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Public Health Nutrition: 12(8), 1029 doi:10.1017/S1368980009990395
Editorial
Time for leadership development interventions in the public
health nutrition workforce
Much has been written about the importance of leader-
ship in driving change, achieving organisational objec-
tives and facilitating appropriate responses to public
health or other challenges. We regularly hear commen-
tators and politicians argue that strong leadership is
needed, particularly in tough times such as during con-
flicts, economic meltdowns or flu pandemics. What lea-
dership actually means, what competencies are required
to be a leader and what role the application of leader-
ship plays in successfully responding to challenges, are
however unclear in this dialogue. These questions are
relevant to the development of public health nutrition as
a discipline and as a profession.
What is leadership?
Leadership has a range of definitions, but at its simplest it
is concerned with the ability to influence others to
achieve goals. The process and attributes required to
effectively influence others are central to an under-
standing of leadership and its currency in the context of
developing public health nutrition as a discipline and its
place in our daily practice. There is an established lit-
erature that describes the personal attributes of leaders(1)
,
including having a big picture vision that is effectively
shared and decision making that is clear and decisive
based on assessment of available information. Leaders
have a commitment to capacity building and empowering
others, are respectful and consultative but willing to make
tough decisions when required. At the core of leadership
is the attribute of credibility, usually earned by demon-
strated ethical and transparent approaches to practice.
Leaders take calculated risks when required, speak out
against the status quo and step forward to take respon-
sibility and show initiative when needed. This type of
behaviour in practice requires good strategic thinking,
interpersonal communication skills and emotional intel-
ligence. In reality we all show and need leadership skills
to be effective in our daily practice, whether that be in
academia, communities or organisations. We all work to
influence others to achieve our objectives, irrespective of
the level at which we operate in society. Leadership is not
confined to the top of the decision-making tree, but
instead is often required at lower-down levels to ‘shake
the branches’.
Leadership development required
At a professional level there is a need for strategic
development initiatives that build leadership within the
public health nutrition workforce. Leadership is not an
innate characteristic, but a complex suite of competencies,
personal attributes and vision that requires development
via education, exposure to work and issues, role modelling
and mentoring with existing leaders. The need for work-
force leadership development as a strategic intervention is
accentuated when there is an under-developed workforce
infrastructure characterised by a limited number of mentors
and workforce disorganisation. This describes the public
health nutrition workforce in most parts of the world. The
importance of leadership development as a workforce
development intervention has been recognised by the
food industry in Europe in the form of the European
Nutrition Leadership Programme since the mid-1990s,
and has been replicated in various forms in other parts of
the world since then.
Time for strategic action
Spontaneous leadership development within the work-
force is a slow and unresponsive process that necessitates
strategic intervention. It is time that the public health
nutrition community mobilised to develop the next gen-
eration of leaders in our students and early career col-
leagues, so that they can more effectively take on current
and future public health nutrition challenges than we
have. The biggest test of our existing leadership (read
you and me) is how effectively we do this. This journal
welcomes debate about how this can be achieved; so
please, show some leadership, express an opinion via our
letters section or submit a commentary, and have some
influence.
Roger Hughes
Deputy Editor
Reference
1. Edmonstone J & Western J (2002) Leadership development
in health care: what do we know? J Manag Med 16,
34–47.
r The Author 2009

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Article 1

  • 1. Public Health Nutrition: 12(8), 1029 doi:10.1017/S1368980009990395 Editorial Time for leadership development interventions in the public health nutrition workforce Much has been written about the importance of leader- ship in driving change, achieving organisational objec- tives and facilitating appropriate responses to public health or other challenges. We regularly hear commen- tators and politicians argue that strong leadership is needed, particularly in tough times such as during con- flicts, economic meltdowns or flu pandemics. What lea- dership actually means, what competencies are required to be a leader and what role the application of leader- ship plays in successfully responding to challenges, are however unclear in this dialogue. These questions are relevant to the development of public health nutrition as a discipline and as a profession. What is leadership? Leadership has a range of definitions, but at its simplest it is concerned with the ability to influence others to achieve goals. The process and attributes required to effectively influence others are central to an under- standing of leadership and its currency in the context of developing public health nutrition as a discipline and its place in our daily practice. There is an established lit- erature that describes the personal attributes of leaders(1) , including having a big picture vision that is effectively shared and decision making that is clear and decisive based on assessment of available information. Leaders have a commitment to capacity building and empowering others, are respectful and consultative but willing to make tough decisions when required. At the core of leadership is the attribute of credibility, usually earned by demon- strated ethical and transparent approaches to practice. Leaders take calculated risks when required, speak out against the status quo and step forward to take respon- sibility and show initiative when needed. This type of behaviour in practice requires good strategic thinking, interpersonal communication skills and emotional intel- ligence. In reality we all show and need leadership skills to be effective in our daily practice, whether that be in academia, communities or organisations. We all work to influence others to achieve our objectives, irrespective of the level at which we operate in society. Leadership is not confined to the top of the decision-making tree, but instead is often required at lower-down levels to ‘shake the branches’. Leadership development required At a professional level there is a need for strategic development initiatives that build leadership within the public health nutrition workforce. Leadership is not an innate characteristic, but a complex suite of competencies, personal attributes and vision that requires development via education, exposure to work and issues, role modelling and mentoring with existing leaders. The need for work- force leadership development as a strategic intervention is accentuated when there is an under-developed workforce infrastructure characterised by a limited number of mentors and workforce disorganisation. This describes the public health nutrition workforce in most parts of the world. The importance of leadership development as a workforce development intervention has been recognised by the food industry in Europe in the form of the European Nutrition Leadership Programme since the mid-1990s, and has been replicated in various forms in other parts of the world since then. Time for strategic action Spontaneous leadership development within the work- force is a slow and unresponsive process that necessitates strategic intervention. It is time that the public health nutrition community mobilised to develop the next gen- eration of leaders in our students and early career col- leagues, so that they can more effectively take on current and future public health nutrition challenges than we have. The biggest test of our existing leadership (read you and me) is how effectively we do this. This journal welcomes debate about how this can be achieved; so please, show some leadership, express an opinion via our letters section or submit a commentary, and have some influence. Roger Hughes Deputy Editor Reference 1. Edmonstone J & Western J (2002) Leadership development in health care: what do we know? J Manag Med 16, 34–47. r The Author 2009