The students grew several plants in their home garden over a period of 2 weeks, including kale, radishes, sweet potatoes, and pineapple. They followed specific procedures for planting and caring for each plant. Now, they are donating the plants and small pineapple plants to families in their community to encourage healthy eating and caring for the land.

1. Home Made Garden
By: Kaile Holzman
Mark Nemeth
John Andrade

2. Who
We will be giving our home
made gardens to people in
our community. From the
day we planted them, it
took us about 2 weeks for
the kale and radish
seedlings to sprout. The
sweet potato was
transplanted and regrown
in our garden. We also did
the same with our
pineapple keiki plant.

3. What
We Grew …
Kale
Cherry Belle Radish
Sweet Potato
Pineapple

4. When
• We started this project two and a half weeks
ago. Now we are going to donate our home
made keiki gardens to the families of Hilo. We
already have started donating these keiki
plants to these families.

5. Where
• We grew these plants at St. Joseph Jr./Sr. High
School. The sweet potato and pineapple were
transplanted from the garden at this school.

6. How
• This was our procedure that we took to
complete our project.
Radish Procedure
1.Make holes in the soil with our fingers.
2. Put radish seeds in holes
3. Cover with soil lightly
4. Apply sunlight, and water daily

7. How
Kale Procedure
1. Make holes in the soil with our fingers, in
separate pots from the radish.
2. Put 1 seed in each hole.
3. Cover with soil lightly.
4. Apply sunlight, and water daily.

8. How
Sweet Potato Procedure
1. Pick from the garden and transplant to our
tray with cow manure and soil.
2. Apply sunlight and water daily.

9. How
Pineapple Procedure
1. Pick from the garden and transplant to our
tray with cow manure and soil.
2. Apply sunlight and water daily.

10. Mahalo!
And Happy Holidays from Kaile, Mark
and John
And don’t forget to keep eating healthy and to
protect and respect the aina!