Estas son fotografías de mi estadía en Egipto, la cual fue importante para ver el cultivo de mangos en esta parte del mundo.

2. In March 2016, I was invited to Egypt by Horticultural Export
Improvement Association (HEIA)
To visit mango farms and to determine problems in the cultivation and
harvesting of this delicious fruit.
The cultivation is carried in high density and the results in production
are very good in all farms, Cultivated varieties are local, but there are
also important extensions of Kent and Keitt
The visit was in Guisa and Sinai
The presentation are progressive photos, according to the daily visits,
which had a technical dialogue with the growers and engineers.
The problems encountered are common in cultivation, In what is
diseases, cultural work, harvesting and postharvest