How do Supply Chains Make the Digital Pivot?
In this slide presentation Lora Cecere, Founder of Supply Chain Insights, outlines a methodology for companies to consider to build outside-in digital supply chains.
51. Costa Express Vision 2020
1. A digital platform for customers, partners,
distributors & suppliers
• Drive better interaction and efficiency
• Foundation Portal to empower different user groups
and built next generation services
2. Unlocking the power of data
• Real time and intraday information fundamental to the
backbone
• Exploit operating metrics servicing data, sales and
prognostic information
3. Enhanced end consumer experience
• Improved telemetry and digital platform open up new
possibilities for end customers
• Combine top down consumer and bottom up business
approaches
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Intelleflex Confidential
•Opportunity
• 1/3 of shipped produce wasted: $34B in annual
global waste from perishable foods
• 50% is due to temperature variations from the farm
to retail shelf
• Reducing temperature related shrink by half is
approx. $9B opportunity.
Perishable Produce – A Closer Look
1% reduction in Shrink
Increase in profit of
$1,173,555
6% reduction in Shrink
Increase in profit of
$7,378,830
One Commodity: Strawberries
(based on data from pilot with retail grocer)
63. SHM PowerPoint Template Guidelines 03.15.10
Intelleflex Confidential
• Leading berry brand owner
averaged 7% internal
shrink in 2010 for
blackberries shipping from
Mexico.
• This 7% Internal shrink
equates to approx. 2 pallets
for every truckload (27
pallets per load).
• So approx. 2 pallets, or
5,760 6oz clamshells, in
every truckload were not
sold to the retailer
customer.
Perishable Produce:
Putting Shrink Numbers in Perspective
Approx. 2 pallets on every truckload did not make it to the retailer.