Double stemcell

Nature is Life
Life is Nature
Copy right.
Doctor Shebendra Karmakar
Life experience Doctorate on Naturopathic Medicine
Belford University, USA (AM-8768470)
Facebook: www.facebook.com/shebendra
Adapto-medicine Blogger:
www.adapto-medicine.blogspot.com
E-Mail:shebendrak@yahoo.com

What is PhytoCellTec>™
Technology?
Mibelle Biochemistry's motto
– “inspired by nature – realized by
science” – is the guiding principle
behind its new approach to combining
nature and science through a
technique to extract raw materials
from plants.

Picture of a high quality expanded human blastocyst embryo 5 days after fertilization
The clump of cells in the 10 to 12 o'clock area is the inner cell mass (ICM) which become the
fetusThe trophectoderm cells (TE) that will form the placenta surround the fluid cavity
The fluid-filled blastocoel cavity is in the center

Chromosome Genes Total base pairs Sequenced base pairs[17]
Cumulative (%)
22 1,092 49,528,953 34,893,953 93.8
21 578 46,944,323 34,171,998 92.6
20 1,008 62,435,965 59,505,254 91.4
19 1,555 63,806,651 55,785,651 89.3
18 519 76,117,153 74,656,155 87.4
17 1,672 78,654,742 77,800,220 84.8
16 909 88,822,254 78,884,754 82.0
15 921 100,338,915 81,341,915 79.3
14 1,347 106,360,585 88,290,585 76.4
13 924 114,127,980 95,559,980 73.4
12 1,430 132,289,534 130,303,534 70.0
11 379 134,452,384 131,130,853 65.4
10 1,793 135,374,737 131,624,737 60.9
9 1,920 140,442,298 120,312,298 56.3
8 1,106 146,274,826 142,612,826 52.0
7 2,135 158,821,424 154,952,424 47.1
6 2,281 170,896,993 167,273,993 41.6
5 609 180,837,866 177,702,766 35.8
4 446 191,263,063 187,297,063 29.6
3 1,550 199,446,827 194,704,827 23.0
2 1,491 242,751,149 237,712,649 16.2
1 4,220 247,199,719 224,999,719 7.9
X (sex chromosome) 1,846 154,913,754 151,058,754 99.1
Y (sex chromosome) 454 57,741,652 25,121,652 100.0
Total 32,185 3,079,843,747 2,857,698,560 100.0

LIFESPAN OF SOME CELLS IN THE HUMAN BODY
CELL TYPE LIFESPAN
Granulocytes:eosinophils basophils, neutrophils 10 hours to 3 days
Stomach lining cells 2 days
Sperm cells 2-3 days
Colon cells 3-4 days
Epithelia of small intestine 1 week or less
Platelets 10 days
Skin epidermal cells 2 - 4 weeks
Lymphocytes 2 months - a year (highly variable)
Red blood cells 4 months
Macrophages months - years
Endothelial cells months - years
Pancreas cells 1 year or more
Bone Cells 25 - 30 years

Disease between and period
Infectious mononucleosis (glandular fever) 28 42 days[12]
Ebola 2 21 days[9]
Tetanus 7 21 days[25]
Rubella (German measles) 14 21 days[21]
Erythema infectiosum (Fifth disease) 13 18 days[5]
Mumps 14 18 days[16]
Smallpox 7 17 days[24]
Chicken pox 14 16 days[3]
Roseola 5 15 days[10]
Rocky Mountain spotted fever 2 14 days[20]
Dengue fever 3 14 days[8]
Pertussis (whooping cough) 7 14 days[18]
Polio 7 14 days[19]
Kuru disease 10.3 13.2 years (mean)[13]
Measles 9 12 days[15]
SARS 1 10 days[23]
Marburg 5 10 days[14]
Cholera 0.5 4.5 days[4]
Scarlet fever 1 4 days[22]
Influenza 1 3 days[6]
Common cold 1 3 days[7]
HIV 2 3 weeks to months, or longer[11]
Norovirus 1 2 days[17]
Cellulitis caused by Pasteurella multocida 0 1 days[2]

The Advantages of PhytoCellTec™ Technology
This innovative technology developed by Mibelle
Biochemistry includes the following advantages:
Able to cultivate rare and endangered plant stem cells
while honouring the Mother Nature.
>The supply of ingredients are not affected by the
seasons and market demand.
Ingredients are free of pollutions and chemicals.
A constant concentration of metabolite substances in
stem cell.

The cells of organisms to convert biochemical energy from nutrients into adenosine
triphosphate (ATP), and then release waste products.
Nutrients that are commonly used by animal and plant cells in respiration include sugar,
amino acids and fatty acids, and a common oxidizing agent (electron acceptor) is
molecular oxygen (O2). The energy stored in ATP can then be used to drive processes
requiring energy, including biosynthesis, locomotion or transportation of molecules
across cell membranes.

Chemical Composition of Living Cells Overview
• Hydrogen, oxygen, nitrogen, carbon, sulfur, and
phosphorus normally makeup more than 99% of the mass
of living cells.
• Ninety-nine percent of the molecules inside living cells are
water molecules.
• Cells normally contain more protein than DNA.
• Homogenous polymers are noninformational.
• All non-essential lipids can be generated from acetyl-CoA.
• Like certain amino acids and unsaturated fatty
acids, various inorganic elements are dietarily
"essential".
• Most all diseases in animals are manifestations of abnormalities
in biomolecules, chemical reactions, or biochemical pathways.

The most prevalent compound in a
living cell is normally:
a. Protein
b. Nucleic acid
c. Water
d. Lipid
e. Polysaccharide

. The largest biomolecule in a living cell
is usually:
a. Glycogen
b. Protein
c. Cholesterol
d. Deoxyribonucleic acid
e. Triglyceride

The basic building block for all lipids is:
a. Water
b. Acetyl-CoA
c. Phosphorus
d. Nucleic acid
e. Arginine

What is live cell therapy?
Cell Live therapy helps to
repair and regenerate human
body Cell, and therefore
enhances immunity. Cell
degeneration causes ageing in
human, therefore by delivering
energy from live cells to
ageing cells, it keeps human
body young and healthy.

What is Double Stemcell?
PHYTOCELL™ Double Stemcell contains different types
of plant cell combinations by Swiss phyto stem cell
technologies - PhytoCellTec™ MalusDomestica (apple
stem cell) and PhytoCellTec™ Solar Vitis (grape stem
cell), and is further enriched with nutrient-rich Acai
berry and blueberry. It nourishes your skin from
the inner level to give you a significant and
effective result. DOUBLE stemcell also
rejuvenates and activates body cells to raise
energy and improve vitality. It is a safe, natural
and convenient product for both women and
men.

What is Encapsulated Technology?
Micro-encapsulation is a process in which
tiny particles or droplets are surrounded by a
coating to give small capsules of many useful
properties. In a relatively simple form, a
microcapsule is a small sphere with a uniform
wall around it. The material inside the
microcapsule is referred to as the core,
internal phase, or fill, whereas the wall is
sometimes called a shell, coating, or
membrane. Most microcapsules have
diameters between a few micrometers and a
few millimeters.

What is Sublingual nutrition therapy?
Sublingual, meaning literally 'under the tongue' refers to a method of
administering substances via the mouth in such a way that the
substances are rapidly absorbed via the blood vessels under the
tongue rather than via the digestive tract. The route of absorption via
the highly vascularised buccal mucosa allow the substances a more
direct access to the blood circulation, thus providing direct systemic
administration.
Medically, sublingual drug administration is applied in the field of
cardiocascular drugs, steroids, some barbiturates and enzymes. It
has been a developing field in the administration of many vitamins
and minerals which are found to be readily and thoroughly absorbed
by this method. Sublingually absorbed nutrition, which avoids
exposure to the gastric system and liver, means direct nutritional
benefits, particularly important for sufferers of gastro-intestinal
difficulties such as ulcers, hyperactive gut, coeliac disease, those with
compromised digestion, the elderly and invalids – the nutritional
benefit is independent of gastro-intestinal influences.

Sublingual Nutrition
The advantages of sublingually administering nutrients seem
to be manifold, offering improved bioavailability and more
rapid metabolisation of the nutrients which are absorbed
more fully. It allows individual control over the dosage for
optimums benefit, within safe guidelines, and can allow
absorption in a palatable and easily administered form,
regardless of gastro-intestinal difficulties. It is especially
useful for those who experience difficulty in swallowing
tablets. Sublingual nutrients are available in readily dissolved
tablets, or in fine powders, which are held under the tongue
or in the mouth, until dissolved. Water soluble vitamins are
passively absorbed, by osmosis, and the vitamin molecules
are massed in the micelles for transport across the mucosal
membranes.

Sublingual nutrition avoids Gastric digestion & First pass metabolism of liver

Per square mili miter intestine contains 50 million to 200 million villi,One
Eterocyte Contains 3000 to 4000 villi. One enterocyte carries nutrition for 1
lac cells.Human body comprises of 100 trillion cells. Enterocytes a kind of
intestinal luminal cell which are responsible for carrying Nutrition

Sublingual Nutrition application

The ingredients of Double Stem cell
PhytoCellTec™ MalusDomestica (apple stem cell) Tutwiler Spatlauber Swiss
apple is a rare 18th-century species of apple tree which is capable of self-
healing and has greater sustainability. It was discovered by Mibelle
Biochemistry research team, and later the scientists of Mibelle Biochemistry
have successfully developed the stem cell of Uttwiler Spatlauber Swiss apple.
Unlike other species, Uttwiler Spatlauber Swiss apple’s stem cell has greater
vitality. Research studies have shown that, a 0.1% concentration of
PhytoCellTec™ could activate and regenerate 80% stem cells in human body.
Besides, the epigenetic factors and metabolite substances found in
PhytoCellTec™ MalusDomestica Apple Stem Cell have made a contribution to
longer cell lifespan and greater stem cell protection. This magnificent result of
apple stem cell has pushed the anti-ageing therapy to a new level. The unique
effectiveness in anti-ageing and activating cell regeneration has made the
product popular among celebrities, for example, the. the First Lady of the United
State, Michelle Obama, Helen Mirren and Jennifer Lopez.

PhytoCellTecT™ Solar Vitis (grape stem cell)
PhytoCellTec™ Solar Vitis Grape Stem Cell is developed
from the rare Gamay Teinturier Fréaux grape as the bioactive
ingredient. The rare Gamay Teinturier Fréaux grape is
originated from Burgundy region of France, which contains
extremely high level of anthocyanin, therefore both the flesh
and juice is red. It is rich in antioxidants which help to protect
skin from free radicals generated by UV radiation. Therefore,
PhytoCellTec™ Solar Vitis Grape Stem Cell protects epithelial
stem cells in the skin against ageing as human grows older as
well as due to UV radiation. It extends cellular vitality to keep
your skin young and always radiant.

What's New and Beneficial About Grapes
Several grape phytonutrients are now believed to play a role
in longevity. At the top of the list in this area of research is
resveratrol (a stilbene phytonutrient present mostly in grape
skins, but also in grape seeds and grape flesh). Resveratrol
has recently been shown to increase expression of three
genes all related to longevity. (These three genes are SirT1s,
Fox0s, and PBEFs.) Interestingly, some researchers have
shown a parallel between activation of these longevity genes
by resveratrol and activation by calorie-restricted diets. In
aging and longevity research, our ability to get optimal
nutrition for the fewest possible amount of calories is related
to our longevity, and the more we can decrease our calories
while staying optimally nourished, the better our chances of
healthy aging and longevity.

Grapes have long been classified as a low glycerin
index (GI) food, with GI values ranging between
43-53. But having a low GI value is not necessarily
the same as having blood sugar benefits. In the
case of grapes, recent studies have shown that
the low GI value of grapes is also a good indicator
of this fruit's blood sugar benefits. Better blood
sugar balance, better insulin regulation, and
increased insulin sensitivity have now been
connected with intake of grape juices, grape
extracts, and individual phytonutrients found in
grapes.

Health Benefits
Few fruits have garnered as much attention in the
health research literature as grapes. Part of the
reason may be their widespread presence in diets
worldwide. With the exception of Antarctica, grapes
are cultivated on all of the earth's continents, and
researchers from many different countries have
been especially interested in this food. But an even
greater part of the reason involves the amazing
nutrient composition of grapes themselves. Every
year, it seems like the list of health-supportive
grape nutrients grows longer, and it can be
challenging just to keep up with the many
phytonutrients provided by this popular food.

Organized according to science-based categories,
the list below will give you a general idea of the
phytonutrient richness of grapes. While a single
grape variety is unlikely to contain all of the
phytonutrients listed below, grapes as a group
have been shown to provide us with the following
health-supportive nutrients:

Stilbenes
resveratrol
piceatannol
pterostilbene
Flavanols
catechins
epicatechins
procyanidins
proanthocyanidins
viniferones
Flavonols
quercetin
kaempferol
myricetin
isorhamnetin
Phenolic Acids
caffeic acid
coumaric acid
ferulic acid
gallic acid
Carotenoids
beta-carotene
lutein
zeaxanthin

With their overwhelming number of health-
supportive phytonutrients, it is not surprising that
grapes have been shown to provide many of our
body systems with predictable benefits. Areas of
benefit in grape research include the
cardiovascular system, respiratory system,
immune system, inflammatory system, blood
sugar regulating system, and nervous system.
Another area of special benefit is cancer
prevention, with risk of breast, prostate, and
colon cancer emerging as the most likely areas
of grape anti-cancer benefits. The following
paragraphs will give you a closer look at some
key areas of health research on grapes.

In addition to the above-listed
nutrients, grapes have also been
shown to contain the hormone and
antioxidant melatonin as well as
unique oligopeptides (small
protein-like molecules) that have
anti-bacterial and other properties.

Antioxidant Benefits
The wealth of antioxidant nutrients in grapes is
somewhat startling! In addition to providing us with
conventional antioxidant nutrient like vitamin C
and manganese, grapes are filled with antioxidant
phytonutrients that range from common
carotenoids like beta-carotene to unusual
stilbenes like resveratrol, and the total number of
different antioxidant nutrients in grapes runs well
into the hundreds. (Even the hormone melatonin
has been identified in grapes and is known to act
as an antioxidant provided by this food.)

Research on antioxidant benefits provided by grapes or
grape components includes the following findings. Grapes
and grape components can:
help prevent certain oxygen-related enzymes from
becoming overactive. These enzymes include xanthine
oxidase and catalase.
increase our blood levels of glutathione (a critical antioxidant
nutrient) and also increase the ratio of reduced-to-oxidized
glutathione (one important measure of antioxidant capacity).
help protect cell membranes from free radical damage.
lower levels of oxygen reactive molecules in our blood.
reduce oxidation of fat (lipid peroxidation).
lower biomarkers of oxidative stress.

Anti-Inflammatory Benefits
Along with their strong antioxidant support, grapes
provide us with equally strong anti-inflammatory
benefits. Once again, research studies in this area
have seldom involved dietary intake of whole grapes,
but rather supplemental intake of grape components
or grape extracts. Still, we have every reason to
believe that these same anti-inflammatory benefits
are offered by whole, fresh grapes, perhaps just not
to the same extent in a short-term situation (like the
few weeks or months that characterize most research
studies). It's important to remember that we can enjoy
grapes over a lifetime!

Grapes have been determined to lower our
risk of excessive and unwanted inflammation
in a variety of ways. Many pro-inflammatory
messaging molecules can have their activity
level reduced by grape intake. These
molecules include interleukin 6 (IL-6),
interleukin 1-beta (IL-1B), and tumor
necrosis factor alpha (TNF-alpha).
Overproduction of the pro-inflammatory
enzymes cyclo-oxygenase 1 and 2 (COX-1
and COX-2) is also less likely following
intake of grape components.

Cardiovascular Benefits
No body system is better situated to reap the benefit
of antioxidants and anti-inflammatory molecules in
grapes than the cardiovascular system. All cells in
our blood need protection from potential oxygen
damage (especially in our arteries where oxygen
concentration in our blood is especially high). Our
blood vessel linings also need strong antioxidant
support. Chronic inflammation in our cardiovascular
system is also a primary concern for many types of
cardiovascular disease, and optimal regulation of
inflammatory system activity is especially important
in lowering our risk of atherosclerosis and other
conditions.

All of the following cardio benefits have been demonstrated
in research studies on grapes and grape components:
Better blood pressure regulation, including blood pressure
reduction if high
> Better total cholesterol regulation, including total
cholesterol reduction if high
> Reduced LDL cholesterol levels
> Reduced LDL oxidation
> Reduced levels of reactive oxygen molecules in the blood
> Reduced likelihood of cell adhesion to the blood vessel
walls
> Less clumping together of platelet cells, when
inappropriate
>Enhanced release of nitric oxide from endothelial cells
lining the blood vessel walls in situations where
vasodilation is needed
>Better inflammatory regulation in the blood
>Increase levels of glutathione in the blood

Blood Sugar Benefits
In terms of blood sugar regulation, not all fruits are created
equal. Watermelon, for example, has a relatively high
glycemic index (GI) value in the range of 70-75, and is not
considered to be a food that can be freely eaten by persons
having difficulty with blood sugar balance. Grapes, on the
other hand, have long been classified as a low glycemic
index (GI) food, with GI values ranging between 43-53. In
the case of grapes, recent studies have also shown that the
low GI value of grapes is a good indicator of this fruit's blood
sugar benefits. Studies have now connected grape intake to
better blood sugar balance, better insulin regulation, and
increased insulin sensitivity. We suspect that the strong
phytonutrient content of grapes plays a key role in providing
these blood sugar-related benefits.

Anti-Aging and Longevity Benefits
Several grape phytonutrients may play a role in longevity
and may provide us with anti-aging benefits. Best-studied in
this area of health benefits is resveratrol (a stilbene
phytonutrient presently mostly in grape skins, but also in
grape seeds and grape flesh). Resveratrol has recently
been shown to increase expression of three genes all
related to longevity. (These three genes are SirT1s, Fox0s,
and PBEFs.) Interestingly, some researchers have shown a
parallel between activation of these longevity genes by
resveratrol and activation by calorie-restricted diets. (In
aging and longevity research, our ability to get optimal
nutrition for the fewest possible amount of calories is related
to our longevity, and the more we can decrease our calories
while staying optimally nourished, the better our chances of
healthy aging and longevity.)

Cognitive Benefits
Several recent studies on grape extract intake by animals, as
well as grape juice intake by humans, suggest that grapes may
provide us with some important cognitive benefits. For example,
daily consumption of Concord grape juice in a 1-2 cup amount
over a period of several months has been shown to improve the
scores of study participants on the California Verbal Learning
Test. Other studies on animals have shown that excessive
accumulation of reactive oxygen species (ROS) in the brain can
be prevented with intake of grape extracts, as can excessive
accumulation of beta-amyloid protein in the hippocampus region
of the brain. Synthesis of pro-inflammatory messaging molecules
in the brain (including IL-6, IL-1B, and TNF-alpha) has also been
shown to be reduced by intake of grape extracts. While large-
scale human studies are needed to confirm these potential
benefits, we expect that grape benefits for our cognitive health
will be confirmed in future research.

Anti-Microbial Benefits
Numerous grape phytonutrients have been shown to have anti-
microbial properties. These phytonutrients range from common
flavonoids like quercetin to less common stilbenes like
piceatannol and resveratrol. Recent studies have determined
that grapes may also contain unique sets of oligopeptides
(short protein-like molecules) that have anti-microbial
properties. Exactly how we benefit from these anti-microbial
substances in grapes is not yet known. But researchers have
begun to speculate about their possible role in helping us
prevent microbe-related problems like food-borne illness. While
research in this area is clearly in its early stages, it will be
interesting to see whether diets that are rich in grapes (or
grape products like red wine) turn out to be associated with
reduced risk of microbe-related problems like food-borne
illness.

Anti-Cancer Benefits
The antioxidant and anti-inflammatory properties of
grapes make them a natural for protection against
cancer because chronic oxidative stress and chronic
inflammation can be key factors in the development of
cancer. If our cells get overwhelmed by oxidative
stress (damage to cell structure and cell function by
overly reactive oxygen-containing molecules) and
chronic excessive inflammation, our risk of cell cancer
is increased. By providing us with rich supplies of
antioxidant and anti-inflammatory nutrients, grapes can
help us avoid this dangerous combination of chronic
oxidative stress and chronic inflammation.

Research on grapes, grape components and cancer has focused on three cancer
types: breast cancer, colon cancer, and prostate cancer. In the case of breast
cancer, the grape phytonutrients receiving the most research attention
have been the catechins, proanthocyanidins, and stilbenes (especially
resveratrol). For colon cancer, more research attention has been focused on
grape flavonoids and grape anthocyanins. (This research tendency may mean that
dark purple, red, and black grapes could end up being better choices for colon
cancer prevention than green grapes, even though the jury is still out in this area.)
One interesting development in the research on grapes and colon cancer
prevention has involved studies on GADF, or grape antioxidant dietary fiber. While
GADF is a proprietary product that may eventually be sold in the marketplace as a
dietary supplement, the idea that grape fiber and grape antioxidants combine to
provide our colon with special support makes perfect sense. Fiber is greatly
needed for a healthy colon, and grapes provide us with approximately 1 gram of
fiber in every 60 calories. Antioxidants are also needed, and grapes come through
strong in the antioxidant category. This antioxidant-plus-fiber combination may be
one of the reasons that colon cancer prevention has jumped out in health research
on grapes. In the area of prostate cancer, it is the stilbenes (including resveratrol)
have been the major focus in research on the anti-cancer properties of grapes.

In-depth nutrient analysis:
Grapes, fresh
(Note: "--" indicates data unavailable)
1.00 cup
(151.00 g)
GI: low
BASIC MACRONUTRIENTS AND CALORIES
nutrient amount
DRI/DV
(%)
Protein 1.09 g 2.18
Carbohydrates 27.33 g 12.15
Fat - total 0.24 g --
Dietary Fiber 1.36 g 5.44
Calories 104.19 5.79

MACRONUTRIENT AND CALORIE DETAIL
nutrient amount
DRI/DV
(%)
Carbohydrate:
Starch -- g
Total Sugars 23.37 g
Monosaccharides 23.15 g
Fructose 12.28 g
Glucose 10.87 g
Galactose 0.00 g
Disaccharides 0.23 g
Lactose 0.00 g
Maltose 0.00 g
Sucrose 0.23 g
Soluble Fiber -- g
Insoluble Fiber -- g
Other Carbohydrates 2.60 g

Fat:
Monounsaturated Fat 0.01 g
Polyunsaturated Fat 0.07 g
Saturated Fat 0.08 g
Trans Fat 0.00 g
Calories from Fat 2.17
Calories from Saturated Fat 0.73
Calories from Trans Fat 0.00
Cholesterol 0.00 mg
Water 121.62 g

MICRONUTRIENTS
nutrient amount
DRI/DV
(%)
Vitamins
Water-Soluble Vitamins
B-Complex Vitamins
Vitamin B1 0.10 mg 8.33
Vitamin B3 0.28 mg
Vitamin B3 (Niacin Equivalents) 0.56 mg
Vitamin B12 0.00 mcg 0.00

Biotin 0.45 mcg 1.50
Choline 8.46 mg 1.99
Folate 3.02 mcg 0.76
Folate (DFE) 3.02 mcg
Folate (food) 3.02 mcg
Pantothenic Acid 0.08 mg 1.60
Vitamin C 4.83 mg 6.44

Fat-Soluble Vitamins
Vitamin A (Retinoids and Carotenoids)
Vitamin A International Units (IU) 99.66 IU
Vitamin A mcg Retinol Activity Equivalents (RAE) 4.98 mcg (RAE) 0.55
Vitamin A mcg Retinol Equivalents (RE) 9.97 mcg (RE)
Retinol mcg Retinol Equivalents (RE) 0.00 mcg (RE)
Carotenoid mcg Retinol Equivalents (RE) 9.97 mcg (RE)
Alpha-Carotene 1.51 mcg
Beta-Carotene 58.89 mcg
Beta-Carotene Equivalents 59.64 mcg
Cryptoxanthin 0.00 mcg
Lutein and Zeaxanthin 108.72 mcg
Lycopene 0.00 mcg

Vitamin D
Vitamin D International Units (IU) 0.00 IU 0.00
Vitamin D mcg 0.00 mcg
Vitamin E
Vitamin E mg Alpha-Tocopherol Equivalents (ATE) 0.29 mg (ATE) 1.93
Vitamin E International Units (IU) 0.43 IU
Vitamin E mg 0.29 mg
Vitamin K 22.05 mcg 24.50

Minerals
nutrient amount
DRI/DV
(%)
Boron 694.60 mcg
Calcium 15.10 mg 1.51
Chloride -- mg
Chromium 0.30 mcg 0.86
Copper 0.19 mg 21.11
Fluoride 0.01 mg 0.33
Iodine 1.51 mcg 1.01
Iron 0.54 mg 3.00

Magnesium 10.57 mg 2.64
Manganese 0.11 mg 5.50
Molybdenum -- mcg --
Phosphorus 30.20 mg 4.31
Potassium 288.41 mg 8.24
Selenium 0.15 mcg 0.27
Sodium 3.02 mg 0.20
Zinc 0.11 mg 1.00

INDIVIDUAL FATTY ACIDS
nutrient amount
DRI/DV
(%)
Omega-3 Fatty Acids 0.02 g 0.83
Omega-6 Fatty Acids 0.06 g
Monounsaturated Fats
14:1 Myristoleic 0.00 g
15:1 Pentadecenoic 0.00 g
16:1 Palmitol 0.00 g
17:1 Heptadecenoic 0.00 g
18:1 Oleic 0.01 g
20:1 Eicosenoic 0.00 g
22:1 Erucic 0.00 g
24:1 Nervonic 0.00 g

Polyunsaturated Fatty Acids
18:2 Linoleic 0.06 g
18:2 Conjugated Linoleic (CLA) -- g
18:3 Linolenic 0.02 g
18:4 Stearidonic 0.00 g
20:3 Eicosatrienoic 0.00 g
20:4 Arachidonic 0.00 g
20:5 Eicosapentaenoic (EPA) 0.00 g
22:5 Docosapentaenoic (DPA) 0.00 g
22:6 Docosahexaenoic (DHA) 0.00 g

Saturated Fatty Acids
4:0 Butyric -- g
6:0 Caproic -- g
8:0 Caprylic -- g
10:0 Capric -- g
12:0 Lauric -- g
14:0 Myristic 0.00 g
15:0 Pentadecanoic -- g
16:0 Palmitic 0.07 g
17:0 Margaric -- g
18:0 Stearic 0.01 g
20:0 Arachidic -- g
22:0 Behenate -- g
24:0 Lignoceric -- g

INDIVIDUAL AMINO ACIDS
nutrient amount
DRI/DV
(%)
Alanine 0.03 g
Arginine 0.20 g
Aspartic Acid 0.06 g
Cystine 0.02 g 7.69
Glutamic Acid 0.12 g
Glycine 0.02 g
Histidine 0.03 g 3.33
Isoleucine 0.02 g 1.60
Leucine 0.03 g 1.09
Lysine 0.04 g 1.57

Methionine 0.01 g 1.49
Phenylalanine 0.03 g 3.37
Proline 0.12 g
Serine 0.03 g
Threonine 0.03 g 3.09
Tryptophan 0.02 g 7.69
Tyrosine 0.02 g 2.74
Valine 0.03 g 1.79

OTHER COMPONENTS
nutrient amount
DRI/DV
(%)
Ash 0.72 g
Organic Acids (Total) -- g
Acetic Acid -- g
Citric Acid -- g
Lactic Acid -- g
Malic Acid -- g
Taurine -- g
Sugar Alcohols (Total) -- g
Glycerol -- g
Inositol -- g
Mannitol -- g
Sorbitol -- g
Xylitol -- g
Artificial Sweeteners (Total) -- mg

Aspartame -- mg
Saccharin -- mg
Alcohol 0.00 g
Caffeine 0.00 mg

Note:
The nutrient profiles provided in this website are derived
from The Food Processor, Version 10.12.0, ESHA
Research, Salem, Oregon, USA. Among the 50,000+ food
items in the master database and 163 nutritional
components per item, specific nutrient values were
frequently missing from any particular food item. We chose
the designation "--" to represent those nutrients for which
no value was included in this version of the database.

PhytoCellTec™ MalusDomestica (apple stem
cell)PhytoCellTec™ MalusDomestica (apple stem cell) Uttwiler Spatlauber Swiss
apple is a rare 18th-century species of apple tree which is capable of self-
healing and has greater sustainability. It was discovered by Mibelle
Biochemistry research team, and later the scientists of Mibelle Biochemistry
have successfully developed the stem cell of Uttwiler Spatlauber Swiss apple.
Unlike other species, Uttwiler Spatlauber Swiss apple’s stem cell has greater
vitality. Research studies have shown that, a 0.1% concentration of
PhytoCellTec™ could activate and regenerate 80% stem cells in
human body. Besides, the epigenetic factors and metabolite substances
found in PhytoCellTec™ MalusDomestica Apple Stem Cell have made a
contribution to longer cell lifespan and greater stem cell protection. This
magnificent result of apple stem cell has pushed the anti-ageing therapy to a
new level. The unique effectiveness in anti-ageing and activating cell
regeneration has made the product popular among celebrities, for example,
the. the First Lady of the United State, Michelle Obama, Helen Mirren and
Jennifer Lopez.

What's New and Beneficial About Apples
The phytonutrients in apples can help you regulate your blood
sugar. Recent research has shown that apple polyphenols can
help prevent spikes in blood sugar through a variety of
mechanisms. Flavonoids like quercetin found in apples can
inhibit enzymes like alpha-amylase and alpha-glucosidase.
Since these enzymes are involved in the breakdown of complex
carbohydrates into simple sugars, your blood sugar has fewer
simple sugars to deal with when these enzymes are inhibited. In
addition, the polyphenols in apple have been shown to lessen
absorption of glucose from the digestive tract; to stimulate the
beta cells of the pancreas to secrete insulin; and to increase
uptake of glucose from the blood via stimulation of insulin
receptors. All of these mechanisms triggered by apple
polyphenols can make it easier for you to regulate your blood
sugar.

Health Benefits
Apple's Amazing Polyphenols
In the past five years, no area of apple research has been more dynamic
than the area of apple polyphenols. The balance of these phytonutrients in
apples is far more unique than many researchers previously suspected. In
terms of flavonols, quercetin is the primary phytonutrient found in apples,
and it's far more concentrated in the skin than in the pulp. Kaempferol and
myricetin are also important apple flavonols. Chlorogenic acid is apple's
primary phenolic acid, and it's found throughout the pulp and also in the
skin. If apples are red, it's because of their anthocyanins, which are largely
restricted to the skin. When an apple is more uniformly red in color, or when
its red color is deeper in hue, it's because there are more anthocyanins. In
terms of catechin polyphenols, epicatechin is the primary nutrient found in
apples. The flavonoid phloridzin accounts for 98% of the flavonoids found in
the apple seeds. The total polyphenol contents of apples range from about
1-7 grams/kilogram of fresh pulp, but this ratio gets much higher in the skin,
underscoring the special value of apple skins for deriving optimal polyphenol
benefits from this fruit. In fact, in animal studies, there is a very commonly
used standardized apple extract called standardized apple peel polyphenol
extract, or APPE.

You might wonder why apples end up with such an
amazing array of polyphenols. In this context, it's
fascinating to see that recent research studies show
polyphenols to be the favorite mechanism used by
apples to protect themselves from UV-B radiation.
Cells in the skin of apple that conduct photosynthesis
are especially sensitive to UV-B light from the sun.
Many of the polyphenols in the skin of apples can
actually absorb UV-B light, and thereby prevent UV-
B from damaging the photosynthetic cells in the
apple skin. Polyphenols, then, are like the apple's
natural sunscreen.

It is also interesting to note that the amazing polyphenol content of apples
is related to their easy browning when sliced open or bruised. Inside the
cells of apple skin and pulp are enzymes called polyphenol oxidases, or
PPOs. When the cells of the apple are sliced through or physically
damaged when an apple is dropped, the PPOs start oxidizing the
polyphenols in apples, and the result you see is a browning of the
damaged apple portion. It's important to handle apples delicately in order to
protect their health-supportive polyphenols! (Also in this context, it's worth
mentioning that damaged apples not only turn brown from the oxidation of
their polyphenols, but they also start releasing relatively large amounts of
ethylene gas that can pose a risk to other undamaged apples. This
phenomenon is why people say that "one bad apple can spoil the whole
bunch." Once again, the problem of ethylene gas from apple bruising or
other damage underscores the importance of handling this amazing fruit
with tender loving care and removing any damaged apples from groups of
apples stored in bulk.)

Antioxidant Benefits
Since most of the polyphenols in apples function as antioxidants, it's not
surprising to see so many health benefit studies focusing on the antioxidant
benefits from apple. Particularly strong is the ability of apples to decrease
oxidation of cell membrane fats. This benefit is especially important in our
cardiovascular system since oxidation of fat (called lipid peroxidation) in the
membranes of cells that line our blood vessels is a primary risk factor for
clogging of the arteries (atherosclerosis) and other cardiovascular problems.
Apples' strong antioxidant benefits are also related to their ability to lower risk
of asthma in numerous studies, and their ability to lower risk of lung cancer. In
addition to their unusual polyphenol composition, apples also provides us with
about 8 milligrams of vitamin C. While that amount is not a lot, it's still
important, especially since the recycling of vitamin C in our body depends on
the presence of flavonoids and apples do an amazing job of providing us with
those flavonoids.

The cardiovascular benefits of apples are well-documented in research studies,
and they are closely associated with two aspects of apple nutrients: their water-
soluble fiber (pectin) content, and their unusual mix of polyphenols. Total
cholesterol and LDL-cholesterol are both decreased through regular intake of
apples. In some studies, "regular intake" has meant apple intake very close to
the level of one whole fresh apple per day. As mentioned earlier, the strong
antioxidant composition of apples provides us with protection from possible
oxidation of fats (called lipid peroxidation), including fats found in the
bloodstream (like triglycerides) or fats found in the membranes of cells linking
our blood vessels. Decreased lipid peroxidation is a key factor in lowering risk
of many chronic heart problems. Recent research has shown that the quercetin
content of apples also provides our cardiovascular system with anti-
inflammatory benefits. (Our blood levels of C-reactive protein, or CRP, are
reduced following consumption of apples and researchers believe that the
quercetin content of apples is the primary reason for this drop in CRP.) What a
fantastic combination of cardiovascular benefits from such a widely available
and delicious fruit!

Benefits for Blood Sugar Regulation
This area of research on apple benefits is relatively new, but
it's already awakening the interest of an increasing number
of food scientists. At many different levels, the polyphenols in
apples are clearly capable of influencing our digestion and
absorption of carbohydrates, and the overall impact of these
changes is to improve regulation of our blood sugar. The
impact of apple polyphenols on our carbohydrate processing
includes:

Slowing down of carbohydrate digestion. Quercetin and other flavonoids found in
apples act to inhibit carbohydrate-digesting enzymes like alpha-amylase and alpha-
glucosidase. When these enzymes are inhibited, carbohydrates are broken down less
readily into simple sugars, and less load is placed on our bloodstream to
accommodate more sugar.
Reduction of glucose absorption. Polyphenols in apples clearly lower the rate of
glucose absorption from our digestive tract. Once again, this change lessens the
sugar load on our bloodstream.
Stimulation of the pancreas to put out more insulin. Getting sugar out of our
bloodstream often requires the help of insulin, a hormone produced by the beta cells
of our pancreas. By telling the beta cells of our pancreas to produce more insulin, the
polyphenols found in apple can help us clear more sugar from our blood and keep
our blood sugar level in better balance.
Stimulation of insulin receptors to latch on to more insulin and increase the flow of
sugar out of our bloodstream and into our cells. In order for sugar to leave our
bloodstream and enter our cells (especially our muscle cells), insulin receptors on
those cells must bind together with the insulin hormone and create cell changes that
will allow sugar to pass through the cell membrane and into the cell. (Muscle cells, for
example, continuously need this uptake of sugar from the bloodstream in order to
function.) Polyphenols in apples help to activate the muscle cell insulin receptors, and
in this way, they help facilitate passage of sugar from our bloodstream up into our
cells. Once again, the result is better blood sugar regulation in our body.

Anti-Cancer Benefits
Although some preliminary results show apple benefits for several
different cancer types (especially colon cancer and breast cancer), it's the
area of lung cancer benefits that stand out in the apple research. There
are numerous studies involving vegetable/fruit intake and risk of lung
cancer. The number of subjects in these studies numbers into the high
hundreds of thousands. Although many research studies show an
impressive ability of overall fruit and/or vegetable intake to lower lung
cancer risk, very few individual fruits show up as protective against lung
cancer. Except apples! It's really quite remarkable how apples have been
one of the few fruits to demonstrate this unique relationship with lung
cancer risk reduction. (Interestingly, this same phenomenon has to some
extent also been present in research on asthma.) Researchers aren't
certain why apples are so closely associated with reduction of lung cancer
risk. Their antioxidant and anti-inflammatory benefits are definitely
involved here, but they don't fully explain why apples are such a standout
in this health benefit area. We look forward to future research that will help
shed light on this unique capacity in apples.

Anti-Asthma Benefits
Like the lung cancer benefits of apples, the anti-asthma benefits have
been somewhat surprising to health researchers. Multiple studies
have shown apple intake to be associated with decreased risk of
asthma. However, in some cases, the study findings have been even
stronger. In one study, apples showed better risk reduction for asthma
than total fruit-plus-vegetable intake combined! (That comparison
might seem like a contradiction since fruit-plus-vegetable intake would
clearly include apples. But in this particular study, it turned out that
apples were not routinely consumed by fruit-plus-vegetable eaters,
such that researchers could separate out a small group of study
participants who regularly ate apples and could compare this group to
other study participants who regularly ate fruits-plus-vegetables but
did not include apples among their fruits.) Like the anti-cancer
benefits of apples, apples' anti-asthma benefits are definitely
associated with the antioxidant and anti-inflammatory nutrients found
in this fruit. However, there is very likely to be something else going
on as well since apples appear to be a truly standout fruit in this
regard.

Apple, fresh
1.00 medium
(182.00 g)
GI: low
nutrient amount
DRI/DV
(%)
Protein 0.47 g 0.94
Calories 94.64 5.26

nutrient amount
DRI/DV
(%)
Carbohydrate:
Starch -- g
Fructose 10.72 g
Glucose 4.42 g
Galactose 0.00 g
Lactose 0.00 g
Maltose 0.00 g
Sucrose 3.76 g

Vitamins
B-Complex Vitamins
Vitamin B3 0.17 mg
Biotin 2.27 mcg 7.57

Lycopene 0.00 mcg

Vitamin D
Vitamin E

Minerals
nutrient amount
DRI/DV
(%)
Boron 497.21 mcg
Chloride -- mg
Chromium 1.69 mcg 4.83
Copper 0.05 mg 5.56
Fluoride 0.01 mg 0.33
Iodine -- mcg --
Iron 0.22 mg 1.22

nutrient amount
DRI/DV
(%)
Alanine 0.02 g
Arginine 0.01 g
Cystine 0.00 g 0.00
Glycine 0.02 g
Isoleucine

Leucine 0.02 g 0.73
Lysine 0.02 g 0.78
Proline 0.01 g
Serine 0.02 g
Valine 0.02 g 1.19

Acai berry
Acai berry is the renowned super fruit for beauty care
originated from the Amazon rainforest. It is rich in
anthocyanin and flavonoid, therefore has more
powerful anti-oxidation effect than other berries. Acai
berry’s antioxidant content is 5 times more than
gingko, and 33 times more than red wine. Besides
antioxidant, Acai berry is also rich in omega fatty
acid, amino acids, protein, minerals as well as
vitamin A, B1 and E.

Nutritional content
A powdered preparation of freeze-dried açaí fruit pulp and skin was
reported to contain (per 100 g of dry powder) 533.9 calories, 52.2 g
carbohydrates, 8.1 g protein, and 32.5 g total fat. The carbohydrate
portion included 44.2 g of dietary fiber and low sugar value (pulp is not
sweet).[18] The powder was also shown to contain (per 100 g):
negligible vitamin C, 260 mg calcium, 4.4 mg iron, and 1002 U
vitamin A, as well as aspartic acid and glutamic acid; the amino acid
content was 7.59% of total dry weight (versus 8.1% protein).
The fat content of açaí consists of oleic acid (56.2% of total fats),
palmitic acid (24.1%), and linoleic acid (12.5%).[18] Açaí also contains
beta-sitosterol (78–91% of total sterols).[18][19] The oil compartments
in açaí fruit contain polyphenols such as procyanidin oligomers and
vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid,
and ferulic acid, which were shown to degrade substantially during
storage or exposure to heat.[20]
A powdered preparation of freeze-dried açaí fruit pulp and skin was shown
to contain cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside as major
anthocyanins;[29] (3.19 mg/g)

Blueberry
Blueberry refers to indigo-colored berries. It is originated
from and mainly cultivated in America, therefore is also
known as American blueberry. The health effects of
blueberry fruit VMA (anthocyanin) are reducing eye fatigue
and improving night vision. Besides, blueberry has high level
of pectin content which helps to decrease cholesterol level,
prevent atherosclerosis and improve the health of
cardiovascular system. The vitamin C content in blueberry
enhances cardiac functions; prevents cancer, cardiac
diseases, degenerative cranial nerve disease; develops
mind power as well as improves flu, cold, sore throat and
diarrhea.
In terms of U.S. fruit consumption, blueberries rank only second to strawberries
in popularity of berries. Blueberries are not only popular, but also repeatedly
ranked in the U.S. diet as having one of the highest antioxidant capacities
among all fruits,

What's New and Beneficial About Blueberries
After many years of research on blueberry antioxidants and their potential
benefits for the nervous system and for brain health, there is exciting new
evidence that blueberries can improve memory. In a study involving older adults
(with an average age of 76 years), 12 weeks of daily blueberry consumption was
enough to improve scores on two different tests of cognitive function including
memory.
NutrientDRI/DV
vitamin K31.7%
manganese25%
vitamin C19.1%
fiber14.2%
copper8.8%

Health Benefits
In the popular press, blueberries have reached superstar status in terms of their unique health benefits.
BLUEBERRY PHYTONUTRIENTS
Anthocyanins
malvidins
delphinidins
pelargonidins
cyanidins
peonidins
Hydroxycinnamic acids
caffeic acids
ferulic acids
coumaric acids
Hydroxybenzoic acids
gallic acids
procatchuic acids
Flavonols
kaempferol
quercetin
myricetin
Other phenol-related phytonutrients
pterostilbene
resveratrol
Virtually all of the above-named phytonutrients function both as antioxidants and as
anti-inflammatory compounds in the body, and they are responsible for many of the
well-documented health benefits we get from regular consumption of blueberries.

Whole Body Antioxidant Support
Given the wide variety of antioxidant nutrients present in blueberries, it is
not surprising to find research studies showing improved antioxidant
defenses in body systems that need special protection from oxidative
stress, like the cardiovascular system. But what is surprising about the
blueberry research is its whole body relevance. It is not only the
cardiovascular system that has been shown to have strengthened
antioxidant status following consumption of blueberries. It is virtually
every body system studied to date! For example, there is new evidence
that damage to muscles following overly taxing exercise can be reduced
through consumption of blueberries. There is also evidence that
protection of the nervous system from oxidative stress can be
accomplished by regular consumption of blueberries. These antioxidant-
based protective effects have been shown in older adults at risk of
neurodegenerative diseases, as well as in younger healthy adults and
middle-aged obese adults. Antioxidant protection of the blood sugar
regulatory system has also been demonstrated in blueberry intake
studies, as has antioxidant protection of the digestive tract (especially
with respect to the colon and its risk of cancer). It's this whole body
antioxidant support that helps blueberries stand out as an amazing
antioxidant fruit.

Blueberry support of antioxidant defenses has been especially well
documented with respect to the cardiovascular system.
Recent research has added yet another factor to our understanding of
blueberries and cardioprotection. That factor involves an enzyme called nitric
oxide synthase (NOS). Most studies on NOS have focused on a form of NOS
called inducible NOS, It would be wrong to end a discussion of blueberries and
cardiovascular health without talking about blood pressure. In both men and
women, and in study participants of many different ages, routine blueberry
intake has been shown to support healthy blood pressure. In individuals with
high blood pressure, blueberry intake has significantly reduced both systolic
and diastolic blood pressures . In individuals with health blood pressure,
blueberry intake has been shown to help maintain these healthy pressures.

Blood Sugar Benefits
The blood sugar benefits of blueberries should not be surprising. Even at 40-53
in terms of glycemic index, blueberries typically fall into the "low-GI" category
of foods (usually defined as any food with a GI of 50 or below). They also
provide a very good amount of fiber (nearly 4 grams per cup). Most low-GI
foods with strong fiber content are foods we can count on to be helpful in blood
sugar regulation.
Eye Health
The retina of the eye is a unique place in our body and it is also a place that is
at higher than normal risk of oxidative stress. Foods unique in phytonutrient
antioxidants are often investigated for their ability to help protect the retina
from oxygen damage, and blueberries are no exception! In preliminary studies
on laboratory animals, the anthocyanins in blueberry protected the retina
from unwanted oxygen damage. Interestingly, they have also been
determined to help protect the retina from damage from sunlight. Like
the area of cancer protection, we look forward to future research on
human eye health and the potential for blueberry intake to help protect
the human eye from damage by sunlight and oxidative stress.

Anti-cancer Benefits
While almost exclusively coming in the form of
laboratory studies on human cells or laboratory
animal studies, an increasing percentage of
the blueberry research is being focused on
anti-cancer benefits. Types of cancer already
studied with respect to blueberry intake include
breast cancer, colon cancer, esophageal
cancer, and cancers of the small intestine. We
look forward to the results of large-scale
human studies on the potential ability of
blueberry intake to lower risk of these cancer
types.

Blueberries, fresh
1.00 cup
(148.00 g)
GI: low
nutrient amount
DRI/DV
(%)
Protein 1.10 g 2.20
Calories 84.36 4.69

nutrient amount
DRI/DV
(%)
Carbohydrate:
Starch -- g
Fructose 7.36 g
Glucose 7.22 g
Galactose 0.00 g
Lactose 0.00 g
Maltose 0.00 g
Sucrose 0.16 g
Soluble Fiber 0.40 g
Insoluble Fiber 3.15 g
Other Carbohydrates 3.15 g

Fat:
Monounsaturated Fat 0.07 g
Polyunsaturated Fat 0.22 g
Saturated Fat 0.04 g
Trans Fat 0.00 g
Calories from Fat 4.40
Calories from Saturated Fat 0.37
Calories from Trans Fat 0.00
Cholesterol 0.00 mg
Water 124.63 g

MICRONUTRIENTS
nutrient amount
DRI/DV
(%)
Vitamins
B-Complex Vitamins
Vitamin B3 0.62 mg
Biotin -- mcg --

Lycopene 0.00 mcg

Vitamin D
Vitamin E

Minerals
nutrient amount
DRI/DV
(%)
Boron -- mcg
Chloride -- mg
Chromium -- mcg --
Copper 0.08 mg 8.89
Fluoride -- mg --
Iodine -- mcg --
Iron 0.41 mg 2.28
Sodium 1.48 mg 0.10
Zinc 0.24 mg 2.18

INDIVIDUAL FATTY ACIDS
nutrient amount
DRI/DV
(%)
Omega-3 Fatty Acids 0.09 g 3.75
Omega-6 Fatty Acids 0.13 g
Monounsaturated Fats
14:1 Myristoleic 0.00 g
15:1 Pentadecenoic 0.00 g
16:1 Palmitol 0.00 g
17:1 Heptadecenoic 0.00 g
18:1 Oleic 0.07 g
20:1 Eicosenoic 0.00 g
22:1 Erucic 0.00 g
24:1 Nervonic 0.00 g

Polyunsaturated Fatty Acids
18:2 Linoleic 0.13 g
18:2 Conjugated Linoleic (CLA) -- g
18:3 Linolenic 0.09 g
18:4 Stearidonic 0.00 g
20:3 Eicosatrienoic 0.00 g
20:4 Arachidonic 0.00 g
20:5 Eicosapentaenoic (EPA) 0.00 g
22:5 Docosapentaenoic (DPA) 0.00 g
22:6 Docosahexaenoic (DHA) 0.00 g

Saturated Fatty Acids
4:0 Butyric -- g
6:0 Caproic -- g
8:0 Caprylic -- g
10:0 Capric -- g
12:0 Lauric -- g
14:0 Myristic -- g
15:0 Pentadecanoic -- g
16:0 Palmitic 0.03 g
17:0 Margaric -- g
18:0 Stearic 0.01 g
20:0 Arachidic -- g
22:0 Behenate -- g
24:0 Lignoceric -- g

nutrient amount
DRI/DV
(%)
Alanine 0.05 g
Arginine 0.05 g
Cystine 0.01 g 3.85
Glycine 0.05 g
Isoleucine 0.03 g 2.40
Leucine 0.07 g 2.55
Lysine 0.02 g 0.78

Proline 0.04 g
Serine 0.03 g
Valine 0.05 g 2.98

OTHER COMPONENTS
nutrient amount
DRI/DV
(%)
Ash 0.36 g
Organic Acids (Total) -- g
Acetic Acid -- g
Citric Acid -- g
Lactic Acid -- g
Malic Acid -- g
Taurine -- g
Sugar Alcohols (Total) -- g
Glycerol -- g
Inositol -- g
Mannitol -- g
Sorbitol -- g
Xylitol -- g

Aspartame -- mg
Saccharin -- mg
Alcohol 0.00 g
Caffeine 0.00 mg
Note:
The nutrient profiles provided in this website are derived from The Food Processor, Version 10.12.0, ESHA Research, Salem, Oregon, USA. Among the 50,000+
food items in the master database and 163 nutritional components per item, specific nutrient values were frequently missing from any particular food item. We
chose the designation "--" to represent those nutrients for which no value was included in this version of the database.

Product features
Utilizes exclusively two different types of
plant stem cells –
apple stem cell and grape stem cell
> Unique formula – ensures the product
delivers maximum effect
Originally imported from Swiss – apple
stem cell and grape stem cell
>High bioactivity the advanced
PhytoCellTec™ extraction
>Innovation Award 2008 European
Invention

Product efficacy
# Delays ageing process .
# Enhances health and vitality.
# Repairs and rejuvenates cell .
# Maintains acid-base balance within body.
# Anti-oxidation .
# Boosts immune system .

What is stem cell?
Stem cells are undifferentiated biological cells that can
differentiate into specialized cells and can divide to
produce more stem cells. In mammals, there are two
broad types of stem cells: embryonic stem cells, which
are isolated from the inner cell mass of blastocysts, and
adult stem cells, which are found in various tissues. In
adult organisms, stem cells and progenitor cells act as a
repair system for the body, replenishing adult tissues. In
a developing embryo, stem cells can differentiate into all
the specialized cells—ectoderm, endoderm and
mesoderm but also maintain the normal turnover of
regenerative organs, such as blood, skin, or intestinal
tissues.

What is the function of Embryonic stem cell?
Embryonic stem (ES) cells are stem cells derived from the
inner cell mass of a blastocyst, an early-stage embryo. Human
embryos reach the blastocyst stage 4–5 days post fertilization,
at which time they consist of 50–150 cells. In other words, they
can develop into each of the more than 200 cell types of the
adult body when given sufficient and necessary stimulation for a
specific cell type.

What is the function of Adult stem cell?
Adult stem cells, also called somatic stem cells, are
stem cells which maintain and repair the tissue in
which they are found. They can be found in children,
as well as adults. Bone marrow is a rich source of
adult stem cells, which have been used in treating
several conditions including spinal cord injury, liver
cirrhosis, chronic limb ischemia and end stage heart
failure

What is cell?
The cell is the basic structural, functional and biological unit of
all known living organisms. Cells are the smallest unit of life
that can replicate independently, and are often called the
"building blocks of life". Humans contain about 100 trillion
cells. Most plant and animal cells are visible only under the
microscope, with dimensions between 1 and 100 micrometres.

Picture of a high quality expanded human blastocyst embryo 5 days after fertilization
The clump of cells in the 10 to 12 o'clock area is the inner cell mass (ICM) which become the fetus
The trophectoderm cells (TE) that will form the placenta surround the fluid cavity
The fluid-filled blastocoel cavity is in the center

Piruvate
C3H4O3
Oxidized
Need 6 chemical reaction
Acetyl-CoA
C23H38N7O17P3S
Citric Acid Cycle
Need 9 chemical reaction
COH+ 2
Respiratory Chain
(Mitochondria of the Cell)
ATP(Adenosine tri phosphate)
(180gms Glucose produce 38 ATP its
chemical energy equivalent to 686,000
calories.)
C10H16N5O13P3
Chemical energy
+ H2O
ATP
Chemical energy
Is used in
Anabolism
Catabolism
Anabolism
Catabolism
Exhalation into
the lung
++H Consists O2
molecule
Rebuild ; Protein, Fat, Carbohydrate, Amino Acid, Fatty Acid, Glucose
Break down;Break down; Protein, Fat, Carbohydrate, Amino Acid, Fatty Acid, Glucose
During Anabolism catabolism ; body needs certain & quantity
Vitamin,Mineral ,Water

During Anabolism Human body cells produce Following Biochemical
For Performing Biological Life.
Enzyme:
Manufacture 75,000 types.
Protein. Nature of Amino Acid
Combination.
Hormone:
Manufacture 65 types .
protein & Fat nature.
Combination of Amino Acid & Fatty Acid.
Biological function
To start the
Catabolism
& metabolism action
Carry Chemical
message to other cells
for specific function
Antibody:
Manufacture 30 billion. Protein
nature.Combination of Amino Acid.
Biological function
Biological function
To detoxify all kinds of
Toxin like
Bacteria,Virus,Fungus

During anabolism
Rebuilding cells structure & organelles.
Human Body comprises of
Following Food
Amino Acid Fatty Acid Glucose Vitamin MineralWater
6 principle food comprises into the Nature
Diseases are the deficiency of all or anyone Food

Diseases are three types:
1.Disease by lack of “Cell’s Food Nutrition”
2.Disease by “Genetically destruction”
3.Disease by “ Aged cell”
Genetically destruction & Aged cell disease will not recoverable. Both
the disease causes are “Life style & Wrong Food”.
Some Allopathic Medication Approaches are the cause of
Genetically destruction & Aged cell disease
In this case “Drug is the only Relief ”
Early stage of 95% diseases must be stooped
“By Applying Natural Medicinal Food”

Alphabets of Human Life
Adenin
C5H5N5
Guanine
C5H5N5O
Cytosine
C4H5N3O
Uracil
C4H4N2O2
Thymine
C5H5N2O2
&
Purine
C5H4N4
Pyrimidine
C4H4N2
& &
Ribose sugar & Deoxy Ribose
C5H10O5 C5H10O4
& Phosphoric Acid
H3PO4
The main biochemical for structuring Human Life
2 & 3 H ion to make the bond between two Alphabets
Human Life encoded into the “Genitical Code”. Genitical code consists of above mentioning Biochemical.

Purin & Pyrimidine both are Protein molecule
Protein comprises of Amino Acid
Amino Acid composed into the Nature

Ribose sugar & Deoxy Ribose
C5H10O5 C5H10O4
Phosphoric Acid
H3PO4
&
Body composes it from
the Glucose.Glucose
composes into the
Plants.
Composes into the body
From Posphate.Posphate
synthesis into the Plant
from phosphorus (P) a
mineral comes from Soil.
Human Life secret code comprises of Glucose(C6H12O6), Phosphorus (P), Protein
(Amino Acid) (C4H4N2,C4H4N2 ), Hydrogen (H) bond.
Purine
C5H4N4
Pyrimidine
C4H4N2
Protein

Well come to Natural Healing
Thank you

Double stemcell

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Double stemcell