Matt Redington
4 SlideShares 2 Followers 19 Followings
Personal Information
Occupation
Chef and Consultant
Industry
Hospitality / Leisure
Website
matthewredington.org
About
A ServSafe-certified chef who has played crucial roles in sustainable, fresh, and healthy cuisine options around the U.S., Matt Redington offers consulting services to restaurants. Matt founded Gangstir Consultancies after nearly a decade of work as a private chef, consultant, restaurant founder and more. He was the second chef from Connecticut to ever receive four stars from the New York Times and he has special experience in Asian fusion food. Matt has worked with venues as diverse as New York nightclubs, family-friendly eateries, pop-up restaurants in the Hamptons and much more.
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matthewredington consulting food chef hunger smallbusiness business advice entrepreneur insecurity holiday people science agriculture africa biology fundraising amatrice italy earthquake relief toddlaurenceaustin design designer furniture artist sculptor inpursuitoftea japanese tea greentea finance gangstir motivation chefredington consultant professionalcooks kitchen restaurant
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Presentations

(4)
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In Pursuit of Tea

7 years ago • 175 Views

Todd Laurence Austin Designs

7 years ago • 2938 Views

How World Hunger is Being Solved By the Sweet Potato

7 years ago • 211 Views

Food Insecurity Around the Holidays

7 years ago • 143 Views

Likes

(14)
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The Final Countdown~Why?

Trinity Blu*** Don't Thank Me for Viewing Shows....but Rather, Pay It Forward :))*** • 14 years ago

Urban Farming Technology

Reneé Hubbard • 9 years ago

Our World is Hungry

Empowered Presentations • 8 years ago

Food + Drink: Trends and futures

J. Walter Thompson Intelligence • 8 years ago

Sweden - the new culinary nation Hovstadius Ami VisitSweden

Elisa Aunola • 10 years ago

Culinary & Event

nexchef • 9 years ago

digital gastronomy: culinary + mobile culture

7rba • 12 years ago

French culinary terms

jillppt • 11 years ago

Advanced Culinary Overview

Rachael Mann • 11 years ago

The Modern Cuisine Movement: The Intersection of Science and Culinary Arts

Anthony Salvagno • 8 years ago

Millennials and Culinary

Lonny Sweet • 11 years ago

CULINARY MANAGEMENT PRESENTATION

Raideesha Francis • 8 years ago

Knowledge of Culinary Development

nexchef • 9 years ago

Culinary art...kitchen operation

kainlovely30 • 13 years ago
Personal Information
Occupation
Chef and Consultant
Industry
Hospitality / Leisure
Website
matthewredington.org
About
A ServSafe-certified chef who has played crucial roles in sustainable, fresh, and healthy cuisine options around the U.S., Matt Redington offers consulting services to restaurants. Matt founded Gangstir Consultancies after nearly a decade of work as a private chef, consultant, restaurant founder and more. He was the second chef from Connecticut to ever receive four stars from the New York Times and he has special experience in Asian fusion food. Matt has worked with venues as diverse as New York nightclubs, family-friendly eateries, pop-up restaurants in the Hamptons and much more.
Tags
matthewredington consulting food chef hunger smallbusiness business advice entrepreneur insecurity holiday people science agriculture africa biology fundraising amatrice italy earthquake relief toddlaurenceaustin design designer furniture artist sculptor inpursuitoftea japanese tea greentea finance gangstir motivation chefredington consultant professionalcooks kitchen restaurant
See more