PORTERS EVENING MENU

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PORTERS EVENING MENU

  1. 1. Porters Evening Menu Starters Soup of the Day - £3.50 Fresh homemade soup served with a warm baguette. Prawn Cocktail - £4.50Classic prawn cocktail served on a bed of iceberg lettuce with a Marie Rose sauce, brown bread and butter. Mushroom with a Peppercorn & Stilton Sauce – £4.50Sautéed flat field mushroom served on a crouton, topped with a creamy peppercorn & stilton sauce. Deep fried Brie – £4.50 Pieces of breaded Brie, deep fried and served with a cranberry sauce and salad garnish. Smoked Peppered Mackerel – £5.50 Fillet of Mackerel, smoked & peppered, served withhorseradish and mayonnaise on brown bread with butter.
  2. 2. Black Rock Menu Steak Deal - £15.99 2 x 8oz rump steak meals, served Sunday to Thursday. (For 2 people only) Meals include a choice of chips, new potatoes or a jacket potato. Also choose two of the following – Peas, steamed vegetables, grilled tomato or sautéed mushrooms. Other Black Rock Selections 8oz Fillet Steak – £15.00 10oz Sirloin Steak – £14.00 12oz Rib Eye Steak – £15.50 14oz Rump Steak – £15.00 Butterfly Chicken Breast – £11.50 All mains are served with a choice of steak cut chips, new potatoes, lyonnaise potatoes or a jacket potato.Meals also include two side options – From a choice of peas,medley of steamed vegetables, sautéed mushrooms, grilled tomato or onion rings.
  3. 3. Vegetarian Options Jacket Potato – £5.50 A fresh hot baked potato, served with a salad garnish & a choice of topping. Beans, Cheese, Coleslaw Homemade Vegetable Pie – £8.00 A succulent homemade pie served with mash or chips, peas & gravy. Bangers & Mash – £7.50Succulent vegetarian sausages, served on a bed of mashed potato in red wine onion gravy. Vegetable Kebab – £8.50Freshly made vegetable kebab, served with a side of new potatoes and Pita bread with a Tzatziki sauce & a salad garnish. Children’s Meals Fish Fingers, Chips & Beans - £3.50 Chicken Nuggets, Chips & Beans - £3.50 Mini Pizza & Chips - £3.50 Sausage, Mash & Beans - £3.50
  4. 4. Main Courses Homemade Porters Pie - £9.00 (Steak & Kidney or Chicken & Mushroom)A succulent homemade pie served with a choice of mash or chips with peas & gravy. Freshly Beer Battered Cod – Medium £8.50, Extra Large £12.50Freshly prepared beer battered Cod, available in two sizes. Served with chips, peas and a homemade tartare sauce. Bangers & Mash – £7.50 Succulent fresh butcher’s sausages served on a bed of mashed potato, peas & red wine onion gravy. Liver & Bacon – £8.00 Fresh liver cooked with bacon and onions served with mash, peas & onion gravy. Shepherd’s Pie – £8.50Traditional homemade Shepherds Pie, served with seasonal steamed vegetables & gravy. Gammon Steak Meal - £9.00 Horseshoe Gammon Steak with a choice of pineapple &cheese or a fresh farmer’s egg, served with chips & a grilled tomato. Griddled Chicken Breast – £9.50 Chicken breast cooked on a griddle, served with steamed new potatoes & seasonal vegetables with a Hunters sauce.
  5. 5. Desserts Porters Pudding for the Pair – £6.503 flavours of Ice Cream crushed Chocolate Cookie, Fresh Fruit and Chantilly Cream. Apple Pie – £3.50 Warm Bramley Apple Pie, served with Custard or Cream. Spotted Dick – £3.50 Traditional Suet Pudding served with Custard. Mixed Berry Crumble – £3.50Lashings of Mixed Berries topped with our own Crumble and served with Custard or Cream. Ice Cream – £3.00 A choice of 3 flavours of Ice Cream (Or have them all!) Topped with a choice of Sauce and a Wafer. Traditional English Cheeseboard – £4.50Red Leicester, Cheddar, Stilton and Somerset Brie, served with a selection of Crackers, Celery and Grapes.

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