2. INTRODUCTION
• It is a clinical syndrome often characterized by
1. Increased stool frequency, with loose consistency
>3 loose or watery stools in 24 hours
2. With or without vomiting, fever and abdominal pain.
• It is the leading cause of morbidity and mortality in childhood phase.
• Dehydration and electrolyte loss are the main cause of death in acute
gastroenteritis patients
5. CLINICAL PRESENTATION
• Although viral enteric infections are asymptomatic at first, but the clinical
presentation varies.
• Patient may be presented with
1. Diarrhea
2. Vomitting
3. Fever
4. Abdominal cramping
6. HISTORY TAKING
Duration of illness
Frequency, volume and character of stools
Frequency, volume and character of vomiting
Urine output
Weight loss association
Recent intake of foods and fluids
Immunization history
Exposue of infections
7. PHYSICAL FINDINGS
• Growth parameters - body weight
• Vital signs
Temperature > 38’C or > 40’C in bacterial gastroenteritis
Weak, rapid or absent pulse
Decrease blood pressure
• Sunken anterior fontanelle, sunken eyes
• Tacky, dry, or parched mucous membranes
• Deep respirations
• Severe, localized pain, rebound tenderness, marked abdominal distension
8. DIAGNOSIS
• The diagnosis of acute viral gastroenteritis is made clinically.
• Any child with evidence of systemic infection should have complete workup,
including
Full blood count
Blood culture
Stool culture
10. SEVERE DEHYDRATION
1. Asses Airway, Breathing and Circulation
2. Start Intravenous or intraosseous fluid immediately
3. Initial fluids are 20ml/kg of 0.9% normal saline or Hartmann’s solution as rapid IV
bolus (repeat if necessary)
4. Rehydation by isotonic solution of 0.9% NS or Hartmann’s solution
5. Start maintenance - ORS, 5ml/kg/hour
6. If the child starts to feed without vomitting, rehydrate according to
plan A and B
11. INDICATIONS FOR HOSPITAL ADMISSION
Severe dehydation or patient is in shock
Failure of ORS treatment and needed for intravenous therapy
Other possible illnesses or uncertainty of diagnosis
Inadequate care if treated at home
Social and logistical concerns