare Associated Infections
1.
2. Clinical infection that develops within 48-72
hrs of admission to a hospital for treatment
of a different initial illness; these infections
are neither overtly present nor within the
incubation period in the patients at the time
of admission, and are often due to
organisms endemic in the institution.
3. Healthcare associated urinary tract infections
(HUTI)
Healthcare associated bacteremia
Healthcare associated pneumonia
Healthcare associated wound infections
Healthcare associated infections due to
hepatitis viruses B and C
Healthcare associated episodes of tetanus
Healthcare associated episodes of
gastroenteritis
4. RISK FACTORS: 80% cases are due to
indwelling urinary catheters; poor aseptic
preparation at the time of insertion
Drainage tube contamination
Colonisation of drainage bag
Commonly infecting organisms:
K.pnuemoniae, K.oxytoca, E.faecalis,
Proteus spp, E.coli
5. How can you prevent the infection??
Use a continuously closed sterile drainage
system.
6. RISK FACTORS: indwelling intravenous
catheters
Common infecting organisms: S.epidermidis,
E.faecalis, S.aureus, Candida spp
How to prevent infection??
Proper skin disinfection, use sterile dressings,
site to be checked regularly, cannula to be
changed every 48 hrs
7. RISK FACTORS: use of respiratory tract
instrumentation or ventilatory assistance,
impaired pulmonary clearance
Common infecting organisms: K.pneumoniae,
P.aeruginosa, S.aureus, Enterobacter spp,
E.coli
How to prevent infection? Frequent suctioning
of secretions using sterile techniques,
respiratory associated apparatus to be
maintained in sterile condition
8. RISK FACTORS: prolonged surgical
procedure, prolonged immobilisation
Common infecting organisms: E.coli,
E.faecalis, S.aureus
How to prevent infection? Maintain strict
asepsis during surgery, try to restore mobility
ASAP after surgery
11. Reduce microbial population of the hospital
environment
Eliminate danger of transmission (from
hospital personnel to patient, patient to
personnel to patient, patient to patient)
Manage linen, equipment and other
inanimate objects to prevent them from
becoming sources of cross-contamination
12. Hand hygiene
Personal protective equipment (PPE)
Injection safety
Environmental cleaning
Medical equipment
Respiratory hygiene/Cough etiquette
13. Carriers are responsible for the outbreak by
providing a continuous reservoir of
pathogenic microorganisms
Single source of pathogen
There have been deficiencies in the
technique adopted in the day-to-day
operations in the affected area.