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Food Safety & Standard Act, 2011




• The Government of India by notification established a body
  known as the Food Safety & Standards Authority of India
  under this FSS Act 2006
• FSSAI is to ensure availability of wholesome safe food for
  human consumption
• The Food Safety Standards Authority of India is governed by
  Ministry of Health and Welfare
• The FSSAI made the eight different Regulations and has
  been implemented from 5th August 2011 in the interest of
  Food Business Operators and consumers
FSSA Integrated the following Acts
• The Prevention of Food Adulteration Act, 1954
• The Fruit Products Order, 1955
• The Meat Food Products Order, 1973
• The Vegetable Oil Products (Control) Order, 1947
• The Edible Oils Packaging (Regulation) Order, 1998
• The Solvent Extracted Oil, De-oiled Meal & Edible Flour
  (Control) Order, 1967
• The Milk & Milk Products Order, 1992
• Any other order issued under the Essential Commodities
  Act, 1955 (10 of 1955) relating to food
Need of new Food Safety Law

• Removal of multiple regulations

• To harmonize with international laws

• Based on science & risk analysis

• Regulatory requirements will be applied consistently &
  equitably across sectors & groups

• Facilitating trade without compromising consumer safety & a
  larger share in global food trade

• Enabling innovation in foods

• Healthy nation
Salient Feature of the Act - FSSA
•   Decentralization of licensing for food products

•   Easy issue of License with time frame of two months.


•   No License for small food business operators; only registration is mandatory


•   The act ensures safety of consumers and assures full compensation to
    victim in case of injury or death


•   The act emphasizes on training and awareness program regarding food
    safety for food business operators, consumers and regulators


•   The act encourages self regulation through introduction of Food Recall

    Procedures
Benefits of New Law on F&B Industry

• Minimizing legal hassles

• Safeguarding the consumer health

• Increasing customer satisfaction & response

• Lowering the percentage of deaths occurring due food
  infections & poisoning & also long term consequences
  due to such incidents

• Self Regulation with the introduction of Food Recall
  procedures
Implications of the New Law on F&B Industry

• Registration & Licensing (including vendors)

• Conducting regular Food, Beverage, Air & Swab
  (Hand & Food contact surfaces) Tests

• Conducting Hygiene Audits or Inspection

• Vendor Audits or Inspection

• Pre – Transportation & Dispatch Audits

• Food Safety Management System Plan
Any Questions???


                       Contact Us At
                   Phone: +91 22 24220999
                        +91 22 24220555
                    Helpline : +91 9833613377
                    info@equinoxlab.com
                   Log on to www.fssai.co.in

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FSSAI Act 2006 Indian Food Safety and Standard Act

  • 1. Food Safety & Standard Act, 2011 • The Government of India by notification established a body known as the Food Safety & Standards Authority of India under this FSS Act 2006 • FSSAI is to ensure availability of wholesome safe food for human consumption • The Food Safety Standards Authority of India is governed by Ministry of Health and Welfare • The FSSAI made the eight different Regulations and has been implemented from 5th August 2011 in the interest of Food Business Operators and consumers
  • 2. FSSA Integrated the following Acts • The Prevention of Food Adulteration Act, 1954 • The Fruit Products Order, 1955 • The Meat Food Products Order, 1973 • The Vegetable Oil Products (Control) Order, 1947 • The Edible Oils Packaging (Regulation) Order, 1998 • The Solvent Extracted Oil, De-oiled Meal & Edible Flour (Control) Order, 1967 • The Milk & Milk Products Order, 1992 • Any other order issued under the Essential Commodities Act, 1955 (10 of 1955) relating to food
  • 3. Need of new Food Safety Law • Removal of multiple regulations • To harmonize with international laws • Based on science & risk analysis • Regulatory requirements will be applied consistently & equitably across sectors & groups • Facilitating trade without compromising consumer safety & a larger share in global food trade • Enabling innovation in foods • Healthy nation
  • 4. Salient Feature of the Act - FSSA • Decentralization of licensing for food products • Easy issue of License with time frame of two months. • No License for small food business operators; only registration is mandatory • The act ensures safety of consumers and assures full compensation to victim in case of injury or death • The act emphasizes on training and awareness program regarding food safety for food business operators, consumers and regulators • The act encourages self regulation through introduction of Food Recall Procedures
  • 5. Benefits of New Law on F&B Industry • Minimizing legal hassles • Safeguarding the consumer health • Increasing customer satisfaction & response • Lowering the percentage of deaths occurring due food infections & poisoning & also long term consequences due to such incidents • Self Regulation with the introduction of Food Recall procedures
  • 6. Implications of the New Law on F&B Industry • Registration & Licensing (including vendors) • Conducting regular Food, Beverage, Air & Swab (Hand & Food contact surfaces) Tests • Conducting Hygiene Audits or Inspection • Vendor Audits or Inspection • Pre – Transportation & Dispatch Audits • Food Safety Management System Plan
  • 7. Any Questions??? Contact Us At Phone: +91 22 24220999 +91 22 24220555 Helpline : +91 9833613377 info@equinoxlab.com Log on to www.fssai.co.in