2. Objectives
• Learn the basic of Bartending
• Learn the origins of spirits
• Taste and compare liquors
• Learn how to shake, stir or muddle
• Build cocktails the way they were intended
to be created
• Walk away with a basic understanding of
craft cocktails
• And most importantly- Have Fun!
3. Bartender
Bar Boy
• Acts as a runner and
helper in the bar
Waiter
• Take and serve beverages
and other orders according
to prescribed.
One who mixes and serves alcoholic drinks at a bar.
Also called a Barkeeper.
Bar Receptionist – Welcome and greets customer at
the entrance and escort them to their tables.
Bar Manager – Plans, direct, monitors the set-up and
delivery of service in the bar, ensuring the service
standards are consistently complied with.
4. The Bar
• A counter on which alcoholic drinks are
served such as beer, wine, liquor and
cocktails.
5. Types of Bar
Cocktail Lounge
• Is an upscale bar that is
typically located within a
hotel, restaurant or
airport.
Full Bar
• Serves liquor, cocktails,
wine and beer.
6. Types of Bar
Wine Bar
• Is an elegant bar that
focuses on wine rather
than on beer or liquor.
• Some wine bars also
serve small plates of food
or other snacks
Beer Bar
• Focuses on beer,
particularly craft beer,
rather than on wine or
liquor.
7. Types of Bar
Music Bar
• Is a bar that presents live
music as an attraction.
Dive Bar
• Often reffered to simply
as a “dive”, is a very
informal bar which may
be considerd by some to
be disreputable.
8. Types of Bar
Non-Alcoholic Bar
• A bar that does not serve
alcoholic beverages.
Stand Up Bar
• a bar counter inside a
food outlet were drink
orders are prepared.
9. Types of Bar
Mobile or Portable Bar
• Movable bar, can be
transferred from one
place to another.
10. Alcoholic and Non Alcoholic
Beverages
Alcoholic Beverage
• Any drinks containing
ethyl alcohol.
• Cocktail – mixing of
beverage with alcoholic
content.
• A alcohol free and non
alcoholic versions of
some alcoholic
beverages.
• Mocktail – mixing of
beverages without
alcoholic content
Non Alcoholic Beverage
13. Alcoholic Beverages
Beer
• Also known as “malt
beverage” and associated
with ales, malted grains,
hops and yeast.
Spirits
• Alcoholic Beverage that
are obtained by
distillation, after their
fermentation from
vegetables, grains, plants
and other substances
which are sugar or starch.
• Whisky, Rum, Vodka,
Brandy, Tequila, Gin,
Liquor/Liqueur
14. Spirits
Whisky
• Is a general namefor
liquors not less than 80%
proof, distilled from mash
grains.
• Examples:
Scotch Whisky
Bourbon Whisky
Irish Whisky
Tennesy Whisky
Rum
• Produce in most tropical
countries because it is
distilled from sugar cane
and molasses, a by-
product of manufactured
sugar.
• Types of Rum
• White Rum
• Gold Rum
• Dark or Black Rum
15. Spirits
Vodka
• Derived from the Russian
word “Voda” w/c means
water. This type of spirit
is made from potatoes.
• Examples of flavors
• Herbs
• Lemon
• Fruits
• Peel
Brandy
• Distilled from fermented
juice of ripe grapes or
other fruits.
• Distilled from fermented
sap of the maguey plant
from mexico.
Tequila
16. Spirits
Gin
• A spirit flavored with
juniper berries.
• Examples of Liqueurs
• Baileys
• Triple Sec
• Crème de Cacao
Liquor/Liqueur
• Liquor is an alcoholic
beverage made of grains
or other plants which is
fermented into a potent
drink.
• Liqueur are sweetened
spirit with various flavors,
oils and extracts.
17. Non Alcoholic Beverages
Water
• Forms the basis for all
beverages both alcoholic
and non alcoholic. One of
the most stable water
sold in bars and food
outlets is the Mineral
Water.
Soda and Carbonated Drinks
• Include soft drinks either in a
bottle or in can.
Locally called soft drinks.
• Are obtained from juice or
extract of fresh fruits. They
contain natural vitamins such
as Citric acid.
Juices
18. Non Alcoholic Beverage
Coffee
• Is a drink prepared
out of beans.
Basic Coffee Preparations
• Espresso
• Latte
• Cappuccino
• Mocha
19. Types of Drinks According to
Method of Preparation
• Straight Shots
• Rock Drinks
• Highball Drinks
• Tall Drinks
• Stirred Drinks
• Blended Drinks
• Shaken Drinks
• Built In Drinks
21. Mixology
• It is the art or skill in preparing mixed drinks.
Methods of Mixing
• Build
• Stir
• Shake
• Blend
22. Cocktails
Components of Cocktails
• Base Liquor
• Modifiers
• Flavoring/ Coloring
Agent
Garnish
• It enhances the
presentation of the drink.
Among the ones used are
fruits and vegetables.