North Indian cuisine is known for its rich and diverse flavors, influenced by a combination of cultural and historical factors. It encompasses a wide range of dishes, many of which are popular both in India and around the world. Here are some key elements and dishes of North Indian cuisine:

1. North Indian cuisine is known for its rich and diverse flavors,
with a focus on aromatic spices, dairy products, and a variety
of bread and rice dishes. It encompasses a wide range of
dishes and cooking styles that vary from state to state within
the northern region of India. Here are some popular North
Indian dishes:
NORTH INDIAN FOOD

2. *A soft and leavened Indian
bread usually cooked in a
tandoor (clay oven). It is
often served with various
curries and can be stuffed
with ingredients like garlic,
cheese, or herbs.
*

3. *
*Lentil dishes like dal
makhani (creamy black
lentils) and tadka dal
(tempered lentils) are
commonly enjoyed.
They are often served
with rice or bread.

4. *
*Curries are typically
tomato and onion-
based and can be
vegetarian or non-
vegetarian. Popular
curries include butter
chicken, chicken tika
masala, paneer tikka
masala, and rajma
(kidney bean curry).

5. *
*Tandoori cooking involves
marinating meat or
vegetables in a mixture of
yogurt and spices, then
cooking them in a tandoor
(clay oven). Tandoori
chicken and tandoori
naan are well-known
examples.

6. *
*These are fragrant rice
dishes cooked with
spices, herbs, and
either vegetables or
meat. Biryani is more
elaborate and often
includes marinated
meat, while pulao is
simpler.

7. *
*Indian desserts from the
North are often
characterized by their
use of dairy products like
milk, ghee (clarified
butter), and paneer
(Indian cottage cheese).
Popular desserts include
gulab jamun, jalebi, and
rasgulla.